Npias creamy yog qhov tsim nyog sim - nws muaj qhov tsis txaus ntseeg thiab hnov qab!
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1. txiv ntoo qab zib - 1 khob;
- 2. dej - 2 diav;
- 3. butter - 6 diav;
- 4. ntsev, kua txiv apple cider vinegar - 1/2 tablespoon txhua;
- 5. lee - 3/4 khob;
- 6. rum - 1/2 diav;
- 7. lee dej qab zib los yog hauv paus npias - 4 fwj ntawm 350 millilitres.
Cov Lus Qhia
Kauj ruam 1
Cia peb pib. Ua ntej tshaj, muab cov dej thiab cov suab thaj txho liab rau hauv ib qho kua zaub, coj mus rau lub rwj, do kom txog thaum cov dej nce mus txog 110 degrees.
Kauj ruam 2
Ntxiv ntsev, butter, kua cider vinegar, qab zib hnyav (1/4 khob). Ncuav hauv rum tom qab txias cov kua no, sib tov.
Kauj ruam 3
Tom ntej no, sib tov 1/2 khob cream nrog ob dia suab thaj xim av hauv ib lub tais. Yeej nrog cov khoom tov - koj yuav tsum tau txais cov tuab sib xyaw.
Kauj ruam 4
Tam sim no faib cov dej sib xyaw ua ke ua plaub khob, ntxiv 1/4 khob npias lossis tshuaj qab zib tso rau txhua qhov, sib tov. Sab saum toj nrog pab ntawm qab zib thiab koj tau txais ib lub qab qab creamy npias!
