Nkaum kas fes - qhov no yog lub npe ntawm kev sib xyaw ntawm cov sib txawv mono-hom taum. Blends yog tsim kom tau cov khoom sib txuas ua ke tshiab thiab cov khoom sib txawv; lawv ib txwm tau nrov ntawm cov neeg nyiam ntawm cov khoom me me. Nws yog qhov ua tau los sim ua ib qho kev sib xyaw ntawm koj tus kheej. Cov txheej txheem yog me ntsis sib piv rau cov roj tsw qab kom tau txais cov ntxhiab tsw txawv txawv ntawm naj hoom.
Vim li cas koj xav tau tov ua kas fes
Kas fes blends tso cai rau koj kom tau txais cov tsw qab, qhov no yog qhov tshwj xeeb tshaj yog rau espresso, txij li cov mono tsis tshua muaj ntau yam muaj qhov ncaj thiab sib luag. Mono espresso tuaj yeem ua tau zoo heev, tab sis nws yuav muaj kev tsw qab heev. Piv txwv li, haus dej ua los ntawm Kenya yuav qaub.
Yog li no, qhov tseem ceeb tshaj plaws hauv kev npaj ntawm kas fes tov yog ntxiv rau qee cov tsw qab ntawm ntau yam nrog lwm tus, yog li kom tsis txhob poob dej tawm lawv cov yam ntxwv zoo.
Tshawb xyuas mono ntau yam
Ua ntej koj pib sau cov khoom sib tov, koj yuav tsum kawm cov hom siv. Koj yuav tsum xav txog nyob rau hauv dab tsi ntim nws yog zoo dua los siv lawv, dab tsi degree ntawm ci rau noj, yuav ua li cas saj ntawm ib tug ntau yam manifests nws tus kheej nyob rau hauv hom mono los yog nyob rau hauv sib tov. Tsis paub txog cov yam ntxwv ntawm mono ntau yam, nws tsis yooj yim sua kom tau txais kev sib tov zoo. Nws yog qhov zoo tshaj plaws rau brew mono ntau yam hauv Fabkis txoj xovxwm lossis hauv lub lim kom zoo siab rau cov subtleties thiab nuances ntawm saj.
Muaj pes tsawg hom coj
Yuav luag txhua tus kws tshaj lij ntseeg tias tsawg dua ntau yam siv hauv kev sib tov, qhov zoo dua. Nws yog qhov zoo tagnrho coj los ntawm 2 rau 4 ntau yam, 5-6 tau siv tau. Ib qho kev nce ntawm mono-ntau yam ua rau qhov tseeb tias cov tastes tau sib xyaw, cov ntawv sau ntawm kas fes ploj, thiab cov saj ntawm qhov sib xyaw tag nrho hloov tawm mus ua qhov tsis txaus ntseeg thiab nrog qhov tsis pom tseeb.
Xaiv cov khoom hauv paus thiab cov koom haum pabcuam
Feem ntau muaj ntau lub hauv paus hauv qhov sib tov, uas kwv yees li 40% ntawm tag nrho qhov loj ntawm qhov sib xyaw. Lub hauv paus yuav tsum sib npaug thiab muaj zog txaus. Koj tuaj yeem siv ob lub hauv paus hauv kev sib txig sib luag yog tias lawv sib txuam zoo. Qhov no zoo li lub hauv paus rau tag nrho lwm qhov ntxiv, saj ntawm lub hauv paus yog qhov tseem ceeb, thiab tus so ntawm ntau yam yuav suab zoo li seasonings. Nws yog ib qho tseem ceeb uas lub hauv paus yog nyob rau hauv qhov sib npaug zoo ua ntej tus so ntawm lub impurities ntxiv. Txawm li cas los xij, muaj cov classic sib xyaw rau qhov uas tsis muaj lub hauv paus, lawv muaj ob peb ntau yam coj los hauv cov sib npaug sib luag.
Rau cov neeg uas sim ua thawj zaug, qee cov lus qhia yuav tuaj txog. Yog tias koj xav tau ntau yam uas ci thiab muaj zog, muab cov aftertaste, ces koj yuav tsum them sai sai rau Ethiopia lossis African ntau yam. Central America yuav muab cov zaub tsib, nws yog qhov muaj ntau yam dawb. Is Nrias teb muaj qab zib thiab muag muag. Brazil thiab Indonesia yog ntau yam txaus. Ntxuav ntau yam yog softer, unwashed ntau yam yog me ntsis harsher nyob rau hauv saj. Robusta yuav ntxiv qhov muaj zog thiab txhais cov ntsiab lus rau yuav luag txhua qhov saj.
Yuav sib xyaw li cas
Nws tsis pom zoo kom coj ntau hom Arabica hauv kev faib ua feem tsawg dua 20-15%, txwv tsis pub lawv tsuas yuav ploj mus. Qhov sib dua qhov saj ntawm kas fes, kev faib ua feem ntau nws yuav tsum tau coj los khaws cov saj hauv qhov sib tov. Bright ntau yam qee zaum muffle lwm yam, koj yuav tsum ua tib zoo nrog lawv. Nws tseem yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account ci: tus muaj zog nws yog, qhov muaj zog qhov qab ntawm no ntau yam yuav tshwm sim. Lub ci dub yog ib txwm muaj yeej, txawm tias tsis muaj ntau ntawm nws, tab sis nws tuaj yeem txawm tias zoo yog tias kev sib xyaw ua rau kas fes nrog mis nyuj.
Nyob rau hauv txhua rooj plaub, kev sib xyaw yog qhov khoom ntawm lub tswv yim tsim, tsis muaj kev cai, muaj cov lus pom zoo nkaus xwb. Koj tuaj yeem siv cov txheej txheem dhau los, lossis koj tuaj yeem tsim kho thiab tau txais txiaj ntsig zoo.
