Ribs yog cov delicacy tiag tiag rau cov neeg nyiam nqaij. Cov khoom npaj tau zoo hloov los ua kua thiab qab qab. Thiab yog tias koj siv multicooker rau qhov no, tom qab ntawd tus txheej txheem ua noj yuav siv sijhawm tsawg kawg.
Lub saj ntawm cov nqaij siav siv tsis yog nyob ntawm qhov zoo ntawm cov khoom, tab sis kuj tseem nyob ntawm marinade. Qhov tav tsis yog cov zaub mov zoo yog hais tias noj txhua hnub. Lawv cov muaj calorie ntau ntau. Tab sis qee lub sijhawm koj tuaj yeem ua zoo rau koj tus kheej.
Cov Lus Sib Tham ntawm Kev Ua Tau Zoo Rib Marinade
Qhov ua tiav ntawm nqaij nqaij yog nyob ntawm ib feem ntawm lub marinade nyob rau hauv uas nws yog infused ua ntej ua noj. Txhawm rau marinade kom qhia cov saj ntawm cov tav, koj yuav tsum paub txog yuav ua li cas ua noj nws kom raug.
Muaj ob peb lub tswv yim rau qhov no:
- Cov tshuaj ntsuab tshiab tau zoo tshaj thaum muab kev pabcuam. Cilantro, dill, parsley yog tshwj xeeb tshaj yog haum rau tav.
- Yog tias yob ntshiv qaum tau raug ntes, ces marinate hauv roj lossis mayonnaise. Rau cov khoom siv muaj roj, mustard lossis zib ntab yog tsim dua.
- Cov nqaij me yuav tuaj yeem marinated nrog cov txuj lom sib tov. Rau ib hom tawv, cov kua marinade yog qhov tsim nyog dua.
- Qhov ntau cov nqaij yog marinated, softer nws ua. Ntxiv rau, nws yuav siv sijhawm tsawg los npaj.
- Ntau hom txuj lom yog qhov zoo meej rau tav - kua txob, cloves, rosemary.
- Qij thiab dos yuav muab cov tav nrog qhov tshwj xeeb aroma thiab kev nplua nuj.
Koj yuav tsum xaiv cov marinade raws li cov rog cov ntsiab lus thiab hom nqaij, los ntawm qhov twg thiab yuav ua li cas nws yuav ua noj. Tom qab ntawd cov zaub mov yuav tig los ua tastier, ntau ntxhiab, nrog sau ntawv ntawm cov tshuaj tsw qab.
Ribs marinade xaiv
Ua kom cov nqaij zoo, nws yuav tsum npaj rau kev kho cua sov. Rau qhov no, muaj cov kev xaiv rau marinades rau txhua tus saj:
- Zib mu marinade nrog mustard. Peb muab ib lub tais thiab muab 2 diav ntawm mustard tso rau hauv nws. Koj tuaj yeem siv qoob loo, nws yog ntau dua kev sib tw. Ntxiv 2 dia zib ntab rau nws. Nws yog qhov zoo dua yog tias nws yog kua, uas tsis muaj suab saj. Nco ntsoov tias ntsev kom saj thiab ntxiv dub kua txob hauv av. Cov dej sib tov yog npaj txhij. Nws yuav tsum ua tib zoo hlais cov pob tw thiab muab lawv tso rau hauv tub yees. Tom qab peb teev, nqaij tuaj yeem siav.
- Marinade raws li mayonnaise. Koj tuaj yeem xaiv lub teeb ci los sis nrog cov feem pua ntawm cov rog. Tso cov mayonnaise rau hauv ib lub tais. Siv ob peb cloves ntawm qej thiab tev lawv. Tom qab ntawd peb zuaj txhua nrog ib sab ntawm rab riam, ntxiv nws rau mayonnaise. Ntsev thiab kua txob txhua yam rau saj. Sau cov tav nrog marinade kom lawv zoo nchuav nrog qhov sib xyaw. Npog lub tais nrog lo zaj duab xis, yog li cov nqaij zoo dua. Peb xa nws mus rau lub tub yees rau qhov tsawg kawg yog ob teev. Yog tias koj ua noj muab tus tav nyob rau hauv ib qho siav qeeb qeeb, ces nrog lawv koj tuaj yeem tso qej rau hauv ib lub tais. Thaum kib hauv yias, nws zoo dua rau kev tshem tawm nws. Nws yuav yooj yim heev ua qhov no, txij li peb tsoo nws, tsis tawg nws.
