Ib daim ntawv qhia yooj yim heev thiab nrawm ua noj ua haus salmon hauv zib ntab ntses. Cov khoom siv yooj yim, cia li 20 feeb ntawm lub sijhawm siv lub sijhawm, thiab qhov tshwm sim yog lub tais uas muaj peev xwm ua rau txhua tus nyiam qab nrog nws qhov qab saj.
Nws yog qhov tsim nyog
- - 900 g salmon;
- - 3 cloves ntawm qej;
- - 60 ml ntawm zib ntab;
- - 15 ml txhua cov txiv ntseej roj thiab kua txiv kab ntxwv qaub dawb;
- - ib diav ntawm tws thyme;
- - co ntsev ntsev thiab kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C. Hauv lub khob, sib tov zib ntab, nyem qej, txiv roj roj, cawv txiv hmab vinegar, thyme, ntsev thiab kua txob dub.
Kauj ruam 2
Npog daim ntawv ci nrog ntawv ci, muab ntses salmon rau nws. Tsa cov npoo ntawm ntawv ci thiab ncuav cov kua ntses dua cov ntses. Kaw cov ntawv ci kom cov kua ntses tsis txhob xau.
Kauj ruam 3
Peb muab ntses salmon nrog zib ntab rau 15-20 feeb, pab tam sim. Koj tuaj yeem siv cov txhuv, zaub lossis qos yaj ywm ua zaub mov.
