Poppy noob zom zaws kom zoo rau tsev neeg teas. Koj tuaj yeem ua cov tsoos Lavxias teb sab zoo koj tus kheej. Muaj ob peb daim ntawv qhia rau nws npaj.
Kom qhuav nrog lub noob txiv ntoo rau ntawm cov mis ua kua
Koj yuav tsum tau noj cov khoom xyaw hauv qab no: cov kua mis (300 ml), hmoov (4 khob), qe (3 pcs + 1 yolk, uas tsim nyog rau lubricating tshuab ziab khaub ncaws), dej qab zib (0.5 tsp), ntsev (1/4 tsp) l.), vanillin (1 sachet), noob poppy (10 grams).
Ua ntej koj yuav tsum sib xyaw txhua yam zaub mov qhuav, tsuas yog muaj cov noob poppy. Tom qab ntawd cov kua mis thiab cov qe ntxiv rau lawv. Siv rab nplawm, nplawm txhua cov khoom xyaw thiaj ua khob noom cookie muag. Nws yuav tsum tsis txhob lo rau koj ob txhais tes.
Nqa ib co khob noom cookie thiab dov mus rau hauv "hnyuv ntxwm". Txiav nws mus rau hauv cov ntawv me me txog 5-6 cm. Tom ntej, koj yuav tsum ua cov nplhaib tawm ntawm lawv. Yog li, koj yuav tsum siv txhua lub khob noom cookie. Lub nplhaib yuav tsum tau muab tso tam sim ntawd rau ntawm daim ntawv ci tuaj nrog ci parchment.
Ntub cov tshuab ziab khaub ncaws nrog yolk thiab nphoo nrog cov noob poppy. Xa lawv mus ci rau hauv qhov cub preheated rau 180 ° C rau 20-25 feeb. Lawv yuav tsum zoo browned. Tom qab ntawd koj yuav tsum tau tshem lawv tawm, muab tso rau ntawm lub tais thiab tos kom qhuav kom txias dua. Ntawm lub hauv paus ntawm cov khoom noj mis nyuj, lawv yog qab zib thiab qab heev.
Kom qhuav nrog poppy cov noob ntawm cov mis tsis tu ncua
Txhawm rau npaj kom qhuav raws li daim ntawv qhia no, koj yuav xav tau cov khoom siv hauv qab no: hmoov nplej (2 khob), qab zib (5 diav), noob txiv pob noob (2 diav), qe (1 pc), mis (100 ml), dej qab zib (0.25 tsp), ntsev (0.5 tsp).
Ua ntej koj yuav tsum tau hloov lub khob noom cookie, nws yuav tsum tig tawm sab nraud me ntsis dua rau dumplings. Ua ntej koj yuav tsum tawg lub qe thiab grind nws nrog ob dia suab thaj rau dawb. Tom qab ntawd ntsev thiab dej qab zib ntxiv. Tom qab ntawv ces mis. Tom qab cov hmoov nplej ntxiv lawm, nws yuav tsum tau sifted los ntawm sieve thiaj li hais tias nws yog noo nrog oxygen.
Nqa cov hmoov qab ua tiav thiab txiav ib qho me me los ntawm nws. Ua ib qho "hnyuv ntxwm" tawm ntawm nws. Ob qhov kawg yuav tsum muaj kev sib txuas los ua lub nplhaib. Tam sim no koj yuav tsum tau coj lub lauj kaub rau, ncuav dej thiab coj nws mus rau lub rhaub. Muaj koj yuav tsum ntxiv 3 tbsp. dia suab thaj thiab pov txhua lub nplhaib. Thaum lawv los, lawv yuav tsum tau rhaub dej li 2 feeb ntxiv. Tom qab ntawd lawv yuav tsum tau muab tshem tawm los ntawm lub lauj kaub thiab tso cai kom ntws tawm.
Xub lub qhov cub kom kub txog 230 ° C, muab cov ntiv nplhaib coj los tso rau ntawm ib daim ntawv ci thiab ci mus rau 10 feeb. Tom ntej no, koj yuav tsum tau txo qhov kub kom txog 180 ° C, tshem tawm cov ntawv ci thiab nphoo qhov ziab nrog noob poppy. Tom qab ntawd lawv rov qab mus rau qhov cub, tab sis 15 feeb. Npaj-tsim sushi raug nteg rau ntawm ib lub tais thiab muab txias rau tshuaj yej.
