Cov qhob noom chocolate chocolate tuaj yeem nqa koj tus ntsuj plig. Thaum sawv ntxov, haus ib khob dej tshuaj yej lossis kas fes nrog ib feem me me ntawm chocolate cream nthuav tawm ntawm ncuav qab zib, them koj nrog txoj kev xav zoo rau tag nrho ib hnub. Nyob ntawm cov khoom sib xws, cov tshuaj nplaum chocolate tuaj yeem muab fawm kib los yog ua kom zoo nkauj nrog cov khoom qab zib, muab ua khoom qab zib.
Nws yog qhov tsim nyog
-
- Mos chocolate qab zib
- cream 10% (50 g)
- chocolate dub (100 g)
- cov kua mis (200 g)
- butter (10 g)
- cognac (1 tsp)
- Cocoa chocolate qab zib
- cocoa hmoov (4 diav)
- butter (100 g)
- granulated qab zib (200 g)
- hmoov nplej (2 diav)
- mis nyuj (1 iav)
- Dawb Chocolate qab zib
- dawb chocolate (200 g)
- qab zib 22% (100 ml)
- butter (20 g)
- yolks (2 daim)
- qab zib granulated (2 diav)
- Cov tshuaj nplaum chocolate nrog gelatin
- mis nyuj (1 iav)
- cream 10% (1/2 khob)
- cocoa hmoov (4 diav)
- hmoov gelatin (1, 5 dia)
Cov Lus Qhia
Kauj ruam 1
Mos chocolate qab zib
Zom cov qhob noom xim kas fes tso rau hauv ib lub me me. Ncuav nyob rau hauv cream thiab muab tso rau tsawg tshav kub. Do kom txog thaum lub chocolate tau faib tag nrho hauv qab zib. Ncuav rau hauv cov mis ua kua. Do cov ntsiab lus ntawm saucepan, ua kom cov diav ntawm qab, kom txog thaum nws tuab. Ntxiv ib daig ntawm butter. Yog hais tias lub qab zib lub hom phiaj rau cov neeg laus, koj tuaj yeem txaws nws hauv lub txiv ntsej muag zoo ntxiag. Tshem tawm ntawm tshav kub. Txias nws cia.
Kauj ruam 2
Cocoa chocolate qab zib
Tso cov butter, txho ua tej daim me me, hauv tus poj niam, ntxiv qab zib granulated thiab muab tso rau hluav taws. Thaum lub sib tov yog melted, ntxiv mis nyuj thiab cocoa hmoov. Do cov ntsiab lus tas li kom tsis txhob hlawv. Maj mam ntxiv hmoov thiab ua noj rau 5 feeb kom txog thaum tuab. Tso rau kom txias.
Kauj ruam 3
Dawb Chocolate qab zib
Ncuav qab zib rau hauv ib lub me me saucepan, muab cov khaub noom chocolate tawg thiab qab zib granulated, tso rau ntawm hluav taws. Whisk lub nkaub cais. Thaum cov sib tov yog tus nyob rau hauv saucepan, yaj butter nyob rau hauv nws thiab ntxiv yolks. Ua noj kom txog thaum tuab.
Kauj ruam 4
Cov tshuaj nplaum chocolate nrog gelatin
Ncuav gelatin rau hauv ½ khob dej thiab tawm mus rau swell rau 30 feeb. Boil mis nyuj, qab zib thiab cocoa. Koom tes nrog cov khaub thuas txias nrog cov nplawm los yog tov khoom. Ntxiv cov qab zib rau cov cocoa mis. Maj mam muab pov tseg kom tiv thaiv cov qab zib kom txhob poob. Sov cov nkaws kom sov dhau qhov hluav taws kub kom txog thaum nws txhua yaj tas. Ncuav nws dhau ntawm ib txoj siv tawv rau hauv qab zib chocolate. Hloov xa mus rau muab cov tins thiab muab tso hauv tub yees.
