Nws tsis yooj yim sua kom pom lub ncuav mog qab zib tsis muaj qab zib. Nrog kev pab ntawm cov ntaub ntawv ua noj tshwj xeeb, koj tuaj yeem pleev xim tag nrho cov duab ntawm muffins, muffins thiab ncuav. Peb muab koj cov khoom qab zib zoo tshaj plaws qhob noom xim kas fes.
QAB ZIB KHWV
Lub sijhawm ua noj ua haus - 12 feeb.
Qaub khoom qab zib cov khoom qab zib muaj cov saj tsis zoo. Feem ntau feem ntau nws yog siv rau ib txheej.
Koj yuav xav tau:
- qaub cream 400 g;
- qab zib 200 g
Yeej lub qaub cream nrog piam thaj kom huv si. Qhov no ua tau zoo tshaj plaws nrog tus tov ntawm kev kub ceev tshaj plaws. Qhov sib tov sib xyaw yuav tsum tsis txhob tig los ua kua, cov qab zib yuav tsum tsis txhob los los ntawm cov roj diav. Thaum xub thawj, qhov loj yuav tau ywg dej, thiab tom qab ntawd nws yuav pib rau tuab.
Nws yog qhov zoo dua los xaiv cov qab zib rau cov qab zib no fatter, nws yog qhov tsim nyog tias nws cov roj cov ntsiab lus yog li 30%. Cov ntawv qhia tag nrho yog raws li qaub qab, yog li nws yuav tsum yog cov zoo.
NYIAJ KHWV
Ua noj ua haus lub sij hawm - 15 feeb. Tom qab npaj, cov nplaum ua tawv tawv tsis pub dhau 60 feeb. Tsev cheese cream rau ib lub ncuav mog qab zib yog qhov zoo heev txhawm, thiab nws tseem tuaj yeem yog qhov khoom noj qab zib ywj pheej yog tias koj muab tso rau hauv tais thiab dai kom zoo nkauj nrog txiv ntoo.
Koj yuav xav tau:
- tsev cheese 200 g;
- icing qab zib 100 g;
- butter 200 g.
Cov butter xav tau muab tshem tawm hauv lub tub yees kom nws melts me me, txiav ua tej daim me me, sib tov nrog hmoov qab zib thiab yeej nrog tus tov. Mus rau lub sib tov sib xyaw yog ntxiv tsev cheese, yav tas los wiped los ntawm ib tug sieve. Koj tuaj yeem ntxiv vanillin yog tias xav tau. Whisk qhov sib tov kom huv si thiab muab tso rau hauv lub tub yees rau 40-60 feeb. Lub curd cream yog npaj txhij!
PROTEIN LEE
Ua noj ua haus lub sij hawm - 9 feeb.
Niam tsev poj ua tseg yawm ua yaig los yog profiteroles nrog protein ntau. Yog tias koj ua raws li daim ntawv qhia, lub qab zib yuav tig tawm mus ua qhov hnyav, tsis muaj cua.
Koj yuav xav tau:
- qe dawb 2 pcs.;
- qab zib ½ khob;
- dej 50 ml;
- qab zib syrup 1 tsp;
- ntsev 1 pinch.
Whisk dej, kua qab zib, qe dawb, qab zib thiab ntsev rau hauv ib lub tais. Lub tais yuav tsum tso rau saum cov dej da dej, sai li sai tau thaum cov dej npau, tua cov roj. Mus txuas ntxiv ntxhi qhov sib tov rau lwm 7-8 feeb. Nws yog qhov zoo dua los kho cov khoom ci nrog cov qab zib tam sim ntawd, kom txog thaum nws tuab.
Nco ntsoov tias ib qho ncuav mog qab zib qab zib yog lwj tau. Nws tsis pom zoo kom khaws cov khoom ci nrog cov qab zib ntev dua ob hnub.
