Yuav Ua Li Cas Ua Cinnabon Buns

Cov txheej txheem:

Yuav Ua Li Cas Ua Cinnabon Buns
Yuav Ua Li Cas Ua Cinnabon Buns

Video: Yuav Ua Li Cas Ua Cinnabon Buns

Video: Yuav Ua Li Cas Ua Cinnabon Buns
Video: Yuav ua qhaub cij cub li cas? how to make hmong sweet buns? 2024, Kaum ib hlis
Anonim

Cinnabon buns yog cov ncuav qab zib uas qab tshaj plaws nrog butter butter. Tus cwj pwm ntawm cov buns nto moo yog cov muaj ntxhiab tsw qab. Txawm hais tias tsim cov khoom noj qab zib, txhua tus niam tsev tuaj yeem npaj nws.

Cinnabon buns
Cinnabon buns

Cov lus zais rau qhov ua tiav ntawm cinnabon buns

Cinnabon buns yog ib qho ntawm ob peb lub ncuav ci uas tsis xav tau kev tshaj tawm. Los ntawm tsim lawv, Ridchard Komen, ua ke nrog nws tus tub Greg, xav tso ib qho khoom qab zib uas yuav nrov thoob plaws lub ntiaj teb. Nyob rau tib lub sijhawm, lawv tsis cia siab rau kev tshaj tawm, tab sis nyob rau ib qho kev sib txawv tsis sib xws thiab cov khoom tseem ceeb - cinnamon.

Txoj kev loj hlob ntawm daim ntawv qhia tau muab rau tus kws ua zaub mov pastry, Jerilyn Brusso. Cov neeg tsim khoom ntawm Cinnabon bakeries ntseeg kev tshaj lij ntawm tus tswv thiab tsis raug yuam kev.

Jerilyn tau tsim cov ntawv qhia bun uas tom qab ntawd yuav dhau los ua lub hauv paus ntawm kev lag luam thoob ntiaj teb tau ntev txog ib hlis. Thaum cov tib cov cinnabons pom qhov kaj ntawm lub hnub, Ridchart thiab Greg tsis tau nqis peev rau kev tshaj tawm. Lawv mus rau lwm txoj hauv kev - thaum ci buns, cov neeg lag luam qhib txhua lub qhov rais thiab qhov rooj ntawm lub khw pastry, thiab cov ntxhiab ntawm vanilla thiab cinnamon tam sim ntawd kis los ntawm txoj kev ntawm lub nroog. Ib teev tom qab, ib qho kab ke sib sau ntawm lub tsev noj mov, txhua tus xav saj cov khoom muaj ntxhiab.

Cinnabon Buns Daim Ntawv Qhia

Tam sim no muaj ntau yam zaub mov txawv rau cinnabon, tab sis tsuas yog cov classic version ntawm kev ua cov khoom qab zib yog suav tias yog qhov zoo tagnrho. Buns ua raws li daim ntawv qhia qub tshaj plaws ib txwm tig tawm ntawm kev sib tw, ntxhiab thiab zoo li dej qab.

Duab
Duab

Cov khoom xyaw rau lub khob noom cookie:

  • 200 ml ntawm mis;
  • 10 g poov;
  • 2 tug qaib qe;
  • 50 g butter;
  • 800 g nplej hmoov nplej;
  • 1 tsp ntsev;
  • 100 g granulated qab zib;
  • 1 pinch ntawm vanillin;
  • 1 tbsp. l. liqueur lossis cognac - yeem.

Cov khoom xyaw rau txhawm:

  • 1 lub hnab ntawm cinnamon;
  • 40 g butter;
  • 100 g pas nrig qab zib.

Cov khoom xyaw rau ywg dej:

Kev xaiv thib 1 (kim):

  • 2 tbsp. l. butter;
  • 100 g ntawm Mascarpone cheese;
  • 100 g icing qab zib.

Kev xaiv thib 2 (pheej yig):

  • 2 tbsp. l. butter;
  • 2 tbsp. l. mis;
  • 100 g icing qab zib.

Txawm hais tias muaj qhov sib txawv loj hauv nqe, ob qho kev xaiv dej creamy yog qab heev.

Cov lus qhia ua cov cinnabon buns

  1. Ncuav mis nyuj sov dua granulated poov xab, ntxiv qab zib. Sau ntawv cia nyob rau 15 feeb. Thaum lub sijhawm no, cov poov xab yuav pib ua si.
  2. Sib tov nqaij qaib qe nrog ntsev thiab butter yaj.
  3. Muab cov mis thiab cov poov xab sib xyaw nrog cov qe sib tov. Sib tov txhua yam kom huv si.
  4. Ncuav rau hauv cawv.
  5. Ncuav cov hmoov nplej sifted nrog vanilla rau hauv ib lub tais. Knead lub mov paj. Hmoov nplej nws txawv, yog li ntawd hais tias qhov loj hloov mus ua kua, koj yuav tsum tau ntxiv hmoov ntxiv.
  6. Muab phuam qhwv nrog lub phuam. Tshem cov khob noom cookie hauv qhov chaw sov so rau 1 teev.
  7. Sai li lub khob noom cookie tau sawv lawm, koj yuav tsum maj mam muab txhuam nws thiab npog nws dua nrog phuam, muab tso rau qhov chaw sov so li 15-20 feeb.
  8. Faib cov khob noom cookie ua 2 qhov sib npaug. Yob tawm 2 lub duab plaub ntawm lawv. Qhov tuab ntawm txheej yog 0.5 cm.
  9. Ua tib zoo npuag txheej ntawm mov paj nrog butter, nphoo nrog cov cinnamon, kab tsib qab zib.
  10. Dov lub khob noom cookie ua ntev ntev. Txiav txhua ntawm lawv mus rau hauv 8-10 pieces. Cov no yuav yog peb cov buns.

    Duab
    Duab
  11. Kab ntawv ci nrog daim ntawv parchment. Tso cov buns rau nws - ib qho chaw ntawm kev txiav ntawm cov cinnabonka yuav nyob hauv qab, lwm qhov yog saum.
  12. Cov buns yuav tsum muab tso rau ntawm daim ntawv ci ntawm qhov deb ntawm 2-3 cm ntawm ib lwm. Lawv yuav tsum tau xa mus rau qhov chaw sov so rau 10 feeb.
  13. Cinnabon rolls yog ci ntawm 170 degrees rau 25 feeb.

    Duab
    Duab
  14. Txhawm rau npaj dej, koj yuav tsum sib tov tag nrho cov khoom xyaw thiab yeej qhov loj nrog tus tov.
  15. Cia lub buns txias. Ua tib zoo npuaj lawv nrog cov qab zib. Ncuav cov khoom noj qab zib uas seem tshaj cov khoom qab zib.

    Duab
    Duab

Lub buns raws li daim ntawv qhia no yog qhov hnyav, tsis txaus. Lawv yuav dhau los ua cov khoom qab zib tshaj plaws ntawm txhua tus niam tsev.

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