Qhov muag muag, lub sijhawm hluas, nthuav qhia kev haus luam yeeb thiab haus luam yeeb aroma yog xav tau los ntawm nqaij, tau txiav txim siab ua nws ntawm cov hluav taws lossis ci. Txhawm rau muab tais rau tag nrho cov kev ua tau zoo no, nws txaus los xaiv txoj cai marinade. Nws yog qhov tseem ceeb heev uas koj yuav tsum tau muab kebab ua kua dej kom haum rau cov pib ntawm kev tsim khoom - nqaij, nqaij qaib lossis ntses.
Lws suav-vinegar marinade rau nqaij kebabs
Cov khoom xyaw (rau 1.5 kg ntawm nqaij):
- 1 tbsp. ketchup;
- 1/2 tbsp. cawv txiv hmab vinegar thiab zaub roj;
- 4 cloves ntawm qej;
- 2 tsp Mustard Lavxias;
- 1/2 tsp av kua txob dub;
- 2 tbsp. kab tsib qab zib;
- 1 tsp ntsev.
Zev cov qij thiab zuaj rau hauv cov xovxwm tshwj xeeb. Muab sib xyaw ua ke hauv ib lub tais pickling nrog ketchup thiab vinegar, zaub roj thiab mustard, ntxiv rau qab zib, ntsev thiab kua txob. Do txhua yam zoo kom yaj cov khoom xyaw xoob, whisk nrog whisk. Teem ib sab 1/4 ntawm qhov tshwm sim rau cov roj ntau thaum muab kib. Soak kebab hauv marinade, zawm nrog zaj duab xis uas lo thiab tawm hauv lub tub yees rau 4-8 teev.
Cov ntxhia marinade rau nqaij kebabs
Cov khoom xyaw (rau 3 kg):
- 1 liter ntawm carbonated ntxhia dej;
- 1 kg ntawm dos;
- 2 tbsp. txuj lom rau barbecue (oregano, thyme, rosemary, kua txob hauv av, thiab lwm yam);
- 1, 5 tbsp. ntsev.
Tev lub hauv paus dos, tsuav lawv kom zoo thiab sib xyaw nrog cov nqaij txwv. Sau lawv nrog cov dej ntxhia thiab ua kom txias rau 10 teev. Tso cov kua, tshem cov dos, nphoo kebab nrog ntsev thiab txuj lom thiab sib tov nrog koj txhais tes kom huv si. Cia nws zaum ntev li ib nrab teev thaum koj npaj cov co.
Kefir marinade rau nqaij qaib nqaij ua noj
Cov khoom xyaw (rau 2 kg nqaij):
- 1, 5 Kos Duab. kefir;
- 3 tbsp. zaub roj;
- 1 kua txob ntsuab kua txob;
- 2 cm ntawm qhiav hauv paus;
- 2 cloves ntawm qej;
- 1 tbsp. cumin thiab coriander;
- 1, 5 tsp ntsev.
Zom cov qhiav hauv paus thiab kua txob kua txob nrog rab riam, zom cov qej cloves hauv lub tshuaj khib. Whisk txhua yam nrog kefir, roj zaub, seasonings thiab ntsev. Muab cov nqaij qaib tso rau hauv cov marinade thiab muab cia rau hauv nws li 8 txog 12 teev.
Universal npias marinade rau nqaij thiab nqaij qaib kebabs
Cov khoom xyaw (rau 2.5 kg):
- 400 ml ntawm lub teeb npias;
- 2 tbsp. zib ntab thiab apricot jam;
- 2 cloves ntawm qej;
- 1 tsp zaub;
- 1 tbsp. av paprika;
- 1/2 tsp allspice kua txob hauv av;
- 2 tsp ntsev.
Ua kom sov lub zib ntab thiab jam, do hauv cov qej grated, mustard, kua txob, paprika thiab ntsev. Txias qhov sib tov thiab ncuav rau hauv npias. Ua kom tsis txhob sib zog heev kom tag nrho cov roj tsis tawm. Soak nqaij lossis nqaij qaib rau hauv npias marinade rau 4-6 teev.
Tshwj xeeb marinade rau ntses kebabs
Cov khoom xyaw (rau 1.5 kg):
- 1 tbsp. kua zaub;
- 1 1/3 tbsp. qaug cawv txiv hmab;
- 1/2 tbsp. txiv roj roj;
- 3 cm qhiav hauv paus;
- 30 g ntawm cilantro;
- 2 tbsp. qab zib thiab plaub cov kua txob (ntsuab, dub, dawb thiab liab);
- 1, 5 tsp ntsev.
Quav cilantro thiab qhiav hauv paus kom zoo. Ua ke rau lawv hauv tib lub tais nrog cawv thiab kua ntses, txiv roj roj, ntsev, qab zib thiab cov txuj lom. Marinate cov ntses hauv qhov sib tov no rau ib nrab ib teev.
