Cov koos poom uas muaj cov tshuaj aspirin hloov tawm los ntawm kev tsis tshua nyiam, muaj ntxhiab thiab ntxig. Cov tuam txhab nyiaj nrog lawv tsis tawg thiab muaj peev xwm sawv tau ntau xyoo. Ntxiv mus, lawv cov saj tsuas yog txhim kho thaum lub sijhawm.
Muaj ob peb cov zaub mov txawv rau kev ua cov ntoo kua zaub nrog tshuaj aspirin. Ntxiv mus, txhua tus ntawm lawv kwv yees siv ntawm elastic thiab muaj zog cucumbers ntawm tib loj. Nws yog qhov tsim nyog tias lawv tau los ntawm lub vaj, tab sis yog tias cov zaub tau yuav tom kiab khw, tom qab ntawd ua ntej siv, lawv yuav tsum muab tsau rau hauv dej rau 4-5 teev.
Canning cucumbers yam uas tsis muaj vinegar
Rau kev ua noj, koj yuav xav tau cov khoom lag luam hauv qab no (raws li ib lub thawv 3-liter): cucumbers (1 kg), zaub txhwb thiab zaub txhwb (ob peb ceg), laurel (2 nplooj), peppercorns (4 pcs), qij (1 clove), dej, tshuaj aspirin ntsiav tshuaj (1 pc), nplooj horseradish (1 pc), ntsev (6 diav).
Nqa cov rhawv zeb thiab ua kom tsis huv. Boil lub hau rau hauv lub lauj kaub dej li 5-10 feeb. Tom qab ntawd pib muab cov txuj lom rau hauv lub hwj. Faib lawv li qub.
Ntxuav cov cucumbers kom huv si, txhua tus uas muaj kev puas tsuaj lossis lwj yuav tsum tau teem rau ib qho twg. Cov zaub tuaj yeem tso rau kab ntsug lossis kab rov tav. Zaub txhwb qaib, dill thiab laurel tau nteg rau lawv. Tom qab ntawd qej ntxiv, uas yog pre-peeled los ntawm husk thiab tev. Horseradish ncuav rau saum txhua yam.
Pib npaj lub marinade. Nqa dej kub thiab dilute ntsev nyob rau hauv nws, muab tso rau hluav taws thiab boil rau 5 feeb. Tom qab ntawd ncuav lub marinade rau hauv lub hwj. Muab ib qho tshuaj aspirin rau hauv ib ntawm lawv. Tawm hauv lub rhawv zeb rau li 10-15 feeb, thiab tom qab ntawd pib dov lawv. Tom qab ntawd, koj yuav tsum tso lawv nqes saum ru tsev nqes tsev thiab npog nrog ib daim pam sov sov. Tom qab ob peb hnub, cov rhawv zeb tuaj yeem muab tshem tawm mus rau hauv chav tsev lossis txee dai khaub ncaws.
Canning cucumbers nrog vinegar
Ib qho peb-liter hub yuav xav tau cov hauv qab no: 1 tbsp. l. qab zib, 2 tbsp. l. ntsev, 2 tbsp. l. vinegar, 3 tshuaj aspirin, currant thiab horseradish nplooj (4 pcs), kua txob dub (3 peas), dill thiab parsley (1 sprig txhua), qej (1 clove).
Yaug lub cucumbers thiab txuj lom, sterilize lub rhawv thiab hau lub hau. Pib tso cucumbers thiab tshuaj ntsuab. Tom qab ntawd nchuav dej npau npau rau lawv rau 5 feeb thiab ntws cov kua. Pib ua lub marinade nrog piam thaj, dej kub, thiab ntsev. Sib tov cov khoom xyaw no thiab ua kom muaj pes tsawg leeg ntawm hluav taws li 5-7 feeb. Thaum kawg, ntxiv cov kua qaub rau nws thiab pib faib cov marinade ntawm lub hwj. Tom qab ntawd, koj yuav tsum tso cov ntsiav tshuaj aspirin thiab koj tuaj yeem pib dov khob. Nco ntsoov tias co lub rhawv zeb nyob rau ntawm qhov kawg ntawm txoj kev ua no kom txhua ntsiav tshuaj Acetylsalicylic acid tau muab txaws rau hauv lawv. Cov kaus poom zaub mov yuav xav tau sab hauv tsev rau ob peb hnub, thiab tom qab ntawd nws tuaj yeem raug tshem tawm mus rau chav tsev lossis chav tsev me.
