Qhov cub ci nqaij npuas npau yog ib txoj hauv kev yooj yim tshaj plaws los ua nqaij. Carbonade yog ci nrog dos, qos yaj ywm, thyme thiab nplooj nplooj, thiab rau lub rooj noj mov koj tuaj yeem npaj tais nrog champignons nrog zaub ntses.
Nws yog qhov tsim nyog
-
- Rau mustard sauce carbonade:
- 500 g ntawm carbonade;
- 100 g pickled champignons;
- zaub ntsuab;
- txiv lws suav.
- Rau zaub ntses:
- 4 diav ntawm mustard dawb noob
- 1 teaspoon dub mustard noob
- 1/2 rab diav coriander noob
- 1/2 rab diav kua txob ntawm av dub thiab liab;
- 5-6 dia ntawm hnyav cream;
- ntsev.
- Rau nqaij npuas carbonade
- ci hauv qhov cub:
- 1.5 kg ntawm carbonade;
- qij;
- paprika qhuav;
- kua txiv lws suav;
- ntsev;
- zaub roj.
Cov Lus Qhia
Kauj ruam 1
Mustard Sauce Carbonade Ua ke Sib xyaw nrog mustard thiab coriander noob nrog dub thiab liab kua txob. Ntxiv cov minced qej cloves thiab cream. Lub caij nrog ntsev kom saj thiab sib tov.
Kauj ruam 2
Ntxuav cov chops tau zoo thiab plws qhuav nrog phuam lossis phuam, txiav caj dab sib sib zog nqus hauv nruab nrab. Txhuam cov hauv nrog npaj cov sau thiab muab cov nceb pickled hauv nws. Ruaj ntseg cov npoo ntawm kev txiav nrog ntoo skewers lossis cov txhuam hniav. Tshaj tawm cov zaub ntses seem uas yog nyob thoob cov nqaij.
Kauj ruam 3
Ntub cov ntawv ci nrog roj zaub, qhwv lub tsuav thiab tawm mus rau marinate li ob rau peb teev. Preheat qhov cub rau 190 degrees, muab cov nqaij qhwv rau hauv ntawv ci rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau ib thiab ib nrab rau ob teev kom ci. Tshem tawm cov ntawv ci nees nkaum feeb ua ntej ua noj.
Kauj ruam 4
Txias rau cov tsuav, muab kev tsim txom nyob saum thiab tso rau hauv plaub teev. Tom qab ntawd txiav mus rau hauv nyias slices thiab pab nrog sauce. Rau cov kua ntses, ua kom sov lub qab zib, ntxiv cov txuj lom rau nws thiab whisk.
Kauj ruam 5
Qhov cub carbonate ci Ntxuav carbonade thiab tsau rau hauv cov dej qab ntsev rau ob teev.
Kauj Ruam 6
Tev thiab nias ob peb cloves ntawm qej, sib tov lawv nrog paprika qhuav. Ntxiv cov kua txiv lws suav. Ncuav rau hauv me ntsis roj zaub, ntsev yog tias tsim nyog thiab sib tov zoo. Cov sib xyaw kom haum yuav tsum yog qhov sib xws ntawm qaub cream.
Kauj Ruam 7
Txiav ob peb cloves ntawm qej mus rau hauv cov hlais nyias. Tshem tawm cov carbonate los ntawm dej, plws qhuav nrog daim phuam lossis phuam, ua kom muaj qhov nqaij ntuag ntiav, txho nrog qej thiab txhuam kom huv nrog cov npaj sau.
Kauj ruam 8
Preheat qhov cub rau 250 degrees. Nuav cov ntawv ci nrog zaub roj, hloov cov tsuav rau nws thiab ci hauv qhov cub rau plaub caug tsib feeb.
Kauj Ruam 9
Tig lub qhov cub thiab, tsis qhib lub qhov rooj, tawm cov nqaij hauv nws kom txog thaum lub qhov cub tau txias tag. Nws yog qhov zoo tshaj plaws los ua noj daim tsuav nrog daim ntawv qhia no thaum hmo ntuj.
