Yog hais tias buckwheat, mov lossis nplej zom muaj qhov tsis zoo thiab saj, koj tuaj yeem zom lawv nrog cov nqaij noj qab. Nws tau npaj tau yooj yim thiab sai sai, thiab tuaj yeem muaj ntau yam ntawm cov khoom xyaw uas tuaj yeem sau hauv qhov gravy. Noj cov zaub mov feem ntau thiab cov nplej zom txhua hnub, koj tuaj yeem xav tsis thoob ntau yam zaub mov koj noj, vim tias muaj ntau yam zaub mov txawv rau cov nqaij zoo noj, ntxiv rau, koj tuaj yeem sim nrog nws cov lus.
Cov kua ntses rau cereals thiab pasta
Yog tias koj ua noj, piv txwv li, nqaij qaib rau kub, thiab koj muaj kua "tsis muaj tswv", tsis txhob maj kom tshem tawm nws. Nqaij qaib si, thiab hauv txoj hauv paus, lwm qhov, tuaj yeem yog lub hauv paus tsim nyog rau gravy. Siv cov tablespoon ntawm hmoov, 50 g ntawm butter thiab cia li ib nrab ib liter ntawm Tshuag, koj yuav ua qhov no ntau yam gravy. Qhuav lub butter hauv ib qho txuj ci. Sai li nws haus luam yeeb, ntxiv hmoov nplej. Sai li sai tau lub hmoov browned, ncuav nyob rau hauv lub broth. Caws cov tshuaj kom tsis tu ncua los tiv thaiv cov hmoov nplej los ntawm tsim cov qog. Koj tuaj yeem ntxiv ntsev, kua txob thiab ntau yam tshuaj ntsuab rau qhov gravy - basil, thyme, coriander, nws yog rau koj saj.
Qaub cream sauce tseem yuav pab kom muaj ntau haiv neeg lub saj ntawm ib sab zaub mov. Cov khoom xyaw: 2 khob kua zaub, 1 lub dos me me, ib nrab khob qaub cream, ib tablespoon ntawm hmoov, thiab 2 dia butter. Qhuav butter nyob rau hauv ib lub lauj kaub frying, ntxiv hmoov rau nws, kib kom txog thaum hmoov nplej hloov Golden xim av. Ncuav lub kua rau rau hauv lub lauj kaub, nplawm tas li, thiab simmer rau cov zawj kom txog 10 feeb. Nyob rau lub sijhawm no, txiav thiab muab kib cov dos. Cov kub kub me me yuav tsum nyob twj ywm los ntawm cov dos, ntxiv rau hauv cov dej kub, ncuav hauv qaub cream, do zoo thiab tshem tawm los ntawm tshav kub.
Cov kua ntses rau cov zaub, nqaij thiab nqaij ntses tais diav
Qej sau yog qhov zoo ntxiv rau cov tais luav thiab nqaij qaib. Rau kev ua noj, koj yuav tsum tau noj 200 g mis nyuj, ib me nyuam diav suab thaj, ib qho hlais ntawm nqaij npuas (txog 10 g), lub taub hau me me ntawm dos, ob peb cloves ntawm qej, ib tablespoon ntawm txiv qaub kua txiv. Qhuav lub nqaij sawb nyob rau hauv ib lub lauj kaub frying, ncuav lub hmoov rau hauv nws thiab kib nws, tab sis tsis txog thaum browning. Ncuav cov thev tws qej thiab dos rau hauv hmoov thiab kib kom txog thaum Golden xim av. Sai li sai tau lub dos thiab qej yog browned, ncuav mis nyuj kub rau hauv lub lauj kaub thiab ntxiv qab zib, nplawm tas li. Simmer kab rau 20 feeb hla tshav kub tsawg. Thaum kawg, ntxiv cov kua txiv qaub thiab ntsev cov tshuaj ua kom tshwm sim.
Rau zaub, ntses, lossis nqaij, kua qab zib thiab qaub yuav ua haujlwm. Siv ib lub dos, ib khob caw, ib nrab khob raisins, butter - peb diav, ob diav hmoov, qab zib thiab cov txuj lom kom saj. Fry lub hmoov nyob rau hauv melted butter, ntxiv me ntsis dej thiab coj nws mus rau ib lub npau npau. Tom qab ntawd ntxiv cov tsuav tau dos thiab cov txuj lom. Thaum lub sijhawm pheej tas cov gravy, nco ntsoov tias nws sib xws yog nruab nrab tuab, txwv tsis pub ntxiv me ntsis dej. Ntxiv 2-3 teaspoons ntawm burnt qab zib rau cov gravy, boil lub gravy. Tom qab - lim cov sib tov, ncuav cawv rau hauv nws, ntxiv ib tablespoon ntawm txiv qaub kua txiv. Thaum kawg, ntxiv cov ua ntej-raisins siav rau lub gravy thiab coj nws mus rau ib lub lauj kaub dua.
