Pineapple yog ib zaug txiv ntoo uas txawv rau cov neeg Lavxias, thiab, raws li A. Blok, tsuas yog "bourgeois" tau noj nws. Tam sim no nws yog cov khoom lag luam nrov, qhov no tuaj yeem raug txiav txim los ntawm tus naj npawb ntawm cov zaub mov txawv qhov twg tus cwj pwm tseem ceeb yog ntoo thuv.
Pineapple ntxiv nqaij qaib
Hmo ua ntej Lub Xyoo Tshiab, thiab tsis yog tsuas yog, daim ntawv qhia rau khoom qab zib "Thov rau lub rooj" yuav pab tau zoo. Los npaj nws koj yuav xav tau:
- nqaij qaib mis hauv qhov nyiaj 300 g;
- cov kaus poom txiv puv luj 400 g;
- mayonnaise 4 diav;
- pitted tau cov txiv ntseej 1 tau;
- prunes 200 g;
- walnuts 100 g
- zaub xas lav, zaub txhwb qaib, curry seasoning.
Npaj zaub mov noj - nqaij qaib mis yog rhaub thiab sib cais los ntawm txhais tes rau hauv "cov hlua", kua txiv yog kua los ntawm pineapples thiab txiav mus rau hauv cov ntawv me, parsley yog tws, txiv ntseej yog txiav mus rau hauv cov nplhaib. Lub prunes yog faus los ua tus muag muag, Walnut yog tws nrog rab riam - tag nrho cov khoom xyaw yog tov. Cov zaub xam lav yog caij nrog mayonnaise, curry yog ntxiv rau saj, pw tawm ntawm lub tiaj tiaj tiaj hlua nrog zaub qhwv nplooj.
Royal zaub xam lav
Kev sib xyaw ntawm cov nceb thiab cov txiv ntseej ua rau pom kev zoo, nws tsis yog rau qhov tsis muaj dab tsi uas cov zaub xam lav hu ua "Tsarsky", vim hais tias kev ua noj muaj koob muaj npe yog qhov siab ntawm qhov muaj kuab heev. Txhawm rau npaj nws, koj xav tau cov khoom lag luam hauv qab no: nqaij qaib hau (250-300 g), champignons tshiab (500 g), txiv ntoo txiv ntoo (1 tau), zaub ntsuab. Rau cov kua ntses koj yuav xav tau: mayonnaise thiab yogurt, 2 diav txhua, 1 teaspoon mustard, hauv av dub kua txob.
Cov kaus mom Champignon yog hau hauv dej acidified nrog vinegar lossis citric acid. Quav, sib tov nrog cov kaus poom txiv ntoo thuv, txiav ua tej daim me me, ntxiv tsuav nqaij qaib. Rau kev hnav khaub ncaws, sib tov yogurt, mayonnaise, mustard, lub caij nrog kua txob. Lub caij cov zaub xam lav thiab sprinkle nrog tws dill on to top.
