Cov ntsev ua kua hauv tsev yog qhov tawv txaus thiab noj qab nyob zoo. Salting lub herring yog qhov yooj yim heev. Qhov no tsis tas yuav muaj cov khoom tshwj xeeb thiab kev txawj ntse. Thiab herring salted nyob rau hauv tsev yog ntau qab qab tshaj li qhov muag hauv khw muag khoom. Muaj ntau cov zaub mov txawv rau salting herring, tab sis muaj ib lub sijhawm-sim kev yooj yim thiab sai li sai tau rau cov ntses ntsev.
Nws yog qhov tsim nyog
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- herring
- ntsev
- Bay nplooj
- allspice
- carnation
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum yuav lub herring loj loj hauv khw, nyiam dua nrog tag nrho daim tawv nqaij thiab tsis muaj xeb. Yog hais tias tus herring khov lawm, tom qab ntawd nws yuav tsum tau kho ua ntej.
Kauj ruam 2
Yaug cov ntses kom zoo thiab cia dej ntws me ntsis. Tus kab mob ua pob tuaj yeem txhaws tam sim ntawd, lub taub hau thiab cov hnyuv tawm. Tab sis nws yog qhov zoo dua rau ntsev nws tag nrho, thiab ntxuav nws tom qab.
Kauj ruam 3
Ua lub pickle. Yuav kom ntsev txog li 1 kg ntawm herring, koj yuav xav tau 1.5 liv ntawm brine.
Koj yuav tsum noj 1, 5 liv dej thiab muab rhaub. Ntxiv 5 tbsp. dia nrog ib tug swb ntawm ntsev thiab 1 tbsp. ib suab thaj suab thaj. Yog tias xav tau, koj tuaj yeem ntxiv Bay nplooj ntoos, peppercorns, cloves thiab 1 teaspoon ntawm vinegar essence mus rau brine.
Lub hau brine yuav tsum txias rau chav sov.
Kauj ruam 4
Muab cov herring tso rau hauv ib lub taub ntim. Ib qho peb-lub hwj, ib qho kua zaub ci me me, lossis ib lub phiab me me yuav ua. Yog tias koj siv lub lauj kaub lossis lub tais, koj xav tau ib qhov hnyav kom nias cov ntses nqes. Txwv tsis pub, nws yuav pop tuaj.
Kauj ruam 5
Ncuav lub brine siav dhau herring thiab qhov chaw hauv qhov chaw txias.
Lub herring yuav npaj tau li ntawm 48 teev. Nws yuav dhau los ua maj mam ua ntsev thiab qab heev.
