Lub caij zaub ntsuab canning rov qab los. Ib qho ntawm txoj kev ntawm kev sau cov ntoo siav yog de thiab pickling hauv ib lub thoob. Npaj-ntsuab, kob-txiv roj-cov txiv ntseej yuav muaj lub cev khov kho, qab ntsev-thiab saj nrog lub tsw qab ntawm cov txuj lom. Zoo meej rau npaj pickle, azu thiab lwm yam tais diav.
Nws yog qhov tsim nyog
-
- Chim chim
- dib
- txuj lom
- ntsev
- dej.
Cov Lus Qhia
Kauj ruam 1
Npaj cov thoob ob rau peb hnub ua ntej salting. Ntxuav nws kom huv si nrog txhuam, sau nws nrog dej thiab cia nws zaum ib hmo. Yog hais tias lub thoob qhuav, ntxiv dej ib ntus dhau ib ntus kom txog thaum cov kua ua kom ntws tawm. Kuj tseem yaug thiab xau lub hau. Tom qab ntawd qhuav lub thoob thiab txhuam sab thiab hauv qab nrog sib xyaw ntawm qej thiab ntsev kom tiv thaiv pwm kev loj hlob.
Kauj ruam 2
Npaj lub brine rau pouring txog ib hnub ua ntej pickling. Siv cov dej haus uas tsis muaj dab tsi, zom ntsev hauv nws (rau 10 liv dej, 500-900 g ntawm ntsev). Rau kev xaiv cov ntoo me me, siv brine ntawm 5-6% kev tso siab, rau cov loj cucumbers thiab yog hais tias lub thoob yog cia rau hauv qhov kub tshaj 0 ° C - 7-9%. Lim nws los ntawm cheesecloth.
Kauj ruam 3
Xaiv cov cucumbers rau pickling. Lawv yuav tsum muaj xim tshiab, tsaus ntsuab hauv cov xim, nrog cov tawv khov me me, tsis muaj tawv nqaij thiab tsis muaj noob. Zoo dua siv cov nruab nrab qhov loj me cucumbers - 70 - 100 mm hauv qhov ntev. Ntxuav lawv kom huv, tsau rau 2-3 teev hauv dej khov.
Kauj ruam 4
Tshaj tawm horseradish nplooj thiab dill nyob rau hauv qab ntawm lub thoob thiab raws phab ntsa. Blackcurrant thiab cherry nplooj tuaj yeem muab ntxiv. Nteg cov cucumbers ua ke nruj nreem ua ke, nrog lawv qhov ntswg poob. Sau lub thoob ib nrab thiab ntxiv cov qij, zaub kav, tarragon, thiab kua txob liab. Tso cov ntoo cij nce toj mus rau cov phab ntsa sab saum toj, npog nrog tshuaj ntsuab, ncuav nyob rau hauv lub brine thiab tawm hauv pob taws hauv chav sov.
Kauj ruam 5
Tom qab ib lossis ob hnub, fermentation yuav tshwm sim, ib feem ntawm brine yuav tuaj yeem tawm. Ntxiv tus nqi kom yog ntawm tshiab thiab khov kho tso cov ntsaws ntoo nrog lub ntsuas phoo rau hauv tus nplaig-thiab-zawj qhov ntawm lub thoob. Khaws cov cucumbers rau hauv chav tsev.
