Rassolnik feem ntau yog ua noj ntawm barley, tab sis nrog mov, saj ntawm cov kua zaub tsis muaj zuj zus. Thiab yog tias koj tseem ua nws nrog nqaij, nws yuav dhau los ua noj qab heev. Koj tuaj yeem nqa cov nqaij, tab sis nqaij nyug tseem zoo dua.
Koj yuav xav tau: 500 g ntawm nqaij nyug lossis nqaij nyuj, ib feem peb ntawm khob khob, nyiam dua puag ncig, 2 sauerkraut, 1 zaub ntug hauv paus, 2 dos, 2-3 qos yaj ywm, zaub roj, Bay nplooj, tshuaj ntsuab, ntsev thiab kua txob rau saj Cov. Ntxuav cov nqaij nyuj, txiav cov yeeb yaj kiab thiab muab cov nqaij tso rau hauv dej txias. Tso lub lauj kaub rau ntawm qhov hluav taws kub thiab pib noj cov kua txiv qaub. Tsis txhob nco lub sij hawm ua npuas dej tshwm, vim tias tom qab ntawd nws nyuaj rau tshem nws. Nco ntsoov tias ntxiv ntsev rau hauv cov kua, tab sis nco ntsoov tias koj tseem yuav ntxiv cov pickles. Cov nqaij siav dhau ntawm tshav kub ntev txog li ib teev thiab ib nrab. Thaum npaj tau, tshem tawm, txias thiab txiav mus rau hauv fab. Muab cov nplej uas tau tsau rau hauv lub si thiab ua noj kom txog thaum ib nrab siav. Thaum lub sijhawm no, ntxuav thiab tev qos yaj ywm. Txiav nws mus rau hauv ib daim hlab lossis lub ntsuas raws li koj nyiam thiab tso rau hauv lub pickle. Simmer rau 10 feeb. Tev lub hauv paus dos thiab carrots. Chop lub dos hauv ib nrab ib ncig, grate lub carrots on ib qho nruab nrab grater. Txiav lub pickled cucumbers rau hauv cubes. Nws yog qhov zoo dua rau noj pickled cucumbers, lawv muaj ib qho kev sib luag qaub saj piv rau pickled thiab salted ones. Txawm hais tias, yog tias koj xav tau cov khoom noj uas pickled, koj tuaj yeem siv lawv ib yam nkaus. Fry lub dos thiab carrots nyob rau hauv cov roj zaub, ntxiv cucumbers thiab simmer me ntsis. Qhov tseeb, qhov tseem ceeb, txhua yam yuav tsum tau kib nyias, nws yuav siv sijhawm ntev dua, tab sis tastier. Muab cov nqaij siav txhoov, dos kib, zaub ntug hauv paus thiab kib hauv cov kua zaub, kua txob. Ntxiv ntsev yog tias xav tau. Ua noj rau 5 feeb, tom qab ntawd tshem tawm los ntawm qhov cub, ntxiv nplooj nplooj thiab npog rau 5 feeb. Thaum lub pickle yog infused, tawm tawm lavrushka, txwv tsis pub lub saj ntawm kua zaub yuav deteriorate. Ua kub pickle nrog mov thiab nqaij nrog qaub cream, sprinkle nrog tws tshuaj ntsuab.
