Ua noj ua haus txawv teb chaws tau nce siab hauv peb lub sijhawm. Nws yog tam sim no zam kom muaj cov kab txawv rau pluas tshais thiab haus tiag tiag kas fes los ntawm txawv teb chaws. Mev kas fes nrog ntsim cinnamon ntxhiab yuav nyiam los ntawm tej yam gourmet. Qhov no yog qhov pib zoo tshaj plaws rau hnub ntawd. Tom qab tag nrho, xws li ib qho dej haus yog tag nrho ntawm cov ntsiab lus tseem ceeb thiab muaj txiaj ntsig rau koj tag nrho ib hnub.
Nws yog qhov tsim nyog
- - 5 khob dej
- - 4 hom txiv kab ntxwv
- - 6 tag nrho cov carnations
- - plaub-lub hnub qub anise
- - 1/4 khob dawb qab zib
- 1/4 khob xim av qab zib
- 3/4 khob roasted kas fes taum
- - 1 diav kua txiv chocolate
- - 100 gram ntawm cov dej cawv
- - grated cinnamon
- - 1 tablespoon hnyav cream
Cov Lus Qhia
Kauj ruam 1
Hauv cov kua ntses nruab nrab, sib txuas cov dej, cinnamon sticks, cloves, lub hnub qub anise, thiab suab thaj xim av. Do kom zoo thiab coj mus rau lub rhaub. Ua noj nrhiav pom 25-30 feeb.
Kauj ruam 2
Lim lub kas fes los ntawm ib sab cib lossis lim. Ntxiv 1/4 khob khob suab thaj dawb thiab qab zib hnyav. Sib tov kom huv si.
Kauj ruam 3
Caij lub kas fes nrog liqueur thiab chocolate syrup ua ntej noj. Yuav kom garnish, sprinkle nrog grated cinnamon thiab to top nrog whipped cream. Nws raug nquahu kom pab sov kas fes nrog ci tshiab lossis vanilla khov.
Kauj ruam 4
Mev kas fes quenches nqhis dej hauv qhov kub. Txias rau nws thiab ntxiv ob peb ntawm dej khov. Hloov kasfes taum, koj tuaj yeem siv kas fes hauv av.
