Kev sib xyaw ua ke ntawm nqaij thiab khob noom ua nyob hauv ib qho kev ua noj ua haus yog qhov kev xaiv zoo, vim tias ob qho khoom xyaw no muab tso ua ke thiab teeb tsa sib txawv rau tib lub sijhawm. Thiab muaj ntau yam tais diav loj uas muaj nqaij thiab ua khob noom cookie.
Yog li txawv, tab sis sib npaug six
Muaj tej zaum tsis muaj xws li lub teb chaws ua noj ua haus, nyob rau hauv lub arsenal ntawm uas yuav tsis muaj ib tug tais muaj nqaij thiab mov paj tib lub sijhawm. Txawm hais tias ntau cov tais diav tau nyob hauv zej zog ntev thiab tau npaj los ntawm cov neeg sawv cev ntawm txhua haiv neeg, tsis txhob hnov qab txog qhov lawv tau los ntawm qhov twg los. Piv txwv li, lub tebchaws ntawm txhua tus neeg nyiam manti, chebureks, samsa yog Uzbekistan. Tatar cov tais diav kuj tau dhau los ua cov dav, thiab tsis tsuas yog hauv Tatarstan. Piv txwv, echpochmak lossis, hauv Lavxias, pies nrog nqaij thiab qos yaj ywm. Ntawm chav kawm, cov no tsis yog pies dog dig, lawv cov saj yog qhov txawv ntawm qhov ib txwm muaj nyob hauv pies. Zoo, leej twg tsis tau sim belyashi hauv nws lub neej - qhov no tseem yog qhov invention Tatar. Italian chav ua noj tsis poob qab: calzone yog pizza kaw nrog minced nqaij sau sab hauv thiab poov xab ua khob noom ua nyob rau hauv daim ntawv ntawm tus ncej. Thiab Caucasian chav ua noj rau peb nrog nws khinkali. Cov kab lis kev cai Lavxias thiab Ukrainian ua noj ua haus tseem muaj ib yam dab tsi txaus siab rau: kulebyaka, ncuav qab zib, Sumian dumplings. Tag nrho cov no thiab tsis tsuas yog cov tais diav qhia txog kev coj noj coj ua, cov cuab yeej cuab tam nplua nuj ntawm qhov no lossis lub tebchaws no.
Yaki gyoza
"Yaki gyoza" yog lus Japanese cov nqaij noj uas txawv txav. Los npaj cov dumplings txawv txawv no, npaj: 500 gram ntawm cov nqaij minced (nqaij qaib, nqaij npuas, nqaij nyug lossis nqaij sib xyaw), 300 grams ntawm cov zaub qhwv Suav, 60 grams ntawm cov dos dawb, 4 diav hmoov txhuv, 4 diav kua ntses, 1 tablespoon ntawm oyster cov kua ntses, 1, 5 dia roj txiv ntsej muag, 2 diav ua kom tau, 0.5 diav kua txob dub, 1 me nyuam ntses grated, 1 diav grated qej, 2 teaspoons muaj piam thaj, 3 khob hmoov, 1 teaspoon ntsev, 1 khob dej, 200 grams roj zaub Cov. Tam sim no rau kev ua noj: txiav tsuav lub Peking cabbage, ntsev nws, thiab txiav cov dos. Tom qab Suav cabbage muab kua txiv, nyem nws tawm, sib tov cov zaub qhwv nrog cov nqaij minced, finely tws dos, grated ginger, qej thiab kua txob dub. Ntxiv cov noob hnav roj, oyster ntses, kua ntses thiab kua qab zib rau qhov sib tov no thiab nplawm zoo. Tom qab ntawd ntxiv 2 dia hmoov txhuv nplej thiab do dua. Tom qab ntawd, cov nqaij minced yog npaj txhij, tab sis nws yuav tsum tau ua txhaum rau tsawg kawg ib teev. Hauv lub sijhawm, koj tuaj yeem pib ua khob noom cookie. Knead nws nrog hmoov, ntsev, dej thiab seem uas yog ob dia ntawm cov hmoov txhuv nplej siab. Txhaws cov khob noom cookie rau 20 feeb. Tom qab 20 feeb, koj tuaj yeem dov tawm cov khob noom cookie thiab txiav cov voj voog rau nws. Rau txhua lub voj voog zoo li no, muab ib me nyuam diav ntawm qhov txhaws thiab pwm lub dumplings. Nws yog nthuav li cas dumplings Japanese tau npaj. Ua ntej tshaj, lawv yuav tsum tau muab kib hauv ib qho me me ntawm cov roj zaub. Tom qab lawv cov browned me ntsis, nchuav cov dej npau dhau ntawm lawv kom lawv ntab hauv nws thiab ua kom dej zoo. Ua cov dumplings Japanese nrog cov ntses kub thiab pickled qhiav.
Nqaij npuas nyob rau hauv mov paj
Txhua tus neeg yuav nyiam cov zaub mov no vim tias txhua tus neeg nyiam cov zaub mov muaj kua thiab zaub mov tsis zoo. Koj yuav xav tau: nqaij npuas pulp - 500 grams, dos - 2 daim, butter - 15 grams, mis - 4 diav, qe - 1 daim, hmoov, kua txob, ntsev thiab cov txuj lom. Ua ntej, muab cov hmoov nplej, mis nyuj, qe thiab butter thiab zuaj ib qho khob noom cookie qeeb. Tam sim no rau txhaws: txiav cov nqaij nruab nrab-txiav, cov dos rau ib nrab ntawm ib ncig. Sib tov dos thiab nqaij, lub caij, ntxiv kua txob thiab ntsev. Yob tawm lub khob noom cookie qhov loj me ntawm lub voj voog uas yog ob npaug ntawm txoj kab uas hla ntawm lub lauj kaub ci. Caw kom cov pwm nrog butter, muab lub khob noom cookie tso rau hauv nws, thiab muab cov nqaij ntim rau ntawm lub khob noom cookie. Tom qab ntawd kaw nws saum toj nrog ua khob noom cookie, pinching cov npoo. Ci cov zaub mov hauv qhov cub tau preheated rau 180 degrees rau li 50 feeb. Lub zuaj ntawm lub khob noom cookie yuav tsum muaj me ntsis brownish thiab txhaws yuav tsum yog muaj kua heev.
