Yuav Ua Li Cas Ua Ncuav Qab Zib Oatmeal

Cov txheej txheem:

Yuav Ua Li Cas Ua Ncuav Qab Zib Oatmeal
Yuav Ua Li Cas Ua Ncuav Qab Zib Oatmeal

Video: Yuav Ua Li Cas Ua Ncuav Qab Zib Oatmeal

Video: Yuav Ua Li Cas Ua Ncuav Qab Zib Oatmeal
Video: Rov qab ua ncuav noj dua 2024, Hlis ntuj nqeg
Anonim

Hercules biscuits yog qhov zoo rau noj tshais. Txhua tus tuaj yeem ua nws, thiab tsis muaj kev txawj tshwj xeeb hauv kev ua noj. Ncuav qab zib tau npaj tau sai, thiab lawv cov saj tuaj yeem tsim los ntawm ib qho twg, nws tsuas yog tsim nyog ntxiv qee yam txiv ntoo lossis tshuaj ntsuab uas muaj ntxhiab rau lub khob noom cookie.

Yuav ua li cas ua ncuav qab zib oatmeal
Yuav ua li cas ua ncuav qab zib oatmeal

Nws yog qhov tsim nyog

  • - 200 g ntawm oatmeal;
  • - 500 g hmoov nplej;
  • - Lub pinch ntawm ntsev;
  • -150 g granulated qab zib;
  • - 200 g ntawm butter tshiab;
  • - ib me nyuam diav ntawm cov hmoov ci (tuaj yeem hloov nrog dej qab zib);
  • - 300 g ntawm txiv duaj poom;
  • - 150 ml ntawm peach phoov;
  • - 3-4 quince ntawm nruab nrab loj;
  • - ib khob ntawm cream khov.

Cov Lus Qhia

Kauj ruam 1

Hauv ib lub tais tob, sib tov cov dej khov thiab 50 ml peach phoov. Ua kom sov qhov hnyav rau qhov kub ntawm 80-90 degrees (tsis txhob rhaub nyob rau hauv txhua kis).

Kauj ruam 2

Ntxiv oatmeal rau qhov kub sib tov, sib tov txhua yam, npog thiab tawm rau 30-40 feeb rau cov plaub ya ri kom swell (koj tuaj yeem ua ntej muab qhwv qhov sib tov nrog phuam Terry).

Kauj ruam 3

Txiav lub tev tawm ntawm quince, tshem tawm cov tub ntxhais nrog noob, tsuav hauv kev txiav txim siab, muab cov txiv hmab txiv ntoo tso rau hauv cov saucepan, ncuav 100 ml ntawm txiv duaj syrup, 70 grams dej rau hauv nws thiab coj mus rau rhaub dua li thaum tshav kub tsawg. Tshem tawm los ntawm tshav kub, txias.

Kauj ruam 4

Zom cov txiv duaj thiab quince nrog rab rawg rau hauv porridge, ntxiv oats dov, butter, qab zib, ntsev rau qhov sib tov thiab muab tag nrho cov khoom xyaw kom zoo. Yog li ntawd, koj yuav tsum tau txais lub khob noom cookie ntawm cov kab hauv nruab nrab.

Kauj ruam 5

Npog cov ntawv ci nrog parchment, nphoo nws nrog hmoov nplej thiab siv rab diav los tsim cov khaub noom npuag ntsej muag (cov pwm ua kom zoo nkauj rau cov ncuav ci ncuav qab zib, nws yuav tsum xub muab roj nrog zaub los yog butter).

Kauj Ruam 6

Tso cov ntawv ci rau hauv qhov cub rau 40 feeb, kho qhov kub kom 180-190 degrees. Muab cov ncuav qab zib ua tiav tso rau ib lub tiaj tiaj tiaj, nphoo nrog hmoov qab zib rau saum. Cov khoom qab zib ua los ntawm cov txiv hmab txiv ntoo thiab cov kua roj nyeem tiav tau npaj tiav.

Pom zoo: