Nqaij qaib nyob rau hauv zib ntab-mustard marinade tsis yog tsuas yog lub siab zoo siab thiab lub siab nyiam, tab sis kuj yog ib qho qab los noj mov-saib cov zaub mov uas tsis yog kev txaj muag los tso txawm nyob rau ntawm lub rooj noj mov. Nws tsis yog rau qhov tsis muaj dab tsi uas daim ntawv qhia tau txais lwm lub npe ntawm cov neeg - "Golden Noog" - ua tsaug rau cov xim av daj ua xim av, qhov ntsim-tsw qab ntawm cov nqaij thiab ci xim ntawm ob lub cev nqaij ntawm cov qaib broiler, thiab pieces - ncej puab, tis, nruas. Cov lus zais ntawm cov ntawv qhia nrov yog siv ob qho khoom xyaw yooj yim rau marinate qaib - zib ntab zib ntab thiab tshuaj tsw qab ntxhiab.
Ib tug mustard-zib marinating sib tov yog suav hais tias yog thoob ntiaj teb, raws li nws haum rau txhua hom nqaij. Nws yog cov khoom xyaw no uas muab cov zaub mov tiav ua lub qab zib-ntsim, muaj qab ntxig heev. Txawm li cas los xij, tsuas yog nqaij qaib nyob rau hauv xws li marinade (lossis kua ntses, raws li qee tus neeg ua noj ua haus hu nws) hloov tawm los ua kev sib tw tshwj xeeb, nqaij thiab qab, tom qab ci nws dhau los ua nrog lub ntsej muag kub.
Koj tuaj yeem noj cov nqaij qaib qab qab nrog zib ntab thiab mustard sauce nyob rau hauv kev sib txawv: ci hauv qhov cub, kib hauv lub lauj kaub, ua noj hauv qeeb qeeb, microwave. Hauv txhua qhov xwm txheej, tais yuav tig los ua qhov tsis sib luag, yuav tau txais kev qhuas los ntawm tsev neeg thiab cov qhua.
Yuav tsum muaj rau cov khoom xyaw tseem ceeb
Hais txog nqaij qaib hauv zib ntab muv ntses yuav muaj kua, muaj ntsis tsaj, tsis dhau qab zib lossis qab, koj yuav tsum tau ua raws cov qauv hauv qab no rau xaiv cov khoom rau kev npaj cov khoom noj.
- Hen. Koj tuaj yeem siv ob qho tag nrho lub cev thiab ib nrab rau daim ntawv qhia. Nqaij qaib ob txhais ceg, nrhoob, tis, shashlik tej daim, lub mis, tsis muaj dab tsi puv yog npaj tau txawm tias nrawm dua. Ua ntej ua noj, lub cev tuag lossis nws cov feem yuav tsum tau ntxuav, qhuav ntawm ib lub tais, hlais hauv feem yog tsim nyog. Seb puas los yog tsis tshem tawm cov tawv nqaij yog nyob ntawm kev nyiam ntawm tsev neeg, tab sis nws yog nws leej twg ua tiav nrog lub ntsej muag golden thaum lub sijhawm ua cov txheej txheem ci.
- Mustard. Daim ntawv qhia siv ob hom qhob cij thiab lag luam mustard, tsuav yog nws tsis kub dhau heev. Koj tseem tuaj yeem nqa Dijon - hauv nplej, feem ntau nws yog nrog granular marinade uas nws hloov tawm tshwj xeeb tshaj yog piquant thiab uas muaj ntxhiab. Tus nqi ntawm cov khoom xyaw no tuaj yeem pauv mus rau qhov koj nyiam los ntawm kev hloov me ntsis ntawm daim ntawv qhia.
- Zib ntab. Cov ntawv qhia zoo tshaj yog ntuj zib ntab los ntawm apiary, tshiab thiab los ntswg. Thaum tsis muaj cov khoom lag luam zoo li no, tus yuav yuav ib qho yuav ua, qhov tseem ceeb yog tias nws tsis ua candied. Hauv qhov no, nws yuav tsum tau yaj hauv dej da dej. Hloov zib ntab nrog piam thaj tsis tso cai, cov nqaij qaib ci yuav saj tsis txawv ntawm qhov no.
