Nqaij qaib nqaij yog muaj roj tsawg, yog li ntawd cov nqaij siav los ntawm nws yog ib qho yooj yim thiab tais diav. Tsis tas li ntawd, nws ntseeg tau tias nqaij qaib broth tau kho cov yam ntxwv: nws muaj peev xwm rov qab muaj zog tom qab mob ntev. Ntau cov kua zaub tuaj yeem ua rau ntawm cov nqaij qaib.
Daim ntawv qhia yooj yim nqaij qaib kua zaub
Koj yuav xav tau cov khoom lag luam hauv qab no: 2 liv ntawm nqaij qaib nqaij, nqaij qaib tshuav tom qab ua noj lub rwj, 1 cov zaub ntug hauv paus, 3 qos yaj ywm me me, 3 tbsp. spoons ntawm vermicelli lossis mov, ob peb sprigs ntawm tshiab tshuaj ntsuab, ntsev thiab kua txob rau saj, 2 cloves ntawm qej.
Cais cov pob txha thiab tawv nqaij los ntawm cov nqaij qaib, txiav nws ua tej daim me me. Tev lub carrots thiab qos yaj ywm. Grate lub carrots on ib coarse grater, txiav lub qos yaj ywm rau hauv cubes. Nqa cov nqaij qaib rau hau npau npau, lub caij nrog ntsev kom saj, ntxiv qos yaj ywm thiab carrots. Ua cov zaub rau 10 feeb, tom qab ntawd ntxiv cov mij lossis cov mov thiab cia cov kua zaub simmer rau 10 feeb ntxiv. Thaum kawg ntawm ua noj ua haus, ntxiv tws tshiab tshuaj ntsuab, kua txob thiab qej grated on grater zoo rau kua zaub. Boil lub kua zaub rau lwm 2-3 feeb.
Daim Ntawv Qhia Ua Noj Nqaij Dhia Ua Si
Koj yuav xav tau cov khoom lag luam hauv qab no: 2 liv ntawm nqaij qaib cawv, 3 me me pickles, 2 nruab nrab qos yaj ywm, 1 dos, 1 zaub ntug hauv paus, ib nrab khob hlaws barley, 150 ml ntawm dib dib, 2 tbsp. dia ntawm lws suav muab tshuaj txhuam, zaub roj, ntsev thiab tshuaj ntsuab tshiab rau saj.
Ntxuav thiab tev zaub. Chop lub dos rau hauv cubes, grate lub carrots thiab chop lub qos yaj ywm rau hauv cubes. Chop lub pickles finely. Simmer dos thiab carrots nyob rau hauv me ntsis zaub roj rau 5-7 feeb, tom qab ntawd ntxiv pickles thiab simmer rau lwm 2-3 feeb. Ntxiv lws suav muab tshuaj txhuam rau ua kom tiav kib thiab sib tov txhua yam.
Tso cov qos yaj ywm thiab ntxuav cov hlaws barley hauv cov npau npau, ua noj rau 20 feeb dua li tsawg cua sov. Ntxiv brine thiab kib, ntsev kom saj. Ua noj lub kua zaub rau lwm 10 feeb. Ob peb feeb ua ntej ua noj, ntxiv cov nqaij nyoos txhoov rau lub txiv qaub.
Daim Ntawv Qhia Ua Noj Hawm Hawm Haj
Koj yuav xav tau cov khoom lag luam hauv qab no: 2 litres ntawm nqaij qaib Tshuag, 2 nruab nrab qos yaj ywm, 1 zaub ntug hauv paus, 1 dos, 1 lub tswb liab kua txob, 1 qe qaib, 1 clove ntawm qej, 2 tbsp. dia roj zaub, 100 g ntawm hmoov, ob peb sprigs ntawm parsley tshiab, ntsev kom saj.
Tev dos, carrots thiab qos yaj ywm. Tshem tawm cov noob los ntawm tswb kua txob. Txiav lub dos rau hauv cubes, lub tswb txob rau hauv ib daim hlab, cov qos yaj ywm rau hauv cubes thiab ris cov carrots rau ntawm grater nruab nrab. Fry dos, kua txob thiab carrots nyob rau hauv me ntsis zaub roj kom txog thaum kev sib tw.
Zuaj lub qe thiab cais lub qe ntawm cov dawb. Muab cov protein faus kom txias. Do lub yolk nrog ntsev thiab ib diav ntawm zaub roj, ntxiv hmoov. Dilute qhov sib tov sib xyaw nrog kub nqaij qaib si kom txog thaum lub khob noom cookie zoo li cov qaub tuab li uas ua kom sib xws. Tshem cov qe dawb ntawm lub tub yees thiab yeej kom txog thaum ua npuas. Do hauv txhua qhov ntawm lub qe whipped dawb rau hauv lub khob noom cookie dumpling me ntsis los ntawm me ntsis, nplawm zoo txhua lub sijhawm. Muab cov qej tso rau ntawm lub grater zoo, tsuav cov zaub txhwb qaib thiab ntxiv rau lub khob noom cookie dhau.
Tso cov qos yaj ywm rau hauv qhov cub npau npau thiab ua noj rau 15 feeb. Muab cov dumplings tso rau hauv cov kua zaub. Qhov no yog yooj yim tshaj plaws ua nrog ob rab diav dipped hauv dej txias. Rub lub khob noom cookie nrog ib rab diav thiab txhuam lub zuaj nrog rau lwm tus mus rau hauv lub si. Tsis txhob ua rau lub dumplings loj dhau, vim tias lawv yuav nce hauv ntim tom qab npau npau. Rau ib lub dumpling, nws txaus los noj ib qho tsis tiav diav ntawm ua khob noom cookie.
Thaum lub dumplings tuaj rau saum npoo, ntxiv sauteed dos, carrots, tswb kua txob thiab ntsev kom saj rau cov kua zaub. Cia lub kua zaub simmer rau 3-5 feeb.
