Qhov no lub teeb choux pastry zoo meej rau kev ua noj zoo nkauj thiab rooj tog tsev neeg dog dig. Kev sib xyaw ntawm whipped cream thiab lingonberry muab lub qab zib qab zib. Yog tias xav tau, koj tuaj yeem siv lwm cov txiv ntoo qab zib rau cov khoom qab zib: txiv pos nphuab, raspberries, blueberries, thiab lwm yam.
Nws yog qhov tsim nyog
- Ua khob noom cookie:
- - hmoov nplej - 190 g;
- - dej - 250 ml;
- - butter - 60 g;
- - qe - 5 pcs.;
- - ntsev - 1/4 tsp
- Ua kom cov qab zib:
- lingonberry - ib khob;
- cream - 450 ml;
- gelatin - 12 g;
- qab zib - 150 g
Cov Lus Qhia
Kauj ruam 1
Ua ke dej, roj thiab ntsev, cua sov kom txog thaum npau npau, tom qab ntawd ntxiv hmoov nplej. Thaum nplawm, cia rau hluav taws ntev li 5 feeb kom txog thaum muaj pes tsawg leeg txais homogeneity. Txias qhov tsim ua khob noom cookie me ntsis, tom qab ntawd ntxiv cov qe.
Kauj ruam 2
Siv lub hnab ntim khoom ua ntej, muab cov paj ntoo tso rau hauv cov duab ua lub voj voog, ua ib lub wreath Tom qab ntawd xa daim ntawv mus rau qhov cub, ua noj rau li ib nrab ib teev.
Kauj ruam 3
Thaum ci, nws raug nquahu kom tsis txhob qhib lub qhov cub kom txog thaum 2/3 ntawm lub sijhawm ua noj mov tau dhau lawm (15-20 feeb). Txwv tsis pub, cov khoom lag luam poob qis zoo li poob lawv qhov ua tau sai, poob tawm.
Kauj ruam 4
Tom ntej no, koj yuav tsum npaj cov qab zib. Rau qhov no, cov roj nplaum yog sib zog nrog nplawm nrog qab zib. Nkaws yuav tsum tau diluted hauv dej sov, mam li ntxiv rau qab zib. Do cov muaj pes tsawg leeg.
Kauj ruam 5
Tso ib qho me me ntawm qab zib (li ib feem peb) rau hauv lub hnab ntim khoom qab zib, sib xyaw cov seem nrog lingonberries thiab do.
Kauj Ruam 6
Txiav cov tiav lawm browned thiab twb khov khoom qab zib ntev, tshem tawm sab saum toj thiab muab cov cream nrog lingonberries hauv lub paj. Sab saum toj txhua lub ncuav qab.
Kauj Ruam 7
Ntxiv mus, lub wreath ntawm custard Roses yuav tsum tau dai kom zoo nkauj nrog cov khoom tiv thaiv ntawm lub whipped cream. Lingonberry berries tuaj yeem tso rau saum.
