Cov nqaij hnyuv ntxwm ntxiag yog cov khoom lag luam uas muaj peev xwm tswj tau nws cov neeg siv khoom siv mus ntev. Txawm li cas los xij, nws tseem muaj qee lub neej txee, tom qab ntawd nws tsis pom zoo siv nws.
Nqaij hnyuv ntxwm hnyuv ntxwm yog hom npe rau cov pab pawg coob ntawm cov hnyuv ntxwm, cov yeeb yam zoo ntawm uas lawv tau haus luam yeeb thaum lub sijhawm kev tsim khoom. Cov txheej txheem no, nyeg, yog kev tsim cov khoom nrog cov pa luam yeeb tau los ntawm cov khoom tawg tshwj xeeb, thaum lub sij hawm uas cov hnyuv ntxwm tau txais cov ntxhiab tsw tshwj xeeb thiab cov khoom tshwj xeeb uas cia lawv khaws ntev dua hauv kev sib piv nrog cov khoom tsis tau kho.
Siav los siav sausages
Ib qho ntawm qeb ntawm kev haus luam yeeb hnyuv ntxwm yog nqaij hnyuv ntxwm hnyuv ntxwm. Raws li lub npe ntawm pawg no cuam tshuam, cov khoom lag luam cuam tshuam nrog nws raug rau ob qho kev ua: lawv tau ua thawj zaug siav thiab tom qab ntawd haus luam yeeb. Piv txwv li, pawg no suav nrog ntau hom cervelates - "Grain", "Moscow" thiab lwm yam.
Raws li kev ua tiav li no, cov nqaij hnyuv ntxwm siav-siav tau txais lub peev xwm yuav tsum khaws cia tsis muaj lub tub yees, uas yog, nyob rau hauv chav sov, rau ib lub sijhawm ntev txog peb hnub. Yog hais tias xws li cov hnyuv ntxwm raug khaws cia rau hauv tub yees, nws lub neej txee thaum pob ntawv qhib nce ntxiv mus rau 15 hnub. Lub tshuab nqus tsev kaw ruaj khov, yog tias nws nqus lossis ntim hauv cov huab cua tshwj xeeb, tuaj yeem khaws cia ntev txog 25 hnub.
Cov nqaij hnyuv ntxwm ib nrab
Cov txheej txheem rau kev npaj cov nqaij hnyuv ntxwm ib nyuag yog qhov nyuaj dua: lawv ua ntej kib, tom qab ntawd rhaub, thiab tsuas yog tom qab ntawd lawv haus luam yeeb. Txawm li cas los xij, hauv kev ua tiav ntawm kev lag luam, lub sijhawm haus luam yeeb ntawm xws li cov hnyuv ntxwm hloov mus ua me ntsis luv dua thaum ua noj ntxuag cawv-sausages, thiab aftertaste ntawm cov pa luam yeeb yog qhov kawg tsawg tshaj tawm. Lub txee lub neej ntawm xws li cov hnyuv ntxwm zoo ib yam li cov nqaij haus-sausages: tsis pub dhau 3 hnub - nyob ntawm chav sov, tsis pub dhau 15 hnub - hauv tub yees thaum cov pob qhib, tsis pub ntau tshaj 25 hnub - hauv tub yees hauv kaw daim ntawv.
Cov nqaij nyoos haus hauv cov nqaij nruab deg
Cov nqaij nyoos hauv cov nqaij hauv cawv txawv txav txawv ntawm ob pawg neeg yav dhau los hauv txoj kev uas lawv tau siav. Yog li, yog tias nyob rau hauv kev tsim cov khoom noj-siav thiab nqaij haus luam yeeb, kev ua cov khoom kub nrog cov pa luam yeeb yog siv, tom qab ntawd qhov kev npaj ntawm cov tsis pub haus cov hnyuv ntxwm ua rau kev ua lag luam ntev ntawm cov khoom ntawm qhov kub tsis tshaj 25 degrees. Cov txheej txheem tag nrho feem ntau yuav siv sijhawm tsawg kawg ib hlis, vim tias qhov khoom tiav tiav poob qhov tseem ceeb ntawm noo noo thiab fermented.
Vim tias qhov no, lub txee lub neej ntawm cov nqaij nyoos hauv cov nqaij haus luam yeeb ua kom pom ntev dua hauv kev sib piv nrog lwm pab pawg ntawm cov khoom lag luam hauv cov khoom noj nqaij uas haus luam yeeb. Lub pob qhib ntawm cov nqaij nyoo hauv cov nqaij nruab hnub tuaj yeem khaws cia rau hauv tub yees kom txog li ib hlis. Nyob rau hauv daim ntawv ntim, nws lub neej lub neej yog qhov tseem ceeb ntev: piv txwv li, cov tuam txhab tsim khoom feem ntau pom zoo kom siv nws tsis pub dhau plaub lub hlis, tab sis hauv kev coj ua, muab qhov kub kom tswj tau nyob ntawm + 4 ° thiab av noo, lub neej txee hauv tub yees yog xyaum tsis txwv.
