Dab tsi yuav yog qab qab qab qab dua li cov khoom qab zib uas muaj ntxhiab tsw. Nyob rau hauv Russia, pies tau suav hais tias yog ib qho kev nyiam kev noj qab haus huv thiab chav kawm tseem ceeb. Cov ncuav mog qab zib hauv tsev tau ua qhov chaw tshwj xeeb hauv chav ua noj Lavxias. Tsis muaj qhov xav tau muaj cov paj lug: "Lub tsev pheeb suab tsis yog xim liab nyob rau ntawm cov ces kaum, tab sis lub tsev pheeb suab yog xim liab nrog pies." Qhov kev lees paub ntawm tus tswv tsev ntawm lub tsev ncaj qha nyob ntawm nws lub peev xwm ua noj. Daim ntawv qhia rau cov ncuav qab zib "Rosette" yog qhov yooj yim thiab pheej yig txawm tias tus niam tsev tsis tau ua kom tau zoo. Muaj ua ib zaug, koj yuav tsis koom nrog daim ntawv qhia ua poov xab ua khob noom cookie. Kev sau ntawm ntau hom sib txawv hauv ib lub ncuav, tsim rau txhua tus saj. Thiab qhov no yooj yim heev. Sim nws, koj yuav nyiam daim ntawv qhia no rau cov poov xab ua khob noom thiab ncuav mog qab zib nws tus kheej.
Nws yog qhov tsim nyog
- -250 gram ntawm cov mis nyuj sov
- -ib nplawm ntsev
- - ob dia suab thaj
- - 1/2 pob me me ntawm cov poov xab qhuav
- - 500 grams hmoov
- - 60 grams ntawm margarine
- - rau sprinkling pastry poppy noob, crushed walnuts, qab zib, cinnamon
- - ob dia roj zaub
- - me ntsis butter
- -ib lub qe
Cov Lus Qhia
Kauj ruam 1
Ncuav mis rau hauv lub lauj kaub me. Rov rhaub kom txog thaum sov, tab sis tsis kub. Ncuav rau hauv ib diav suab thaj, me ntsis hmoov, poov xab thiab do zoo. Tso rau hauv qhov chaw sov thiab npog nrog ib daim phuam lossis txoj phuam nyias.
Tom qab nees nkaum feeb, cov poov xab yuav zom. Ncuav qhov sib tov rau hauv ib lub tais loj. Ntxiv cov seem uas ua rau hmoov, qe, melted margarine, ntsev, ib tablespoon suab thaj thiab zuaj lub khob noom cookie.
Kauj ruam 2
Tso rau hauv qhov chaw sov rau ib teev. Thaum lub khob noom cookie ob npaug rau hauv lub ntim, hloov mus rau saum rooj, zuaj kom zoo dua. Txiav ib feem plaub ntawm lub khob noom cookie, yob tawm ntawm nyias txheej. Grease nws nrog zaub roj, sprinkle nrog piam thaj thiab poppy noob. Dov lub khob noom cookie rau hauv ib lub raj thiab txiav rau hauv ob daig dav. Tig mus rau txhua daim me me, muab nws tso rau ntawm daim ntawv ci ntawm qhov chaw deb ntawm lwm tus. Sawv, lub khob noom cookie yuav ua kom puv lub ntim.
Kauj ruam 3
Ua tib yam nrog rau seem ntawm kev ntsuas. Peb tsuas yog hloov qhov txhaws. Nws tuaj yeem yog cov txiv ntoo nrog cov piam thaj lossis cov cinnamon uas muaj suab thaj.
Peb muab cov khoom qab zib npaj tau rau nees nkaum feeb kom nws nce ntim. Preheat qhov cub rau 200-250 degrees thiab muab cov ncuav tso rau hauv. Hauv li ntawm peb caug mus rau plaub caug feeb, nws yuav npaj tiav. Ntub nws nrog butter thiab npog nrog phuam. Nws yuav dhau los ua cov mos thiab airy. Qab ncuav mog qab zib yog npaj tau.
