Txiv tsawb ua qab zib zoo kawg thiab qab zib. Nrog nws, khoom qab zib ua cov khoom txawv tiag tiag cov delicacy. Nyob rau tib lub sijhawm, ncuav biscuit ncuav qab zib nrog cov qab zib li nrawm. Nws ua cov khaub noom nyoos thiab cua.
Pub mis nyuj txiv tsawb ua qab zib
Txhawm rau npaj cov qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:
- txiv tsawb siav (cov xim dub yuav tsum muaj nyob ntawm nws cov tev) - 3 pcs.;
- kua mis khov - 1 tau;
- vanilla qab zib - 1 sachet;
- butter (tuaj yeem siv nrog cov ntsiab lus tsis muaj rog) - 200 g.
Ua ntej koj yuav tsum coj cov roj thiab tawm ntawm qhov sov li 1-2 teev. Lub sijhawm no, nws yuav muaj sijhawm muag. Tom qab ntawv muab cov tsawb thiab tev lawv. Txiav cov txiv ntoo ua tej daim nyias nyias. Muab cov butter thiab cov txiv tsawb tso rau hauv rab, thiab tom qab ntawd tuav cov sib tov rau 5-7 feeb.
Qhib ib lub taub mis muaj hws thiab hliv rau cov khoom xyaw tseem ceeb. Ntxiv ib lub hnab ntawm vanilla qab zib muaj thiab do nrog rab diav. Tom qab ntawd tig rau lub blender ntawm medium ceev thiab txuas ntxiv ntaus tus loj kom txog thaum tus. Thaum lub cream tau npaj tiav, koj tuaj yeem tam sim ntawd grease cov khoom qab zib biscuit nrog nws. Nyob rau tib lub sijhawm, nws raug nquahu kom sau nruab nrab ntawm lub ncuav mog qab zib nrog ntau qhov qab zib kom tom qab ntawd cov khoom qab zib tsis tig los ua kom qhuav.
Qaub cream tsawb ua noj
Cov tshuaj nplaum no yuav tsum muaj cov khoom lag luam hauv qab no:
- txiv tsawb - 2 pcs.;
- icing qab zib - 2 tbsp. khoom siv dag;
- vanillin - 1 sachet;
- qaub cream - 200 g.
Nqa qaub cream thiab ntxiv hmoov qab zib rau nws. Pib tuav cov khoom xyaw nrog cov tshuaj sib tov rau 5 feeb. Siv txiv tsawb, tev lawv thiab txiav ua tej daim me me. Xa lawv rau rab thiab mash ntseeg nkaws. Hloov nws mus rau qaub cream thiab txuas ntxiv ntaus rau lwm 10 feeb. Tom qab ntawd koj tuaj yeem muab roj biscuit ncuav nrog ncuav tsawb uas npaj tau ua.
Daj nyob tsawb qab zib noj
Cov tshuaj nplaum no zoo heev rau cov khoom qab zib uas yuav tsis yog presoaked hauv phoov. Los npaj nws, koj xav tau cov hauv qab no:
- hnyav cream - 250 g;
- txiv tsawb - 3 pcs.;
- icing qab zib - 100 g;
- Baileys liqueur - 1 tbsp. rab diav.
Siv cov txiv tsawb, tev lawv, txiav ua tej daim me me, thiab tom qab ntawd mash nrog rab rawg kom cov ntshiab huv. Tso cov cawv ntxiv rau nws thiab muab qhov sib xyaw kom huv si. Nqa ib lub tais txawv thiab ncuav cov qab zib rau hauv. Pib ntaus lawv nrog cov tov khoom. Ntxiv cov icing qab zib tom qab 5 feeb. Tom qab ntawd mus txuas ntxiv nplawm lub cream kom txog thaum tuab. Tom qab ntawd ntxiv cov txiv tsawb ua kom huv rau lawv, siv rab diav, maj mam muab cov khoom sib xyaw. Thaum qhov sib xyaw ua ke yog tus, koj tuaj yeem siv nws los tsim cov khoom qab zib.
