Cov kua zaub no tuaj yeem raug ntaus los ntawm Polish cov zaub mov, vim tias muaj ntau tus neeg tuaj ncig tebchaws Poland tuaj yeem nco nws. Txoj kev zoo nkauj ntawm cov kua zaub no nws tuaj yeem sib txawv heev nyob ntawm seb muaj pes tsawg qhov sib xyaw thiab, tseem ceeb tshaj, nyob ntawm seb siv lub caij muaj li cas. Thaum tshav kub kub lub caij ntuj sov, koj tuaj yeem ntxiv cov khoom siv uas yooj yim tshaj plaws, thiab lub caij ntuj no, thaum cov zaub mov yuav tsum sov, ntxiv cov khoom noj kom sov ntxiv kom sov cov ntshav.
Nws yog qhov tsim nyog
- Taum peas - 0.5 kg;
- Carrots - 1 pc.;
- Dos - 1 pc.;
- Cov sausages haus luam yeeb - 300 g;
- Mis nyuj sausages - 300 g;
- Zaub roj - 4 tbsp. l.
- Bay nplooj ntoos - 2 pcs.
- Ntsev, kua txob, cov txuj lom - mus saj
Cov Lus Qhia
Kauj ruam 1
Yaug cov taum pauv hauv qab dej ntws thiab ua noj dhau ntawm qhov nruab nrab sov.
Kauj ruam 2
Grate lub carrots, chop lub dos rau hauv me me. Fry dos thiab carrots nyob rau hauv cov roj zaub
Kauj ruam 3
Txiav cov qos yaj ywm rau hauv me me los yog ib daim hlab. Tshawb xyuas qhov npaj txhij ntawm cov taum mog - yog tias lawv yuav luag siav, ntxiv cov qos yaj ywm rau lub lauj kaub.
Kauj ruam 4
Txiav cov hnyuv ntxwm thiab cov hnyuv ntxwm mus rau hauv nruab nrab-txiav npluav thiab ntxiv rau lub lauj kaub tom qab cov qos yaj ywm ua noj, tom qab ntawd ntxiv cov zaub ntug hauv paus thiab cov dos do-kib. Boil rau 5 feeb
Kauj ruam 5
Ntxiv Bay nplooj ntoos, txuj lom thiab ntsev rau ib cov saucepan, rhaub rau 2 feeb - cov kua zaub tau npaj lawm.
