Ncuav mog qab zib Runeberg yog khoom noj qab zib tsoos Finnish. Nws muaj nws tus kheej qub keeb kwm zaj dab neeg nrog tsev neeg ntawm lub npe nrov 19th xyoo pua Finnish tus kws sau paj lug Johann Ludwig Runeberg. Muaj ib hnub, cov qhua tau poob nthav tuaj rau tus kws sau paj huam lub tsev. Nws tus poj niam tsis tau plam, thiab txhawm rau txhawm rau ua ib yam dab tsi txawv ntawm lub rooj, nws tau tsoo cov ncuav qab zib, sib xyaw ua ke nrog kua qaub thiab jam thiab zoo li lub ncuav, uas cov qhua tau qhuas "nrog ib bang." Txij thaum ntawd los, daim ntawv qhia rau lub ncuav mog qab zib Runeberg tau hloov pauv thiab txhim kho, dhau los ua cov neeg nyiam Finnish cov zaub mov zoo nkauj.
Nws yuav xav tau rau 10-12 khoom qab zib:
150 grams ntawm butter muag;
150 grams granulated qab zib;
2 qe;
150 grams ntawm av almonds;
150 grams ntawm ib qho khoom qab zib luv luv, hauv av rau qhov tawg hauv lub xeev;
100 grams ntawm hmoov nplej hmoov nplej;
1 rab diav ci hmoov
1 khob qaub cream 25% rog;
100 grams raspberry jam (lossis lwm yam).
Rau glaze:
100 grams hmoov qab zib;
2 teaspoons dej.
Fry almonds nyob rau hauv ib tug qhuav skillet kom txog thaum Golden xim av. Do hauv cov hmoov nplej, biscuits thiab ci hmoov. Nyob rau hauv ib lub tais cais, yeej lub butter nrog qab zib, qe thiab qaub cream. Maj mam ntxiv cov khoom xyaw qhuav, sib tov txhua yam kom huv si.
Sib tw khi cov nplawm me me, sau 1/3 puv nrog lub khob noom cookie. Maj mam txau ib me nyuam diav ntawm raspberry jam rau hauv nruab nrab ntawm lub khob noom cookie, muab ib txheej ntawm mov paj tso rau saum. Raws li qhov tshwm sim, cov ntawv tsuas yog yuav tsum tau sau rau hauv 2/3 ntawm cov ntim. Muab cov khoom qab zib tso rau hauv qhov cub preheated rau 200 degrees. Ci rau 20-25 feeb. Tshem cov khoom qab zib los ntawm qhov cub, ua tib zoo tshem tawm ntawm cov pwm thiab txias.
Npaj lub te te: Muab dej thiab icing qab zib, lossis ntxiv me ntsis jam ntxiv xim rau lub te. Sau lub hnab pastry lossis ntawv pob ntawv nrog icing. Tso 1/2 me nyuam diav ntawm ib lub ncuav tso rau saum txhua lub ncuav, thiab tom qab ntawd siv cov icing pleev xim rau lub nplhaib nyob ib ncig ntawm nws. Cia nws teeb me ntsis thiab pabcuam.