Ntxiv cov txuj lom, seasonings
Cov khoom xyaw ntxiv xws li cov txuj lom thiab cov khoom xyaw tau muab rau cov zaub mov muaj qab ntxiag thiab piquant aftertaste. Qhov kev xaiv ntawm cov tshuaj ntsuab feem ntau nyob ntawm kev nyiam ntawm tus ua noj, yog li txhua tus niam tsev yuav muaj nws tus kheej teeb, feem ntau kuj muaj qhov sib txawv hauv muaj pes tsawg leeg. Daim ntawv qhia uas feem ntau rau cov nqaij qaib hauv zib ntab zib ntab rau marinade suav nrog kev sib xyaw xws li:
- finely tws lossis nias qej;
- qab zib thiab qaub adjika (los yog ketchup);
- kua zaub;
- muas cov khoom xyaw sib xyaw ntawm nqaij qaib;
- coriander hmoov;
- zaub txhwb qaib, zaub qhwv;
- txiv qaub kua txiv;
- ntsev;
- oregano, thyme.
Feem ntau, qhov kev xaiv ntawm seasoning nyob ntawm seb yuav npaj cov nqaij qaib li cas. Thaum ci, cov pieces tuaj yeem nrog roj mustard-zib ntab, cov khoom noj nrog cov qej tag nrho, txau nrog tshuaj ntsuab. Thaum ua noj hauv lub microwave lossis multicooker, nws yuav yooj yim dua rau cov ncej puab los yog tis nrog kua marinade, nchuav lawv nrog qej gruel thiab seasoning nrog kua txob. Nws raug nquahu kom siv cov tshuaj ntsuab tshiab twb dhau thaum hloov cov nqaij qaib ua tiav lawm rau lub phaj, yog li nws yuav muab cov zaub mov ntau dua.
Kev npaj khoom noj thiab de khoom
Ua ntej tshaj, npaj cov nqaij qaib rau ci. Yog tias koj xav tau lub cev ntoo tag nrho, nws txaus txaus los ntxuav thiab ntxuav nws. Txawm li cas los xij, nws yooj yim dua rau siv ib nrab ntawm lub broiler nqaij qaib tuag, lossis cov nruas, ob txhais ceg, nqaij qaib, tis nrog daim tawv yuav ntawm daim tawv muag. Lawv noj ntau nrawm dua, cov nqaij hauv daim yog ntau dua kev sib tw, ua tiav nrog marinade.
Cov txheej txheem ntawm marinating nqaij qaib muaj ntau theem.
- Tev lub qej, txiav rau hauv cov nplais thiab cov khoom ua lub cev tuag nrog lawv, ntxig mus rau hauv cov kab me me. Koj tuaj yeem tsuav, grind qej cloves, tsho tiv cov nqaij nrog tus ntxhiab gruel.
- Qhuav lub zib ntab zib ntab hauv dej da dej, nchuav rau hauv lub khob ntim. Ntxiv cov roj zaub, mustard, kua ntses, yog tias xav tau, ntxiv cov noob zaub. Do cov khoom xyaw nrog rab diav kom txog thaum tus. Koj tseem tuaj yeem siv cov mayonnaise, ketchup rau pickling, yog tias koj nyiam qhov qab ua ke no nrog zib ntab qab zib.
- Ntxiv cov txuj lom, tshuaj ntsuab qhuav.
- Soak nqaij qaib lossis tsho tiv thaiv lub tis, nqaij ncej puab, lub mis nrog marinade, muab txhua daim tso rau hauv ib lub tais, kaw lub hau.
- Tawm mus rau marinate hauv zib ntab hnav khaub ncaws nrog mustard thiab txuj lom rau 1-3 teev.
Daim ntawv qhia classic rau ci hauv qhov cub
Daim ntawv qhia yooj yooj yim no siv cov khoom noj tsawg kawg thiab ci hauv qhov cub ntawm daim ntawv ci. Koj tuaj yeem nqa cov nqaij qaib tho lossis ob txhais ncej puab los tso rau ntawm ib qho chaw qis, txhais ceg xoob.
Cov khoom xyaw:
- 1 kg ntawm nqaij qaib;
- 25 g qhob tshuaj los yog zaub mustard;
- 20 g ntawm kua zib ntab;
- ib me nyuam diav ntsev;
- 2 dia roj zaub.
Yuav ua li cas
- Faib tag nrho cov nqaij qaib rau hauv qhov, faib ua tej feem - tsuas yog nqa tawm ntawm lub pob.
- Qhuav lub candied zib ntab hauv dej da dej.
- Ua cov zib ntab zib ntab marinade los ntawm sib xyaw 2 cov khoom xyaw nrog ntsev.
