Muaj ntau tus ntxhais paub ua noj, tab sis tsis muaj leej twg xav siv ntau dua ob teev hauv chav ua noj. Ntawm ib qho ntawv ceeb toom, cov zaub mov txawv yooj yim rau cov tais ceev nrawm yuav yooj yim rau cov niam tsev.
Lauj kaub tais diav los ntawm qe, zaub thiab tshuaj ntsuab
Nyob kas poom saury zaub xam lav. Dab tsi koj xav tau: ib tug muaj peev xwm ntawm saury, 2 qe, ntsuab dos, 2 cucumbers, mayonnaise. Lub sijhawm siv: 15 feeb. Boil qe, tev lub cucumbers. Yaug lub dos nrog dej txias. Quav txhua yam rau hauv lub khob, ntxiv tws saury, lub caij nrog mayonnaise.
Koj tuaj yeem ua kua zaub sai los ntawm kev muaj peev xwm muab kais los ntawm kev ntxiv cov qos yaj ywm thiab mov.
Shakshuka (scrambled qe nrog txiv lws suav, kua txob thiab cov txuj lom). Qhov koj xav tau: 2 qe, 1 dos, 1 clove ntawm qej, 2 tswb kua txob pods, 3 tbsp. l. lws suav muab tshuaj txhuam, ib pawg ntawm parsley, ib pawg ntawm Mint, 3 tbsp. l. txiv roj roj. Lub sijhawm siv: 25 feeb. Ntxuav cov kua txob, txiav lawv ib nrab thiab tshem tawm cov noob. Txiav rau hauv fab. Quav lub dos thiab qej nyob rau hauv ib qho txuj ci nrog roj kub. Ua noj rau 5 feeb. Ntxiv cov kua txob thiab cov nplej zom, lub caij nrog ntsev thiab simmer rau 15 feeb. Npog nrog cov qe thiab cia zaum rau lwm 5 feeb. Txau cov tiav shakshuka nrog tws parsley thiab mint.
Cocotte qe nrog dos ntsuab. Qhov koj xav tau: 2 lub tais ci me me, ntawv ci, 2 qe, 60 ml. cream 20% rog, 15 g ntawm butter, 30 g ntawm cheese nyuaj, ib pawg ntawm cov hauv paus dos ntsuab. Qhuav lub butter thiab grease cov pwm. Zeg qe rau hauv txhua lub pwm yam tsis muaj kev puas tsuaj rau lub nkaub. Ncuav qab zib hauv ib nrab. Lub caij nrog ntsev, sprinkle nrog grated cheese thiab npog lub pwm nrog ntawv ci. Muab cov pwm tso rau hauv lub lauj kaub, ua tib zoo hliv hauv dej kom nws ncav cuag ntug ntawm lub pwm. Ua noj rau 20 feeb nrog lub hau kaw. Txau cov zaub mov tiav nrog cov hauv paus dos.
Nqaij qaib broth tais
Npaj lub hauv paus ua ntej - rhaub nqaij qaib mis nrog seasonings (ntsev, kua txob) hauv ib 1.5 litre saucepan. Nqa tawm cov nqaij qaib (nws tuaj yeem ntxiv rau zaub xas lav lossis ib qho tais diav), thiab cov kua zaub txias tuaj yeem khaws cia rau hauv lub khob zaub mov hauv lub tub yees mus txog 5 hnub, npaj cov kua zaub thiab lwm cov tais diav los ntawm nws. Piv txwv li:
Mushroom cream kua zaub. Qhov koj xav tau: 400 g ntawm champignons, 120 ml. hnyav cream, 1 dos, 2 tbsp. l. hmoov, 100 g butter, 600 ml. nqaij qaib ua si. Quav dos thiab nceb rau hauv ib qho txuj ci nrog roj zaub roj. Simmer rau 7-10 feeb tshaj medium tshav kub. Hloov mus rau rab rab, tsuav kom txog thaum uas porridge. Qhuav lub butter nyob rau hauv saucepan, sib tov nrog hmoov kom txog thaum Golden xim av. Ncuav nyob rau hauv broth, ntxiv cream thiab Mushroom gruel nrog dos. Do, coj mus rau ib lub rhaub. Muab cov kua zaub nrog qhob cij ua dawb.
Nqaij nplej ci hauv lub ncuav qeeb qeeb. Xav tau cov khoom lag luam: 200 g ntawm round grain nplej, 500 ml. nqaij qaib broth, 150 g ntawm nyuaj cheese, 30 g ntawm butter. Ncuav lub si rau hauv lub tais multicooker thiab ntxiv mov. Ua noj hauv "Porridge" lossis "Groats" hom rau 35 feeb, kom txog rau thaum tag nrho cov kua dej tau nqus. Ntxiv cov grated cheese thiab rov ua kom sov rau hauv qhov "Preheat" (lossis "Sov") rau li 10 feeb, kom cov nplej txhav thiab cov cheese yaj dua.
Thaib ua kua zaub kua zaub. Noj: nqaij qaib hauv paus 400 g, 500 ml. nqaij qaib broth, 200 g. shrimps, 100 g. nceb, 1 txiv qaub, qhiav hauv paus, 200 ml. cream, 1 kua txob kua txob. Ua kom zoo txiav cov nqaij qaib thiab nceb thiab kib rau 5-7 feeb, ua kom yiav kom qhiav thiab tev kua txob rau ntawm co grater. RUB lub txiv qaub rind tshaj zest. Tev lub cws. Sib tov tag nrho cov khoom hauv broth thiab ua noj rau 35 feeb.
