Canning yog ib qho kev kawm tag nrho. Nws yog qhov yooj yim kawm yog tias koj ua raws li cov lus qhia yooj yim. Npaj lub thawv, cov khoom xyaw kom raug, ua raws li thev naus laus zis, thiab cov ntoo qaub yuav los qab!
Npaj txiv hmab txiv ntoo thiab ntim
Nws yog ib qho tseem ceeb kom khaws cia cov cucumbers yog li hais tias lawv tau saj thiab zoo khaws cia. Marinating tuaj yeem nqa cov tsis txaus siab tsis txaus siab tsis yog rau cov pib tshiab, tab sis kuj rau cov niam tsev muaj kev paub. Yog tias lub hub tsis tau muab ntxuav kom huv, muaj cov kua iab me ntsis rau hauv qab, ntxiv lub hau rau ntawm lub hwj yuav hloov, thiab cov kua qaub yuav rov qab da dej dua, tab sis lawv cov saj yuav tsis zoo ib yam.
Txhawm rau zam qhov teeb meem zoo li no, ntxuav lub rhawv zeb kom huv si thiab npaj cov cucumbers. Ncuav dej txias dhau lawv rau 3 teev ua ntej marinating. Tom qab, tom qab ua noj, lawv yuav muaj kua thiab muaj kua ntau dua. Tom qab ntawd ntxuav lawv. Ua tib zoo kom tsis txhob puas qhov chaw, txhuam txhua cov txiv ntoo nrog daim ntaub huv. Yaug.
Ntxuav cov kaus poom kom zoo. Koj tsis tuaj yeem siv dej qab zib rau qhov no. Yog tias lub khob ntim qias neeg, siv tshuaj ntxhua khaub ncaws me me rau ib daim ntaub huv, cov ntaub ntaws. Ua tib zoo mloog rau cov caj dab grooved. Cov kab mob sib sau nyob ntawm no. Ntxuav nws kom huv si. Yaug lub hwj hauv ob peb dej sov.
Tso dej rau hauv lub lauj kaub rau caj dab me me lossis hauv lauj kaub kas fes. Tso rau ntawm hluav taws. Tso lub taub ntim tsis xwm yeem lossis 700 gram roj rau lub caj dab ntim. Tom qab cov dej npau, tuav lub khob rau hauv daim ntawv no rau ob peb feeb. Tshem tawm kom zoo zoo, tso rau tom ntej. Nyob hauv ib qho xwm txheej twg yuav tsum yog lub thawv txias txias ntxiv, tsis li nws yuav tawg. Ua ntej tshaj, laub dej sov so rau hauv nws. Thaum lub taub ntim hluav taws xob kom sov, ncuav rau hauv kub, tom qab ntawd muab tso rau ntawm lub rhaub dej npau.
Vaj Yaj
Rau cov kaus poom nyob kas poom koj yuav xav tau:
- 2.5 kg ntawm me me cucumbers; - 1250 ml dej rau marinade; - 4 diav Sahara; - 2 tbsp. ntsev; - 6 Bay nplooj; - 15 lub kua txob; - 120 g 9% vinegar; - 5 sprigs ntawm parsley.
Muab cov cucumbers tso rau hauv cov thawv kom nruj. Nyob rau hauv cov txheej txheem ntawm canning, lawv yuav txo nyob rau hauv lub ntim. Nyob rau sab saum toj ntawm txhua, tso 1 me me sprig ntawm parsley (zoo ntxuav). Tso cov lauj kaub rau hauv dej me me rau ntawm cov roj thiab cia nws npau npau. Tso tus kav hlau nyob hauv. Nws yuav tsum tau sterilized rau 3-5 feeb.
Tso dej rau ntawm hluav taws, ntxiv peppercorns, Bay nplooj ntoos. Thaum lub marinade los rau ib lub rhaub, nchuav nws hauv cov roj uas tsis muaj menyuam, txhawm rau hauv feem me me.
Tso cov rhawv tso rau hauv txoj haujlwm no 25 feeb. Tso lub hau tshwj xeeb nrog qhov nyob rau sab saum toj ntawm caj dab, tso cov kua los ntawm lawv mus rau hauv tib lub saucepan uas koj npaj cov marinade, muab tso rau hauv hluav taws.
Tso cov hlau khi rau hauv lub lauj kaub me uas muaj tus ntxig. Lub hau yuav tsum simmer rau 5 feeb. Muaj, qis cov quab yuam ua kom tsis muaj menyuam, nrog rau qhov koj yuav hle lub hau.
Lub caij no, lub marinade tau npau npau. Ncuav vinegar rau hauv nws. Cia nws simmer rau 30 vib nas this. Tom qab hais tias, tam sim ntawd ncuav lub brine rau hauv thawj lub hwj. Zawm nws nrog ntsia hlau lossis hau cap siv lub tshuab seaming. Tig nws rau saum lub rooj nrog daim pam thiab ntawv xov xwm rau nws. Ncuav lub marinade rau hauv lub thawv thib ob thiab yob nws zoo li. Thaum txhua lub kaus poom rov qab dua, qhwv lawv nrog ntawv xov xwm thiab daim pam. Tseg lub rhawv rau hauv daim foos no rau ib hnub. Tom qab ntawd maj mam tig mus thiab muab tub yees rau 3 hnub. Yog hais tias tus brine tsis muaj huab, khaws nws hauv chav, ntawm mezzanine lossis hauv cellar.
