Cov khoom noj nceb nrog cheese thiab qaub cream, tsim los ntawm puff pastry, hloov tawm los ua cov khoom tsis txaus ntseeg thiab muag heev. Chanterelles yog qhov zoo rau nws, tab sis yog tias koj tsis muaj lawv, koj tuaj yeem nqa yuav luag txhua yam tshiab nceb.
Cov khoom xyaw:
- chanterelles lossis lwm yam nceb - 100 g;
- 3 tbsp qaub cream nrog cov roj nyeem ntau dua;
- 1/3 tsp qhuav thyme;
- 250 g puff pastry;
- 1 nruab nrab dos;
- nyuaj cheese - 100 g;
- 1/3 tsp av kua txob dub;
- Tsp ntsev.
Npaj:
- Yob tawm lub puff pastry kom nws ua tiav npog cov ntawv ci, uas yuav tsum ua ntej kom huv si nrog lub me me ntawm cov ntxhiab tsw sunflower roj. Tom qab lub khob noom cookie tau muab tso rau hauv daim ntawv ci, nws yuav tsum tau txho rau ntau qhov chaw (rab diav rawg tsis tu ncua yog qhov haum).
- Tom ntej no, koj yuav tsum npaj lub nceb. Txhawm rau ua qhov no, lawv yuav tsum tau ntxuav zoo heev hauv cov dej ntws kom tsis muaj cov hmoov av thiab khib nyiab ntawm lawv. Tom qab ntawd lawv yuav tsum tau txiav rau hauv cov ntawv loj, thaum cov chanterelles me me tsis tuaj yeem txiav, thiab cov uas loj dua tuaj yeem txiav mus rau 2 lossis 3 qhov chaw. Cov dos yuav tsum tau tev, ntxuav, thiab tom qab ntawd txiav mus rau hauv nyias ib nrab ib ncig.
- Tom qab txhua yam khoom tsim nyog rau kev txhaws tau npaj, koj tuaj yeem pib npaj nws. Ua li no, sib tov tws chanterelles thiab dos hauv ib lub tais sib sib zog nqus. Tom qab ntawd, ntxiv qaub cream, tag nrho cov txuj lom tsim nyog rau qhov tshwm sim loj thiab sib tov txhua yam zoo.
- Zuaj cov tshij nrog ib qho grater. Lub zom zaws loj kuj tseem xyaw nrog nceb, tab sis yog tias koj xav tau, koj tuaj yeem nphoo cov khoom noj rau saum nws ua ntej xa cov khoom qab zib mus rau qhov cub.
- Tom qab ntawd, qhov kev ua tiav tawm yuav tsum tau pw ntawm lub khob noom cookie hauv txoj kev uas cov npoo nyob twj ywm pub dawb rau ntawm ib sab (kwv yees li 3 centimeters). Tom qab ntawd cov npoo ntawm cov khoom qab zib yuav tsum muab qhwv kom txhawm rau ua ib hom sab. Lawv yuav tsum tau nrawm ua ke.
- Tom qab ntawd koj yuav tsum tau npog lub npoo nrog qe los yog ib lub qe. Tom qab ntawd, cov ncuav mog qab zib tuaj yeem xa mus rau qhov cub kom sov li ntawm 180 degrees. Qhov no delicious zaub mov yuav npaj txhij nyob rau hauv 30-35 feeb. Nws zoo tshaj plaws muab kev pab kub lossis sov, tom qab txiav ua tej daim me me.
