Ham cov neeg tsim khoom tsis dhau los ntawm ntau yam stabilizers, tsw txhim kho, tshuaj txuag thiab cov xim tseem nyob rau hauv kev txiav txim siab kom cov khoom kawg ntev dua thiab tig tawm zoo nkauj li sai tau. Yog tias koj tsis xav ua lub nra hnyav rau koj lub cev nrog cov tshuaj lom neeg, ua rau koj tus kheej ham rau cov qhaub cij.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij npuas peritoneum;
- - 2 liv dej;
- - 5 Bay nplooj;
- - 1 tbsp. Sahara;
- - 1/4 khob ntsev;
- - 1 tsp txhua fennel noob, allspice thiab kua txob dub;
- - 1 lub taub hau ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij npuas los ntawm cov rog thiab cov duab yeeb yaj kiab. Ncuav dej rau hauv lub lauj kaub, coj nws mus rau lub rhaub thiab tshem tawm ntawm tshav kub. Ntxiv cov piam thaj, ntsev, allspice, peppercorns dub, noob fennel, thiab nplooj Bay. Tev lub qej, dhau nws dhau ntawm xovxwm thiab lub tsho loj npaj cov nqaij nrog nws nyob rau txhua sab. Thaum cov dej ntws tau txias rau chav sov, ntxiv cov nqaij npuas thiab qej rau nws. Npog lub lauj kaub nrog lub hau thiab tso hauv tub yees rau 3-4 hnub. Thaum lub sijhawm no sijhawm, tsis txhob hnov qab ncu ntu tig cov nqaij.
Kauj ruam 2
Tshem tawm cov nqaij npuas ntawm marinade thiab pat qhuav. Yog tias koj xav tau, koj tuaj yeem ntxiv ib co txuj lom, xws li paprika. Dov cov nqaij rau hauv cov ntawv tuab thiab qhwv hauv ob peb txheej ntawm zaj duab xis uas tuav. Nws yog ib qho tseem ceeb uas cov polyethylene haum snugly ncig nws, tawm hauv tsis muaj qhov.
Kauj ruam 3
Raus qhov yob hauv cov dej rhaub kom kub txog 70 ° C thiab khaws cia rau ntau xuab moos. Tom qab lub sijhawm no, tshem tawm cov nqaij thiab them sai sai rau cov kua txiv tawm. Thaum txias, nws hloov mus rau jelly thiab sau cov voids nyob hauv nruab nrab ntawm lub yob.