- Tsho txhua daim nrog lub sib tov, tawm cov nqaij qaib rau marinate rau 40 feeb.
- Muab cov ntawv ci nrog roj (koj tuaj yeem npog nws nrog ntawv ci), pw tawm ntawm txhais ceg thiab lossis ncej puab, ci ntawm 180 degrees.
- Tom qab 40 feeb, tua lub qhov cub timer, tshem tawm cov ntawv ci.
Dab Neeg Tus Hluas Nkauj Tuag Los Ua Dab Rov Los Ua ສູດ
Daim ntawv qhia no suav nrog siv tag nrho lub plab lub cev thiab lub plab hlais hauv lub tes tsho. Cov zaub mov yuav dhau los ua kev kho kom zoo nkauj tsis yog rau txhua hnub, tab sis kuj yog rau lub rooj noj mov zoo nkauj.
Cov khoom xyaw:
- lub plab tuag (hnyav txog 1.5 kg);
- 2 diav ntawm kua zib ntab;
- 2 diav Fabkis mustard
- 1 tablespoon mayonnaise;
- 3 cloves ntawm qej;
- 2 diav ntawm cov nqaij qaib qhuav seasoning (koj tuaj yeem nqa paprika, kua txob hauv av);
- 1 tablespoon ntsev
- ib nrab txiv qaub.
Yuav ua li cas
- Sib tov mustard, zib ntab, kua txiv nyem los ntawm ib nrab ntawm ib lub txiv qaub, seasoning thiab tws qej cloves rau zib mu-mustard marinade.
- Tsho tiv thaiv lub cev tuag ntawm sab nraud thiab sab hauv nrog cov sib tov sib xyaw.
- Marinate cov nqaij qaib hauv lub tub yees rau 3-4 teev, muab tso rau hauv lub hnab kaw nruj.
- Muab cov marcass carcass tso rau hauv lub tes tsho roasting, dej nrog cov seem ntawm marinade, khi ib lub hnab, ua kom 3-4 punctures.
- Hloov lub cev tuag mus rau daim ntawv ci, ci hauv qhov cub rau 1.5 teev ntawm 180 degrees.
- Nthuav lub hnab, ncuav lub marinade hla lub carcass, ci rau lwm 20 feeb.
Daim ntawv qhia rau ntsim thiab tis tis
Nqaij qaib marinated nyob rau hauv zib ntab-mustard sau yuav tsis tau tsuas yog ntsim, tab sis kuj ntsim, muaj ntxhiab, kib. Qhov no yog ua tiav los ntawm kev ntxiv cov txuj lom, dos thiab ketchup rau lub marinade rau tis lossis nruas.
Cov khoom xyaw:
- 1 kg ntawm ob txhais ceg me lossis tis;
- 3 diav ntawm zib ntab;
- 3 diav ntawm mustard;
- 3 diav ntawm ketchup
- 2 dos;
- ntsev;
- txuj lom, tshuaj ntsuab.
Yuav ua li cas
- Tev lub hauv paus dos, tsuav, mash, kom cov kua txiv sawv tawm. Faib hauv ib nrab.
- Sib tov tag nrho cov khoom xyaw tshwj tsis yog lub dos, ncuav cov zib ntab zib ntab rau saum tis.
- Ncuav ib nrab ntawm cov dos rau hauv lub ntim, theem, hloov tis. Sprinkle nrog tus so ntawm cov dos nyob rau sab saum toj.
- Npog nrog lub hau lossis qhwv yas, tawm mus rau marinate li ib teev.
- Tshem tawm cov dos, nws xav tau tsuas yog rau cov ntsim kua txiv thiab muaj ntxhiab tsw, hloov tis nrog ntses rau lub tais multicooker.
- Ua noj rau 40 feeb nyob rau hauv hom. Koj tuaj yeem ci cov tis hauv qhov cub, teeb 180 degrees rau 40 feeb.
Koj tuaj yeem ntxiv cov kua ntses thiab cov txuj lom kub, cov ntxhiab tsw qab thiab cov tshuaj ntsuab tshiab, adjika rau ib daim ntawv qhia. Hloov ntawm nruas thiab tis, nws kuj yog lub tswv yim zoo uas coj cov nqaij qaib skewers, marinate lawv hauv kev sib xyaw ntawm zib ntab, mustard thiab qej nrog dos. Cov nqaij yuav tig tawm tsis muaj qhov phem dua li nqaij npuas, nws yuav nyob twj ywm muaj kua thiab kev sib tw thaum kib.
