Los ntawm lub caij ntuj sov, pickles qee zaum nyob twj ywm, tab sis tsis muaj lub siab xav tau siv ntxiv lawm. Tom qab ntawd koj tuaj yeem tawm cov tais diav tshiab nrog lawv!
Nws yog qhov tsim nyog
- - pickled cucumbers 4 pcs.;
- - pickled nceb 100 g;
- - Kauslim carrots 70 g;
- - dos 1 pc.;
- - vinegar 3% 2 teaspoons;
- - qab zib 0.5 teaspoon;
- - kua ntses 1, 5 tbsp. khoom siv dag;
- - hauv av kua txob dub;
- - dill;
- - cov kaus poom pob kws.
Cov Lus Qhia
Kauj ruam 1
Nqa pickles, txiav lawv nyob rau hauv ib nrab lengthwise. Nrog ib rab diav, tshem tawm qee cov pulp ntawm nruab nrab thiab simmer nws hauv dej me ntsis. Tom qab ntawd cov dej ntws tawm thiab txias lub cucumbers.
Kauj ruam 2
Ncuav cov kua zaub tom npau me tshaj rau ntawm cov nqaj hlau thiab kua txob kom saj. Tso lawv rau 10 feeb. Tev lub dos, txiav rau hauv cov loj thiab hlais nrog qab zib thiab ntuav nrog vinegar, sib tov txhua yam. Ntws cov marinade los ntawm lub hwj ntawm nceb, yaug cov nceb zoo nrog dej txias. Tom qab ntawd tsuav lawv ua tej daim me me. Quav Cov Kauslim Teb carrots zoo li cov nceb noj. Muab cov dos, carrots thiab nceb thiab sib tov kom huv si.
Kauj ruam 3
Maj mam muab cov khaub noom nkoj nrog cov nceb sib tov thiab muab kev pabcuam, garnish nrog cov kaus poom pob kws thiab dill ua ntej.
