Txhawm rau ua noj cov hnyuv ntxwm hauv tsev, nws yog ib qho tseem ceeb kom paub txog qhov tseem ceeb. Minced nqaij rau lawv feem ntau muaj nqaij npuas nrog ntxiv ntawm nqaij nyug thiab nqaij menyuam nyuj. Thiab koj yuav tsum muab nws hlais ib qho zuj zus li. Zoo, tsis txhob hnov qab yuav cov casings rau yav tom ntej sausages ua ntej.
Nws yog qhov tsim nyog
-
- 10 kg roj npuas semi-rog
- 1 liter dej
- 250 g ntsev
- 10 g suab thaj
- 5 g hauv av kua txob dawb
- 3 g hauv av nutmeg
- 0
- 5 g sodium nitrite
- yaj yaj los nqaij npuas plab (2
- 5 cm inch)
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij, txiav ua tej daim. Dhau los ntawm cov nqaij grinder. Ntxiv mus, koj yuav tsum ua plaub zaug sib lawv liag.
Kauj ruam 2
Ntsev cov nqaij minced, qab zib, ntxiv sodium nitrite, cov txuj lom. Ncuav rau hauv dej txias. Do kom txog thaum tus.
Kauj ruam 3
Muab lub plhaub nrog cov nqaij minced npaj. Khi nrog cov nplaws lossis cov hlua txhua txhua 10-15 cm.
Kauj ruam 4
Muab cov hnyuv ntxwm rau hauv av. Rau ib teev, khaws lawv nyob hauv txoj haujlwm no tshaj huab cua kub nkag los, piv txwv li, lub tshuab kaw hluav taws xob.
Kauj ruam 5
Tso lub lauj kaub rau ntawm lub qhov cub rau ntawm qhov cub thiab rhaub kom kub li 80 ° C. Ua noj sausages hauv nws rau ib nrab ib teev. Cov dej yuav tsum yog kub, tab sis tsis npau npau.
Kauj Ruam 6
Tso cov hnyuv ntxwm rau hauv dej txias rau 30 feeb. Tom qab ntawd muab tso rau hauv tub yees. Ua ntej koj noj lawv, rhaub lossis kib cov hnyuv ntxwm rau ob peb feeb.
