Mob khaub thuas kefir borscht yog cov zaub mov zoo rau hnub kub. Thiab ua tsaug rau kev sib xyaw ntawm beets thiab kefir, txias borscht hloov tawm mus ua xim burgundy zoo nkauj heev. Daim ntawv qhia rau txias beetroot yog qhov yooj yim heev, nws tsis siv sijhawm ntau los npaj nws.
Nws yog qhov tsim nyog
- - beets 2 pcs;
- - qos yaj ywm 4 pcs;
- - tshiab cucumbers 3 - 4 pcs;
- - qe 2 pcs;
- - dill 50 gr;
- - kefir 1 l. ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua noj beet borscht, koj yuav tsum tau rhaub thiab txias cov qos yaj ywm, beets thiab qe.
Kauj ruam 2
Tom qab ntawd nyob rau hauv loj saucepan koj yuav tsum tau grate grate beets, txiav qos yaj ywm, tshiab cucumbers rau hauv me me cubes, chop qe. Quav lub dill zoo. Tom qab ntawd, ntxiv ntsev, sib xyaw thiab ncuav cov zaub sib tov nrog kefir 1% rog 0.6 l. Tom qab ntawd ntxiv dej txias rau borscht rau qhov ntim yam xav tau.
Kauj ruam 3
Do dua, tso hauv tub yees kom txias borscht. Hnub tom qab, no txias borscht yuav tau qab ntxiag borscht saj. Daim ntawv qhia txias rau beetroot yuav tsum tau ua kom siav thaum yav tsaus ntuj, kom tag kis sawv ntxov nws twb mus txog nws cov saj. Thaum muab kev pabcuam, garnish txias borsch nrog ib nrab ntawm ib lub qe hau thiab tshuaj ntsuab.
