Qab kebab tuaj yeem tau txais tsis tsuas yog nqaij npuas. Nqaij qaib kuj tseem yog qhov kev xaiv zoo rau kev ua noj dhau qhov qhib hluav taws. Qhov tseem ceeb tshaj plaws yog kom muab cov nqaij npuaj kom zoo, ces kebab yuav dhau los ua qhov tsis zoo.
Tsoos nqaij qaib marinade yog ib daim ntawv qhia nyob rau hauv uas ib tug ntawm cov khoom xyaw yog vinegar. Txhua feem ntawm tus noog tuaj yeem ua noj rau hauv xws li kev txhaws, qhov tseem ceeb yog nws qhov hnyav tag nrho. Txhawm rau npaj cov nqaij qaib zoo nkauj kebab, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 kg nqaij, ib feem ntawm cov nqaij qaib;
- 100 g ntawm 9% lub rooj vinegar;
- 200 ml dej;
- 500 g ntawm dos;
- 2 tsp ntsev;
- 1 tsp. Sahara;
- 5 peas ntawm allspice thiab kua txob dub;
- 5 Bay nplooj;
- 1 tsp. zaub roj.
Nqaij qaib nqaij yuav tsum tau yaug kom huv si, tshem tawm inedible qhov chaw thiab cov rog dhau, ziab thiab teem ib sab kom pib npaj lub marinade. Thawj kauj ruam yog tev cov dos. Muab zuaj 2-3 dos los yog zom rau hauv rab kom txog rau thaum gruel tsim. Txiav qhov seem ntawm lub taub hau mus rau hauv cov nplhaib ntawm nruab nrab tuab. Cov kua txob yuav tsum tau tawg thiab ntxiv rau cov dos gruel, zaub roj, qab zib, ntsev thiab vinegar yuav tsum raug xa mus rau ntawd.
Sib tov txhua yam kom huv si thiab hliv rau hauv dej. Lub marinade yog npaj txhij. Tam sim no nqaij qaib yog sib xyaw nrog cov dos, uas tau muab txiav rau hauv cov nplhaib, hauv lub lauj kaub. Bay nplooj kuj tseem xa mus rau ntawd. Txhua yam yog flavored nrog marinade. Koj tuaj yeem do cov nqaij me ntsis nrog koj txhais tes kom txhua daim yog saturated nrog txhaws. Nws raug nquahu kom marinate nqaij qaib hauv qhov chaw txias rau tsawg 2 teev.
Rau cov neeg uas nyiam cov nqaij piquant ntau dua, nrog lub saj tsis txawv, peb tuaj yeem pom zoo kom nqaj-qab nqaij qaib marinade. Nyob rau hauv xws li txhaws, lub tis ntawm tus noog yog qhov qab tshaj plaws.
Xws li marinade yog qhov tsim nyog rau cov neeg uas tau sib sau ua ke rau ib qho chaw ci nqaij, vim tias kev so nqaij ntev tsis tas yuav tsum tau ua.
Txhawm rau npaj cov marinade, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 tbsp. l. zaub;
- 1 tbsp. l. vinegar;
- 1 khob ntawm zib ntab;
- 1 khob dej;
- 10 peas ntawm dub kua txob;
- 20 gram ntawm cov paprika kub;
- 50 gram ntawm cov paprika qab zib.
Rau kev npaj ntawm marinade, nws pom zoo kom noj kua zib ntab. Yog tias cov khoom muaj suab thaj dhau lawm, tom qab ntawd nws yuav tsum tau yaj hauv dej da dej.
Ncuav ib khob ntawm zib ntab, ib khob dej rau hauv lub thoob dej tob, muab mustard, kub thiab qab zib paprika, vinegar. Do txhua yam zoo. Lub marinade yog npaj txhij. Tam sim no koj tuaj yeem ua ob yam: ntxig cov nqaij qaib tis hauv qhov muab los rau 30 feeb lossis ntau dua. Los yog tsuas yog muab siab rau nqaij qaib nrog marinade thiab ua noj nqaij npuas. Nws yuav tsum tau nyob rau hauv lub siab tias qhov tshwm sim marinade yog txaus los ua noj 2-3 kg ntawm nqaij. Nqaij qaib nyob rau hauv xws li kub-qab ntses yuav tig mus ua heev nyuj nyas thiab ntsim.
Tab sis rau cov neeg uas nyiam ua barbecue los ntawm nqaij qaib mis, kefir tuaj yeem qhia raws li marinade. Cov filling no ua rau cov nqaij muaj kua thiab zoo nkauj. Txhawm rau kom marinate 1-1.5 phaus nqaij qaib mis, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 liter ntawm kefir;
- 3 nplooj zeeg;
- 25 grams ntsev;
- 5 peppercorns kub;
- 10 allspice taum mog.
Ncuav kefir rau hauv lub thawv xaiv rau qhov kev npaj ntawm marinade, ntxiv ntsev, Bay nplooj ntoos, yav dhau los tsoo rau hauv 2-4 qhov chaw. Koj kuj yuav tsum tso kub thiab allspice nyob ntawd. Nws raug nquahu kom zom cov taum pauv rau qhov zoo tshaj plaws saj thiab aroma. Thaum tag nrho cov khoom xyaw muab tso rau hauv ib lub tais, marinade xav tau kev sib xyaw kom zoo. Tom qab ntawd koj tuaj yeem tso cov nqaij qaib mis tso rau hauv txhaws.
Nws raug nquahu kom txiav cov nqaij ua ntau ntu, yog li ntawd nws zoo dua. Koj yuav tsum tau marinate xws li kebab tsawg kawg 6 teev. Qhov kev xaiv zoo tshaj plaws yog tso cov nqaij rau hauv lub lauj kaub thaum hmo ntuj, thiab tawm mus nraum zoov thaum sawv ntxov. Nrog txoj hauv kev no, nqaij qaib mis yuav tsuas qhuav rau hauv koj lub qhov ncauj tom qab ua noj.
