Cov nqaij ntses hiav txwv yog cov khoom noj muaj txiaj ntsig zoo uas tuaj yeem npaj tau ntau yam. Cov mollusks zoo li no qab heev ob qho tib si ci thiab stewed thiab kib.
Sorakochikui yog Korean cov khoom noj uas kib nqaij kib nrog cov hauv paus dos thiab cov hauv paus dos ntsuab. Cov kaus poom Kaus Lim Kauslim muaj lub suab qab zib-txawv, uas ua rau cov zaub mov muaj ntsim thiab muaj ntxhiab heev. Sorakochikui ua nrog kua ntses, yog ib qho txuj lom tseem ceeb hauv Korean cuisine. Txij li ntau cov tais diav hauv cov zaub mov hauv Korean yog ntsim, koj tuaj yeem hloov me ntsis saj ntawm nqaij npuas kib los ntawm kev ntxiv liab thiab dub hauv av kua txob.
Korean cuisine feem ntau yog ntsim thiab qab zib thiab qaub nrog cov txuj lom ntau. Feem ntau, Kauslim siv cov qij, kua txob dub, kua txob liab liab, pov tseg, kua ntses, thiab kua taum.
Txhawm rau npaj cov kib qwj nrog dos, koj yuav tsum tau: 500 g ntawm qwj nplais, 1 dos, 20 g ntawm ntsuab dos, 2 cloves ntawm qej, 1 g ntawm av qhiav, 1 tsp. vodka, 5 g ntawm icing qab zib, 20 ml ntawm kua ntses, roj zaub.
Qwj npliag yog cov khoom noj muaj roj tsawg hauv cov protein, lawv cov nqaij muaj cov suab thaj tsis muaj carbohydrates. Nqaij yog cov khoom noj ib txwm muaj rau cov neeg ntawm lub hiav txwv yav qab teb. Nws yog cov molluscs uas muaj peev xwm los ua cov hlaws.
Txhawm rau noj cov nqaij npuas kib nrog cov hauv paus dos, thawj npaj cov khoom noj tseem ceeb. Tso cov nplais tso rau hauv lub tais tob thiab tawm mus rau defrost ntawm chav tsev kub, nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob defrost cov nqaij nruab deg hauv lub microwave, txwv tsis pub lub tais yuav poob nws cov juiciness thiab nplua nuj saj. Thaum cov qwj nplawm tau yaj tag, yaug kom huv hauv qab dej txias, tom qab ntawd muab tso rau hauv ib lub tais thiab teeb ib sab. Koj tseem tuaj yeem siv cov qwj nplais tshiab, muaj qee qhov tsis sib xws, saib xyuas qhov zoo thiab tshiab ntawm cov khoom.
Tev lub hauv paus dos thiab yaug hauv qhov dej txias, plhws nrog daim phuam chav ua noj thiab muab tso rau ntawm lub tshuab txiav. Quav lub dos rau hauv me me, tseem tsuav cov dos ntsuab, tsuav qej. Muab cov zaub tso rau hauv ib lub tais me thiab sib tov.
Nqa ib qho loj tob frying lauj kaub thiab ncuav cov roj zaub rau hauv nws, ua kom sov zoo tshaj qhov nruab nrab sov. Thaum lub lauj kaub kub txaus, muab cov nplais thiab cov dos, cov dos ntsuab thiab cov qej xyaw nyob rau saum nws. Fry cov khoom xyaw kom txog thaum Golden xim av. Tom ntej no, hauv ib lub tais me me, sib txuas cov kua ntses, kua zaub hauv av, hmoov qab zib thiab vodka. Ncuav qhov sib tov dhau cov seared. Txuas kib cov nplais roj kom txog thaum siav.
Lwm hom Korean cov tais diav yog kimchi (cov zaub xam lav ntawm zaub qhwv, radish thiab txuj lom), bulgogi (nqaij nyuj hauv cov kua ntses), gimbap (Korean yob), kuksu (cov hauv cov kua zaub txias nrog zaub), makgoli (nplej cawv).
Fried qwj nrog cov dos yog npaj txhij! Siv cov ntawv ntim ntoo los tso rau ntawm cov phaj lossis txua cov phiaj thiab ua haujlwm. Spaghetti yog sab zaub mov zoo heev rau cov nplais. Cov nqaij nruab deg npaj raws li daim ntawv qhia no tuaj yeem noj tau ob qho tib si kub thiab txias.
