Koj tuaj yeem ua li cas nrog ntses tshiab? Tau nug cov lus nug no, lawv ib txwm hu rau kib ntses, ncuav ntses, ntses kua zaub. Qhov cub ci nqaij ntses tsis yog neeg nquag tau txais ntawm peb lub rooj. Cov laj thawj rau qhov no yog qhov tsis lees paub ntawm qhov muaj peev xwm thiab ntau yam ntawm gustatory palette ntawm ntses tais diav ua noj hauv qhov cub. Txaus siab rau koj tsev neeg nrog qab ntses npaj raws li daim ntawv qhia tshiab!
Nws yog qhov tsim nyog
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- 1.1 khov mackerel.
- 2.30-50 g butter.
- 3.1 lub taub hau ntawm dos.
- 4. Brisket lossis nqaij sawb.
- 5. Zaub ntsuab
- zaub txhwb qaib
- coriander, thiab lwm yam.
- 6. Ntawv ci rau ci ntses.
Cov Lus Qhia
Kauj ruam 1
Siv dej khov mackerel tshiab, plab nws, yaug kom zoo, kua txob thiab ntsev.
Kauj ruam 2
Quav dos, dill, zaub txhwb qaib, coriander (koj tuaj yeem siv cov zaub ntsuab koj nyiam). Ntxiv me me ntawm butter rau hauv cov tshuaj ntsuab. Do lub txhaws maj mam muab.
Kauj ruam 3
Muab cov ntses ntim nrog cov npaj npaj.
Kauj ruam 4
Qhwv mackerel nrog ib daim hlab ntawm nqaij sawb los yog nqaij sawb, nphoo nrog tshuaj ntsuab rau txhua sab.
Kauj ruam 5
Qhwv cov ntses hauv ntawv ci, muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub kom sov li 180-200 degrees rau li 30 feeb.
Kauj Ruam 6
Ua tib zoo kom tsis txhob hlawv koj tus kheej nrog lub qhov cub tuag, nthuav tawm cov ntawv ci thiab muab cov ntses tso rau ntawm ib lub phaj. Pab nrog mashed qos yaj ywm. Bon Appetit!
