Sushi thiab yob yog yooj yim zoo nkauj los ua hauv tsev. Koj yuav tsum yuav cov khoom xyaw uas tsim nyog, xyoob lev, xyoob ntoo thiab ua tib zoo nyeem daim ntawv qhia. Tom qab ib teev, koj tuaj yeem sim ua ib hom tais Japanese.
Ua yob - hom av, npaj txhua yam koj xav tau
Ntau lub khw muag khoom noj khoom haus muaj txhua yam koj xav tau los tsim Japanese-Suav cov zaub mov ntawm ib lub txee. Ntxiv nrog rau ib daim lev me, cov quav, kuj muaj cov kua ntses, kua mov dej. Yog tias koj tsis tuaj yeem yuav nws, ces koj tuaj yeem ua yam tsis muaj qhov khoom lag luam no.
Dab tsi koj yuav tsum tau yuav thiab hauv cov khoom ntsuas dab tsi los ntsuas txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau yob:
- 1 khob ntawm round grain nplej;
- 5 daim ntawm nori;
- 200 g ntawm me ntsis salted liab ntses;
- 4 diav ntawm mov nplej vinegar;
- 2 lub txiv hmab txiv ntoo nruab nrab-tshiab;
- 150 g cream tshij.
Ntxiv:
- wasabi;
- Cov kua zaub ntses;
- pickled qhiav.
Yog tias ua tau, yuav cov sushi tshwj xeeb mov. Yog tias tsis yog, tom qab ntawd ib puag ncig-pob yuav ua (steamed, ntev yuav tsis ua haujlwm), nws muaj cov nplaum nplaum zoo.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Tso 1200 ml dej rau hauv ib lub lauj kaub dhau roj. Thaum nws rhaub, ntxiv cov txhuv ntxuav. Boil nws nyob rau hauv lub hau kaw tshaj li qhov cub tsawg kawg rau 16 feeb. Xu cov roj thiab cia cov mov zaum rau 20 feeb.
Npaj cov khoom xyaw ua ke nyob rau lub sijhawm no. Tshem tawm cov tawv nqaij tawm ntawm cov nqaj thiab txiav lawv mus rau hauv cov nyias ntev ntev, nrog ib seem ntawm kwv yees li 0.5 x 0.5 cm.
Cais cov ntses fillet los ntawm daim tawv nqaij, tsuav nws hauv yuav luag zoo ib yam li cov nqaj, tab sis cia cov hlais ua 1x1 cm loj. Cov cheese muab txiav ib yam li cov ntses.
Ntxiv cov txhuv rau dej sov. Raws li qhov kawg, koj tuaj yeem ua yob yam tsis muaj nws. Tso dej rau hauv lwm lub tais. Hauv nws, koj yuav tsum tau ntub koj txhais tes kom cov nplej tsis lo rau lawv.
Muab cov ntawv yas los qhwv rau ntawm daim xyoob. Nyob rau sab saum toj ntawm nws yog ib daim ntawv ntawm algae, ci sab cia. Yog tias tsis siv txhua cov ntim, tom qab npaj cov ntawv yob, muab tso rau hauv lub hnab thiab kaw nws kom zoo. Hauv daim ntawv no, cov ntawv txheeb nori yuav pw txog ntua rau lub sijhawm tom ntej thiab yuav tsis qhuav.
Txau koj ob txhais tes rau hauv dej, muab cov nplej thiab kis rau ntawm tus nori hauv ib txheej 1 cm. Nias nrog koj ob txhais tes. Tso dej txhaws ntawm ntug qhov ze koj - ntses, dib, cheese. Coj ntug ntawm lub lev thiab dov nws nruj nreem rau hauv ib yob.
Siv rab riam ntse heev, txiav cov ntawv rau hauv ntu.
Koj tuaj yeem nchuav cov noob hnav rau ntawm daim lev, thiab muab nplej rau lawv. Tom qab ntawd - nori, ntawm cov ntawv txheeb - txhaws. Qhwv tib txoj kev. Muab cov 2 hom yob rau hauv daim hlau, tso ib lub tais ntawm cov kua zaub rau hauv plawv, ntxiv cov qhiav thiab qee cov wasabi.
Koj tuaj yeem ua Philadelphia sushi tom tsev. Rau qhov no, avocado yog ntxiv rau txhaws, thiab cov ntses tau txiav mus rau hauv cov nyias nyias thiab muab tso rau ntawm daim lev. On nws - mov, thiab tom qab ntawd - nori thiab txhaws.
