Buckwheat zoo heev thiab tsis muaj zaub mov tsis zoo. Ntau tus niam tsev tau sim los tsim cov tais diav tshiab thiab qab los ntawm nws. Buckwheat nrog nceb hauv qaub cream ntses hloov tawm los ua cov khoom noj uas muaj ntxhiab thiab qab heev. Cov zaub mov no yuav yog qhov kev xaiv zoo tshaj plaws rau noj hmo.
Nws yog qhov tsim nyog
- - buckwheat 1 khob;
- - champignon nceb 300 g;
- - qaub cream 100 ml;
- - txhoov zaub ntsuab;
- - hom hmoov nplej 2 teaspoons;
- - hauv av kua txob dub;
- - zaub xas lav;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug lub buckwheat, tawm hauv dej txias rau 30-40 feeb. Tom qab ntawv tso dej, muab cov buckwheat tso rau hauv saucepan, ncuav ob khob dej. Npog, simmer tshaj medium tshav kub, yam tsis muaj nplawm, kom txog thaum cov dej tau yaj tag.
Kauj ruam 2
Tev cov nceb. Ntxuav, qhuav, txiav mus rau hauv cov nplais nyias. Thaum tshav kub kub roj zaub hauv ib qho txuj ci. Fry lub nceb rau 5-6 feeb dhau li nruab nrab kub.
Kauj ruam 3
Tom qab ntawd ntxiv qaub cream, ib nrab ib khob ntawm cov dej npau, ntsev thiab kua txob kom saj rau hauv lub lauj kaub. Nqa mus rau boil. Simmer rau 7-8 feeb tshaj medium tshav kub. Tom qab ntawd ntxiv hmoov nplej, do, ntxiv qee yam tshuaj ntsuab txhoov. Ua noj cov nceb rau lwm 5 feeb dua li tsawg cua sov, npog.
Kauj ruam 4
Muab cov zaub xas lav nplooj tso rau ntawm cov phiaj. Txheej tawm 2 tbsp. spoons ntawm buckwheat porridge. Sab saum toj nrog nceb ntses thiab nphoo nrog cov tshuaj ntsuab tws.
