Cov khoom xyaw rau cov kas fes hauv tsev zoo yog cov kas fes zoo ntawm koj xaiv lossis kev sib xyaw ntawm ntau yam. Kev sib tsoo zoo ntawm cov nplej, dua li zoo dua hauv txhais tes zeb. Me me 100 ml cezve (Turk) ua los ntawm tooj liab coated nrog zaub mov-qib tin los yog ceramic. Dej lim kom huv si los yog muaj dej nyob rau lub caij nplooj ntoo hlav. Qeeb tshav kub lossis kub nyhiab tsim kom tsawg kawg nkaus, zoo li lub xuab zeb taws. Lub peev xwm tsis ua kom tsis pom tseeb rau 5-7 feeb thiab ua siab ntev.
Nws yog qhov tsim nyog
- - kas fes taum;
- - Cov dej muag muag;
- - qab zib lossis zib ntab rau saj;
- - txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Npaj rau hauv cov noob taum kas fes. Thaum muas, nco ntsoov tias lawv tsis dhau hneev lossis stale. Hom kas fes yog nyob ntawm koj txiav txim. Koj tuaj yeem sib xyaw ntau lub coffees, tab sis tsis txhob sib xyaw cov taum zoo nrog cov khoom haus uas pheej yig lossis koj tuaj yeem tsoo cov dej haus.
Kauj ruam 2
Preheat lub noob taum kas fes ua ntej sib tsoo rau 30-35 ° C hauv yias kom qhuav lossis hauv Turk. Ncuav cov taum sov rau hauv qhov grinder thiab zom ua hmoov. Kev sib tsoo zoo yuav txhim kho cov dej haus ua tiav.
Kauj ruam 3
Npaj qab zib, seasonings, dej rau kas fes. Tso ob peb tee dej txias rau hauv lub khob. Cinnamon, cloves, vanilla lossis cocoa muab lub kas fes rau lub qab zib, thaum daim cardamom, kua txob dub thiab qej ntxiv cov ua kom zoo.
Kauj ruam 4
Ncuav ib hom ntawm cov txuj lom xaiv, hauv av kas fes thiab qab zib (mus saj) rau hauv Turk. Sau nrog dej txias. Ntsuas dej nrog lub khob kas fes. Rau ib khob dej - ib heaping me nyuam diav ntawm av kas fes. Cov txuj lom - ntawm ntsis riam, cocoa - mus saj.
Kauj ruam 5
Muab cov qaib ntxhw tso rau ntawm lub qhov cub lossis lub qhov cub sov dhau li hluav taws kub tsawg. Txheej txheem brewing yuav tsum siv sijhawm tsawg kawg peb feeb. Tsis txhob tawm ntawm lub qhov cub, ua siab ntev. Koj txoj haujlwm tsis yog kom plam lub sijhawm thaum cov npuas dej pib nce.
Kauj Ruam 6
Nqa kas fes mus rau rhaub, tab sis tsis txhob cia nws rhaub. Yog tias cov dej haus ua kom sov sai sai, tshem tawm cov Turk ntawm lub tshuab hlawv lossis tsa nws siab dua cov hluav taws. Tsis txhob cuam tshuam cov crema tsim dua lub kasfes thaum ua khoom noj, txuag nws. Nws yuav ua rau koj khaws cov aroma thiab saj ntawm lub haus dej kom ntau li ntau tau.
Kauj Ruam 7
Tom qab thawj zaug sawv ua npuas dej, ntxiv ob peb tee dej txias npaj ua ntej. Muab tso rau hluav taws dua. Rov ua dua cua sov lub kas fes kom txog thaum lub crema nce 2-3 zaug. Tso cov kas fes brewed rau hauv qhov chaw sov so rau 3-5 feeb.
Kauj ruam 8
Txhawm rau txhim kho qhov saj thiab aroma, freshly brewed kas fes tuaj yeem ua tib zoo nchuav rau hauv lub lauj kaub sov kas fes nrog lub hau, tom qab hloov cov npuas dej rau nws nrog ib me nyuam diav. Hauv ob peb feeb, kas fes hauv kas fes hauv cov tais diav ceramic yuav qhia tag nrho cov tsw pob paj.
Kauj Ruam 9
Ua kom muaj kas fes nrog qej, npaj lub quarter me me ntawm koj cov rau tes me me, ib qej, thiab ib me nyuam diav ntawm zib ntab. Brew kas fes raws li tau piav ua ntej tsis tas siv cov txuj lom thiab qab zib.
Kauj ruam 10
Ntxiv ib daig ntawm qej thiab zib ntab rau koj twb ua kasfes kas fes. Sib tov kom huv si thiab muab ib zaug ntxiv kom txog thaum ua npuas dej nce, los yog cia nws brew rau hauv qhov chaw sov rau txog tsib feeb. Tam sim no tuaj yeem muab hliv rau hauv khob kas fes.