- Soy sauce based marinade. Peb noj ob peb cloves ntawm qej, tev thiab tsuav kom zoo. Hloov mus rau ib lub tais. Peb ntxuav cov qhiav hauv paus thiab ua kom yws peb. Ntxiv rau qej. Ncuav 2 dia kua zaub ntses rau hauv ib lub tais. Tag nrho cov no yog ntsev, piam thaj thiab kua txob. Ncuav rau hauv cov txuj lom rau nqaij. Sib tov lub marinade zoo thiab ncuav nqaij npuas tav nrog nws. Peb pom zoo hauv lub tub yees rau ob peb teev lossis hmo ntuj.
Nws raug nquahu kom marinate cov pob tw tsawg kawg yog ob peb teev. Lawv yuav tsum tau zaum nrog qhov tsw qab ntawm cov txuj lom thiab lwm cov khoom xyaw. Ncuav nqaij nyob hauv marinade kuj tsis tsim nyog. Qhov no yuav ua rau nws xoob, ua rau nws poob nws cov duab thiab saj.
Daim ntawv qhia yooj yooj yim rau nqaij npuas ua noj hauv qeeb qeeb
Ib lub tais noj ntawm nqaij npuas tav hauv qeeb qeeb los ua kom sai, tab sis nws hloov tawm ua qab thiab muaj txiaj ntsig. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:
- cov nqaij npuas - 700 g-1 kg;
- cov kua ntses tsis tu ncua - 5 txog 6 dia;
- zaub roj - ob peb diav;
- zib ntab los yog qab zib - ib me nyuam diav;
- qij - ob peb cloves;
- ntsev thiab kua txob rau saj;
- txuj lom rau nqaij.
Ua ntej tshaj, txiav cov nqaij npuas tsiaj ua tej daim kom lawv tuaj yeem haum rau hauv lub tais ntau yam. Ntxuav lawv kom huv si hauv qab dej txias. Tom qab ntawd so cov nqaij nrog daim ntawv so tes kom tshem tawm cov dej noo ntau dhau. Peb hloov lub pob npaj rau lub tais.
Ncuav cov kua ntses thiab roj zaub rau hauv ib lub tais txawv. Ntxiv qab zib lossis zib ntab rau cov khoom xyaw ua kua. Qab zib yog qhov zais cia ntawm cov saj tshwj xeeb uas tau ua cov tav. Peb tev qej rau ntawm grater lossis tsuav nrog rab riam. Ntxiv rau nws mus rau lub sauce. Tom qab ntawd ntxiv ntsev thiab txuj lom, sib tov txhua yam zoo. Ncuav cov tav su nrog npaj sau, muab tshuaj txhuam nws maj mam rau hauv cov nqaij. Peb kaw lub hau ntawm multicooker. Peb xaiv hom "Baking", thiab lub sijhawm yog 40 feeb. Thaum muab cov cij coj los ua noj, muab tso rau ntawm lub phaj thiab muab ncuav dua rau hauv cov kua uas lawv tau siav. Cov nqaij hloov tawm los ua mos, yaj nyob hauv lub qhov ncauj.
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Cov kua zaub ci nqaij npuas ua plaub hau hauv qhov cub qeeb qeeb
Lub Polaris multicooker yog ntau yam khoom siv. Koj tuaj yeem ua ib qho qab thiab noj qab haus zoo rau cov kua zaub hauv nws. Nws yuav xav tau cov khoom siv hauv qab no:
- cov nqaij npuas kib - 400 g;
- dos - ob peb ntawm nruab nrab-hau taub hau;
- carrots - ib daim;
- qos yaj ywm - 400 g;
- zaub roj - ob peb diav;
- ntsev thiab txuj lom kom saj;
- Bay nplooj ntoos.
Peb ntxuav cov dos thiab hom hauv qhov cub me me thiab muab nws ib sab tso. Txo tawm cov peeled carrots nrog grater. Ncuav ib co roj rau hauv lub tais multicooker, muab cov zaub tws tso rau saum toj. Peb tig rau "hom" kua zaub "thiab kib cov khoom xyaw kom txog thaum kev sib tw.
