Paub txog cov ntawv qhia ua nqaij (meatloaf), koj tuaj yeem ua rau cov neeg hlub nrog lub tais qab. Cov khoom noj me me, kev txheeb ze ntawm kev npaj tau yooj yim thiab lub cim tshwj xeeb yuav ua rau cov zaub mov no yog qhov chaw ntawm rooj noj mov thiab tsev neeg hmo.
Nws yog qhov tsim nyog
- - nqaij npuas rau yob 1-1, 5 kg;
- - cov tshiab champignons 400 gr;
- - 2 dos hauv nruab nrab;
- - 100 grams ntawm ib qho nyuaj cheese;
- - ntsev, kua txob, txuj lom rau nqaij;
- - ib nrab lub txiv qaub;
- - Twine lossis ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov nqaij kom huv. Peb tshem tawm cov rog ntau dhau thiab, yog tias tsim nyog, txiav nws kom tau txais qhov nruab nrab tuab ntawm txheej. Tam sim no cov txiaj ntsig txheej txheej xav tau kev nplawm zoo ntawm ob sab. Tom qab ntawd, txhuam cov nqaij nrog ntsev, kua txob thiab seasoning rau nqaij ntawm ob sab thiab ncuav cov kua txiv ntawm ib nrab txiv qaub. Peb tawm cov nqaij mus rau marinate.
Kauj ruam 2
Thaum cov nqaij npuas yog marinated, peb pib npaj kev txhaws. Hauv cov champignons, nws yog qhov tsim nyog los cais lub hau ntawm cov qia. Ntxuav lub kaus mom thiab ceg ntawm daim tawv nqaij thiab tsaus txheej hauv cov nceb. Yaug cov nceb kom zoo ntawm cov av. Txiav lub nceb rau hauv me me.
Kauj ruam 3
Tev lub dos thiab txiav mus rau hauv me me. Tso cov nceb thiab cov dos hauv ib qho txuj ci preheated nrog sunflower roj, ntsev, kua txob thiab sib tov. Koj tuaj yeem kib nceb kom ntev thiab tiv thaiv nruab nrab sov. Tom qab tag nrho, tom qab ntawd lawv yuav ci rau hauv qhov cub kom ntev.
Kauj ruam 4
Thaum lub nceb thiab dos yog kib, tshiav cov cheese ntawm ntxhib ntxig thiab muab tso rau hauv lub lauj kaub. Peb ua kom lub qhov cub me me loj thiab tas li do cov nceb, dos thiab cheese kom txog rau thaum tom kawg yaj tag.
Kauj ruam 5
Yog tias peb yuav ua cov nqaij npuas ua rau nqaij npuas rau hauv ntawv ci, tom qab ntawd muab tso rau peb lub tais qaub. Thaum lub sij hawm cov kib nceb nrog cheese tseem kub, peb pib kis rau lawv nyob rau hauv ib txheej txawm ntawm cov nqaij. Thiab tom qab ntawd peb pib qaws nqaij npuas mus rau hauv ib lub yob. Txhaws qhov tshwm sim yob kom nruj hauv ntawv ci.
Kauj Ruam 6
Preheat qhov cub rau 200 ° C thiab muab peb cov ntawv ntab rau. Khaws cov nqaij ntawd rau li 1 teev, thiab tom qab ntawd qhib cov ntawv ci rau saum kom ib txheej av tawg. Tom qab 10-20 feeb, tua lub qhov cub thiab tawm lub meatloaf. Cov zaub mov tuaj yeem noj tau ob qho tib si kub thiab txias. Ua tsaug rau cov nceb thiab cheese, cov nqaij yuav muag thiab muaj kua. Cov nceb kuj tseem yuav ntxiv qhov txawv tshwj xeeb rau koj cov mov noj.
