Koj tuaj yeem pamper koj tus kheej thiab koj cov menyuam tsis yog tsuas yog nrog cov khoom qab zib hauv khw, tab sis kuj nrog cov khoom qab zib uas yog ua los ntawm koj tus kheej. Ib ntawm lawv yog chocolate txiv ntoo kis.
Cov qhob noom xim kasfes kis tau yog cov khoom qab zib zoo rau cov laus thiab menyuam yaus. Cov niam txiv txaus siab rau nws rau nws cov txiaj ntsig, thiab cov menyuam nyiam nws rau nws qab.
Cov khoom qab zib no tuaj yeem noj tshais lossis zoo ntxiv rau tshuaj yej haus.
Cov khoom xyaw
Ua kom cov qhob noom xim kasfes-noob txiv nthuav dav hauv tsev, koj yuav xav tau cov khoom lag luam hauv qab no:
- hazelnuts, 200 grams;
- hmoov nplej, 2 tbsp. khoom siv dag;
- cocoa, 3 tbsp. khoom siv dag;
- qab zib los yog fructose, 3 tbsp. khoom siv dag;
- qe, 1 pc.;
- mis, 200 ml;
- butter, 50 grams;
- vanilla qab zib, 3 grams.
Daim ntawv qhia no siv cov hazelnuts, tab sis koj kuj tseem tuaj yeem siv walnuts, almonds, cashews, lossis txhua yam muaj lossis koj nyiam.
Daim ntawv qhia
Pib nrog lub txiv ntoo. Tso cov hazelnuts hauv qhov cub tau preheated rau 200 ° C rau ob peb feeb. Nyob ntawd nws yuav tsum nyob li 15-20 feeb. Tom qab ntawd tshem tawm cov txiv ntoo, tev lawv thiab grind hauv rab los yog siv ntoo tsoo. Yuav tsum tau txais cov noob txiv hmoov.
Siv lub txias txias thiab ntxiv hmoov ua tuab rau ntawm nplooj ntawv. Ntxiv cocoa thiab qab zib (lossis fructose) rau nws. Sib tov txhua qhov no kom txog thaum tus. Boil mis nyuj nyob rau hauv nyias muaj nyias saucepan, txias.
Yeej lub qe, ntxiv rau qhov sib tov tau ua ntej thiab sib tov txhua yam nrog whisk. Thaum nplawm, maj mam hliv hauv ib nrab (100 ml) ntawm cov mis tab sis txias. Koj yuav tsum muaj kev sib xyaw rau homogeneous uas zoo ib yam li qaub qab zib los yog yaj chocolate hauv tuab. Nco ntsoov tias tsis muaj cov lumps. Thaum muab cov nplawm tso tau zoo, ncuav tawm cov mis uas seem, do dua thiab ntxiv cov tws ntxiv.
Tso cov khaub noom chocolate-noob txiv tso rau ntawm lub qhov cub dua li kub. Nws yog ib qho tsim nyog yuav tsum nqa cov nplej zom rau hauv lub rhaub, thaum lub sijhawm tas li nplawm nws. Rau kev sib xyaw qhov kub, nws yog qhov zoo uas yuav tsum tau noj diav ntoo. Yog li ntawd, koj yuav tsum tau txais qhov tuab nrog cov npuas me. Tom qab koj pom tias cov nplej zom tau mus txog qhov zoo sib xws, tua lub qhov cub thiab ntxiv butter thiab vanilla qab zib rau hauv lub ntim, sib tov txhua yam kom txog thaum tus.
Kuaj yog tias muaj cov qog tshuav, tom qab ntawd cov nplej zom yuav tuaj yeem nrog ib rab ntxiv dua. Cov khaub noom chocolate-txiv ntoo qab zib yog muab rau txias nrog cov khoom siv savory - cov qhob cij dawb lossis dub, ncuav ci.