Txiav cov nqaij npuas muab plaub thiab yaug kom huv. Peb muab lawv tso rau hauv lub tais multicooker. Tev lub qos yaj ywm thiab txiav lawv mus rau hauv nruab nrab-qhov loj me. Peb ntxiv nws rau tas cov khoom xyaw.
Txhaws cov ntsiab lus ntawm lub tais nrog dej lim kom tsis txhob dhau lub cim. Ntsev, ntxiv cov txuj lom thiab cov nplooj Bay. Peb kaw lub hau ntawm cov multicooker thiab mus txuas ntxiv ua noj hauv "hom" kua zaub rau lwm 25-30 feeb. Cia cov zaub mov tiav ua tiav rau me ntsis sij hawm ntxiv. Tom qab ntawd koj tuaj yeem muab kua zaub rau lub rooj noj mov, tom qab kho kom zoo nkauj nrog sprigs ntawm cov tshuaj ntsuab tshiab.
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Nqaij npuas ci nrog zaub hauv qhov cub qeeb
Qhov zoo ntawm daim ntawv qhia no yog tias nws tsis siv sijhawm ntev los npaj. Nws yog qhov txaus los txiav cov zaub mov thiab xa nws mus rau qhov multicooker. Txhawm rau npaj cov zaub mov, koj xav tau ib daim ntawv teev me me ntawm cov khoom xyaw:
- cov nqaij npuas noj - 500 g;
- qos yaj ywm - txog ib phaus;
- dos - ib lub taub hau nruab nrab;
- carrots - 200-250 g;
- dej huv - 400 g;
- paj noob hlis roj - rau ua noj;
- ntsev thiab nyiam cov txuj lom.
Peb ntxuav cov nqaij npuas zoo hauv qab tus kais. Nrog rab riam peb txiav lawv mus rau hauv cov ntawv me, hauv parallel peb tshem cov zaj duab xis thiab leeg. Ncuav roj rau hauv lub tais ntawm Panasonic multicooker thiab nteg nqaij. Hauv hom "Baking", kib nws ntawm txhua sab rau 15 feeb. Tig lub pob tw nrog ib daim duab ntoo thiaj li tsis txhob txhuam lub thawv.
Tev lub dos hauv daim ntawv ntawm nruab nrab-qhov loj me. Peb rov ua cov kauj ruam dhau los nrog carrots. Muab cov zaub npaj nrog cov nqaij rau kib txhua yam ua ke rau ob peb feeb ntxiv.
Peb tev thiab ntxuav lub qos yaj ywm kom tshem tawm cov av ntxiv. Hom nws nrog nruab nrab-qhov loj me. Ncuav cov zaub rau hauv ntau lub tais. Tom ntej no, sau txhua yam nrog dej, ntxiv ntsev thiab xaiv cov txuj lom. Sib xyaw cov ntsiab lus ntawm multicooker zoo. Peb teeb tsa hom "tua hluav taws", thiab lub sijhawm 50 feeb. Cov zaub mov tiav lawm nws ua kom zoo li nqaij npuav.
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Zib ntab tav nyob hauv lub siav qeeb qeeb
Koj tuaj yeem pamper koj tus kheej nrog xws li ib qho kev paub dhau los ntawm kev siv sijhawm tsawg kawg ntawm cov khoom xyaw thiab sijhawm. Rau qhov no koj yuav xav tau:
- cov nqaij npuas npog - txog 1 kg;
- kua zaub - 150 ml;
- qij - ob peb cloves;
- kua zib ntab - 50 ml;
- ntsev thiab kua txob dub - kom saj;
- txuj lom - rau tsw.
Ua kom huv si ntxuav cov nqaij npuas ua noj hauv qab dej txias. Tom qab ntawd, nrog rab riam, peb faib lawv ua cov ntu yooj yim, thaum tshem tag nrho cov dhau heev lawm. Qhuav cov nqaij nrog daim phuam yog tias nws ntub heev. Muab cov quav tso rau hauv ib lub tais cais.
Tam sim no cia peb txav mus rau ntawm cov kua ntses. Nws yuav txhim kho cov saj ntawm cov nqaij, ua kom muaj kua ntau thiab nyuj nyoos. Rau qhov no peb xav tau zib ntab. Yog tias nws tau tuab heev, nws raug nquahu kom me ntsis yaj nws hauv dej da dej. Ncuav cov kua ntses thiab zib ntab rau hauv ib lub tais cais. Ntxiv tws qej rau cov kua. Tom qab ntawd peb ntsev nws, kua txob nws, ntxiv rau nws nrog ntau yam txuj lom thiab sib tov txhua yam. Ncuav cov nqaij npuas npog nrog lawv thiab tawm mus rau marinate rau 2 teev.
