Sauerkraut nyob rau hauv Russia yog cov khoom lag luam uas paub thiab tsis suav tias yog khoom noj lossis qab thiab txawv. Txawm li cas los xij, cov khoom no, paub rau ntau yam, muaj peev xwm xav tsis thoob thiab nyiam cov neeg nyiam ua zaub mov qab thiab ntxim hlub. Hauv Siberia, dumplings tau npaj nrog zaub qhwv, Tug thaj yog txaus siab ntawm bigos - ib lub tais ua los ntawm cov zaub qhwv thiab ntau hom nqaij, thiab txawm tias cov neeg Fabkis tau noj choucroute garnie - ib daim ntawv qhia Alsatian ua rau sau sauraut nrog qos yaj ywm thiab hnyuv ntxwm.
Nws yog qhov tsim nyog
-
- Tsoos Alsatian sauerkraut nrog sausages (choucroute garnie)
- 0.5 kg ntawm sauerkraut;
- 2 ob daim hlab txaij;
- 4 nqaij npuas hnyuv ntxwm;
- 200 g haus luam yeeb brisket ntawm pob txha;
- 1 khob ntawm caw dawb dawb;
- 1 tablespoon duck rog
- 1 nruab nrab dos;
- 3 qos yaj ywm;
- 5 cov txiv ntoo juniper;
- 2 cloves ntawm qej;
- 2 lub paj carnation;
- 1 tablespoon coriander noob
- 1/2 tablespoon ntawm mustard noob.
- Tsawg Dua Poland Bigos
- 1 khob pitted prunes
- 30 g qhuav porcini nceb;
- 500 ml ntawm dej;
- 1 tablespoon ntawm nqaij npuas rog lossis zaub roj;
- 1 nruab nrab dos;
- 1 viav vias ntawm cov zaub qhwv tshiab;
- 0.5 kg ntawm sauerkraut;
- 250 g ntawm Polish haus luam yeeb sausages;
- 250 g hnyuv ntxwm;
- 500 g nqaij npuas;
- 3 txiv lws suav loj;
- 1 khob ntawm liab caw liab
- dua li Madeira;
- 1 Bay nplooj ntoos;
- ntsev thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Tsoos Alsatian sauerkraut nrog sausages (choucroute garnie)
Qhov no yog pej xeem cov tais diav, keeb kwm los ntawm Alsace thiab Lorraine, yog li nws ua rau tsis muaj kev nkag siab zoo rau nws daim ntawv qhia kom huv si. Muaj qee qhov kev coj ua hauv nws txoj kev npaj, cov khoom nyiam, siv tshuab. Nws yog ib qho tseem ceeb uas nws muaj ob peb hom nqaij, sauerkraut thiab qos yaj ywm, tab sis qee zaum, ntxiv rau cov nqaij npuas, nqaij npuas ntxiv rau choucroute garnie, lossis, ntawm qhov tsis sib thooj, es tsis txhob tshis roj, nqaij npuas ntxiv. Qee cov zaub mov txawv muaj cov txiv tsawb qaub, zoo ib yam li Antonovka, thiab cov neeg ua raws li kab lis kev cai hais tias tsuas yog peb hom hnyuv ntxwm - Frankfurt sausages, Strasbourg sausage thiab Monteblo sausages, koj yuav tau txais txoj cai saj zoo.
Kauj ruam 2
Qhuav lub Goose rog nyob rau hauv loj, hnyav saucepan. Tev lub dos thiab txiav mus rau hauv me me. Fry nws hauv cov roj ua kom txog thaum pom. Do hauv sauerkraut. Ntxiv cov txuj lom - juniper, cloves, mustard thiab coriander noob, tev caws cloves. Tshem tawm lub brisket ntawm pob txha thiab txiav mus rau hauv me me. Txiav cov nqaij npuas kib thiab nqaij npuas rau hauv plaub fab thiab qhov chaw nrog zaub qhwv. Ntxiv pob txha brisket. Ncuav hauv caw dawb thiab sib tov zoo. Simmer tshaj tsawg cua sov rau txog 2 rau 3 teev, npog, nplawm puav.
Kauj ruam 3
Tev thiab hau cov qos yaj ywm ua ntej ua noj. Noj cov hnyuv ntxwm. Choucroute garnie tau txais kev pab zoo li no - stewed zaub qhwv tau muab tso rau ntawm ib lub phaj, cov hlais ntawm cov qos yaj ywm kub tau muab tso rau saum toj thiab tag nrho cov qauv ntawm cov hnyuv ntxwm yog crowned.
Kauj ruam 4
Tsawg Dua Poland Bigos
Ncuav prunes thiab qhuav nceb nrog dej npau npau thiab cia nws brew rau 30-40 feeb kom txog thaum muag muag. Quav cov zaub qhwv tshiab rau hauv ib daim hlab, txhoov dos rau hauv me me. Nyob rau hauv lub saucepan loj, yaj lub nqaij npuas muaj roj thiab kib lub dos rau nws kom txog thaum pob tshab, ntxiv cov zaub qhwv tshiab thiab simmer tshaj cov cua sov kom txog thaum lub ntim ntim tau. Yaug sauerkraut, nyem. Txiav cov nqaij npuas rau hauv cubes. Kuj txiav cov hnyuv ntxwm thiab hnyuv ntxwm mus ua tej daim. Ntxiv sauerkraut, nqaij, txuj lom, nceb thiab prunes rau stewed tshiab zaub qhwv.
Kauj ruam 5
Ncuav dej npau npau dua cov txiv lws suav, tev thiab muab txiav kom zoo. Ntxiv nrog cawv rau bigos. Muab txhua yam sib tov, coj mus rau lub rwj, txo qhov kub kom tsawg thiab sim rau 3-4 teev, nplawm qee zaum thiab ntxiv me ntsis dej npau yog tsim nyog.
Kauj Ruam 6
Bigos suav hais tias yog tus txiv neej ua tsiaj yos hav zoov, yog li ntawd cov nqaij hauv cov zaub mov no kuj tseem tsis tau nruj raws cai - qhov tseem ceeb yog tias muaj ntau yam sib txawv ntawm nws, tsawg kawg yog tsib, thiab ntawm cov nqaij muaj nqaij thiab nqaij hnyuv ntxwm. Lawv muab cov nqaij ntawm cov os, hare, qus npua teb, pheasant hauv bigos, tab sis qee zaum nqaij nyug kuj tseem ntxiv thiab. Qhov ntev dua tus bigos yog stewed, tastier nws yog. Connoisseurs thiab amateurs tau hais tias cov zaub mov no yuav ua tau zoo nkauj tshaj plaws tom qab sawv txhua hmo nyob rau ntawm lub qhov cub txias txias rau hnub tom qab. Bigos tseem tau txais kev pabcuam nrog cov qos yaj ywm kub thiab lub khob cij uas sov sov.
