Los ntawm cov tshuab ziab khaub ncaws zoo tib yam, koj tuaj yeem npaj ntau ntawm cov zaub mov sib txawv thiab tshwj xeeb, piv txwv li, lub tshuab ziab khaub ncaws lossis cov khoom noj qab zib cheesecake qhuav. Cov tais diav los ntawm lub tshuab ziab khaub ncaws, uas tuaj yeem ua rau tag nrho tsev neeg, tuaj yeem npaj tau sai heev.
Nws yog qhov tsim nyog
- Los npaj cov khoom siv lub tshuab ziab khaub ncaws:
- - 20 daim ntawm unsweetened ziab;
- - 2 qos yaj ywm;
- - 30 g ntawm cheese ntawm txhua yam;
- - 50 g ntawm cov hnyuv ntxwm tsis tau haus (me me hnyuv ntxwm);
- - ib pawg ntawm parsley;
- - 1 clove ntawm qej;
- - ntsev;
- - tshuaj loog qab zib.
- Los npaj cheesecake dryers:
- - 20 lub tshuab qab zib qhuav;
- - 200 g ntawm mis;
- - 250 g ntawm tsev cheese;
- - 1 lub qe;
- - 2 diav ntawm granulated qab zib;
- - tshuaj loog qab zib.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khoom ziab khaub ncaws, tsau 20 lub tshuab ziab khaub ncaws hauv cov mis nyuj sov. Rau kev txhaws, rhaub cov qos yaj ywm hauv lawv cov tawv nqaij, tev lawv tom qab txias. Cov qos yaj ywm yuav tsum nruj me ntsis. Finely grate lub qos yaj ywm. Txiav 50 gram ntawm cov hnyuv ntxwm tsis ua rau me me. Koj tuaj yeem siv cov hnyuv ntxwm tsis siv cov hnyuv ntxwm. Grate 30 grams ntawm ib hom cheese ntawm ib qho nplua grater. Sib tov tag nrho cov khoom xyaw ntawm txhaws ua ke, ntxiv tshuaj ntsuab (zaub txhwb qaib, dill) rau qhov sib tov no, nrog rau cov qej thiab cov ntsev kom qab me ntsis.
Kauj ruam 2
Tom qab cov tshuab ziab khaub ncaws qhuav lawm, muab tso rau ntawm daim ntawv ci, uas yuav tsum tau them nrog daim ntawv ua ntej ntawd. Ua cov pob me me los ntawm txhaws thiab muab lawv tso rau hauv cov tshuab ntxhua khaub ncaws kom qhuav. Koj kuj tseem tuaj yeem siv cov ntawv dab tsi pastry lossis lub hnab yas tsis tu ncua kom zoo nkauj tso rau qhov chaw npaj rau hauv cov tub ntxhais ntawm lub tshuab ziab khaub ncaws.
Kauj ruam 3
Muab cov ntawv ci nrog cov ziab khaub ncaws hauv qhov cub ci li 30 feeb ntawm qhov kub txog 10 degrees. Tom qab cov cheese thiab qos yaj ywm xim av thiab caramelized, cov zaub mov tau npaj lawm. Ua kua sushi tuaj yeem yog khoom noj txom ncauj uas txawv txawv.
Kauj ruam 4
Lub tshuab ziab khaub ncaws tuaj yeem siv los ua cov khoom qab zib kom zoo li cheesecake kom qhuav. Immerse lub tshuab ziab khaub ncaws hauv cov mis kom txog thaum lawv muag muag thiab tag nrho. Ceev faj: koj yuav tsum ua kom qhuav hauv cov mis kom txog thaum lub sijhawm thaum lawv mos muag sab nraud, tab sis tseem nyob ruaj khov rau sab hauv. Tsis txhob dhau-dhau qhov ziab kom qhuav, tom qab ntawd lawv yuav kis tau ntawm daim ntawv ci.
Kauj ruam 5
Npaj lub txhaws: do 250 grams ntawm tsev cheese nrog 2 diav ntawm granulated qab zib kom txog thaum tus. Tsis tas li, hloov chaw ntawm tsev cheese thiab qab zib, koj tuaj yeem siv lwm yam txhaws, piv txwv li, nqaij minced.
Kauj Ruam 6
Tshaj tawm qhov ziab ntawm lub tais ci nrog daim ntawv ruaj khov, muab qhov txhaws rau hauv lub qhov ntawm lub tshuab ziab khaub ncaws siv lub taub qab dab dej thiab qhov chaw tso rau hauv qhov cub ci rau 15 feeb ntawm 180 degrees. Qhuav cheesecakes yog npaj txhij.
