Cov khoom noj txom ncauj zoo tshaj plaws tau ntev ib qho nyuaj. Tab sis kom ua kom nws txaus siab thiab zoo, koj yuav tsum xaiv cov khoom zoo thiab kib me ntsis. Kub lub qhaub cij - ua tau zoo noj tshais
Nws yog qhov tsim nyog
2 lub khob cij (dawb, dub lossis lis), 100 grams cov hnyuv ntxwm siav, xas lav, 1 txiv lws suav, 50 grams ntawm cov zaub qhwv dawb, ketchup me ntsis, roj zaub
Cov Lus Qhia
Kauj ruam 1
Fry qhov ncuav ntawm cov ncuav ntawm ob sab kom txog thaum uas nkig ntawm qhov cub kub nrog roj me ntsis roj.
Kauj ruam 2
Thinly hlais lub boiled sausage thiab Fry nyob rau hauv ib tug skillet. Chop lub cabbage. Txiav cov txiv lws suav rau hauv cov hlais.
Kauj ruam 3
Kis ib txheej nyias nyias ntawm ketchup rau ob sab ntawm cov hnyuv ntxwm. On ib daim ntawm qhob cij, muab ib nplooj zaub ntawm lub zaub xas lav, nyob rau sab saum toj - koblasa, ib txheej ntawm zaub qhwv thiab kua txiv lws suav. Npog nrog ob daim hlais ci. Ua kom lub crouton me ntsis softer, sov lub qhaub cij li 20-30 feeb hauv microwave lossis 1-2 feeb hauv qhov cub. Bon Appetit!
Kauj ruam 4
Ua kom lub crouton me ntsis softer, sov lub qhaub cij li 20-30 feeb hauv microwave lossis 1-2 feeb hauv qhov cub. Bon Appetit!