Thaum lub sij hawm mus rau infuse tau xaus, peb pib ua noj ua haus. Peb tau muab cov nqaij tso rau hauv lub tais ntawm Redmond multicooker, nchuav rau saum cov kua ntses uas nws tau qab. Peb tau muab hom "tua hluav taws" rau ob xuab moos. Cov zaub mov tiav tiav tuaj yeem muab nrog ntau sab zaub mov (mov, buckwheat) lossis tsuas yog zaub xam lav.
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Yuav ua li cas xaiv cov nqaj zoo
Lub saj ntawm cov zaub mov npaj tau los ntawm nws nyob ntawm qhov zoo ntawm cov nqaij cov khoom lag luam. Ob peb cov lus qhia rau xaiv cov nqaij:
- Yuav cov nqaij hauv tsev los ntawm cov neeg muag khoom uas ntseeg tau. Nws yog qhov zoo dua los ua qhov no hauv khw lossis hauv khw muag khoom tshwj xeeb.
- Them sai sai rau qhov tsis hnov tsw ntawm nqaij cov khoom lag luam. Yog tias koj hnov tus ntxhiab tsw tsis txaus, nws qhia tias cov pob tw tsis huv. Tej zaum lawv lub hnub tas sijhawm tau ntev ntev.
- Coj mus saib cov tsos ntawm cov khoom. Ib txheej grey ntawm cov roj qhia tias cov nqaij tsis huv.
- Hnov cov nqaij. Cov khoom siv tshiab muaj cov nplaim du tsis muaj kev ntxhib. Yog tias, thaum koj nias rau nws, txhua yam kua raug tso tawm thiab nws lo rau koj ob txhais tes, tom qab ntawd qhov no yog qhov khoom ploj.
Ib qho mob tseem ceeb yog tias thaum xaiv cov nqaij, saib nws, hnia thiab hnov nws. Qhov no yuav pab txheeb xyuas qhov khoom zoo.
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Ob peb cov lus zais ntawm yuav ua li cas ua noj ribs deliciously
Lub multicooker zoo heev ua cov qauv ua noj ua haus. Cov tais diav tau qab li cov hauv cub lossis hauv qhov cub. Tsuas yog qhov sib txawv hauv qhov ntau npaum li cas ntawm kev siv. Nrog multicooker, txhua yam tshwm sim sai sai. Koj tsuas yog yuav tsum tau npaj cov khoom lag luam, ntxuav lawv thiab teeb tsa hom kev xav tau. Thiab tom qab ntawd, cov txheej txheem nws tus kheej yuav qhia koj thaum txhua yam npaj txhij. Qhov no tsis yog rau koj sawv ntawm lub qhov cub thiab tswj txhua yam.
Yuav ua li cas thiaj ua tau tiag tiag masterpiece ntawm tav siv multicooker? Txij li thaum nws muaj qee lub tais hauv qhov loj me, lawv yuav tsum txiav rau hauv cov ntu. Tsis tas yuav zuaj ntau dhau. Cov ntawv yuav tsum yog nruab nrab hauv qhov loj me, txwv tsis pub lub tais yuav ua kom qhuav.
Ua ntej yuav thauj cov quav mus rau hauv cov thawv ntim tshuaj multicooker, lawv yuav tsum tau muab marinated. Muaj ntau cov zaub mov txawv rau cov hom phiaj no. Ib qho ntawm cov mob no yog marinate cov nqaij tsawg kawg ob teev, lossis ntau dua. Nws yog qhov yooj yim ua qhov no ua ntej mus pw. Cov plaub tav ntev no yog npaj rau kev kho cua sov hnub tom qab. Tsis txhob hnov qab ntxiv ntau yam ntawm cov txuj lom uas muab cov zaub mov tshwj xeeb thiab muaj ntxhiab.
Ib qho kev qhia me me - ua noj nrog kev hlub, tom qab ntawd txawm daim ntawv qhia yooj yim tshaj plaws yuav dhau los ua cov khoom zoo.
