Cov nqaij npuas npau npau yog zaub mov ib txwm nyob ntawm Lavxias teb sab zaub mov; nws tuaj yeem muab ob qho tib si kub thiab txias.
Nws yog qhov tsim nyog
- - nqaij npuas - 1 kg;
- - butter - 50 g;
- - peppercorns;
- - Bay nplooj;
- - qej;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug ib qho tag nrho cov nqaij npuas hauv qab dej txias, koj tsis tas yuav qhuav nws. Muab nws tam sim ntawd rau ntawm daim ntawv ci, thiab kom cov nqaij tsis chwv daim ntawv ci thiab, raws li, yog tusyees ci rau txhua sab, muab cov ntoo skewers rau ntawm daim ntawv ci, thiab twb tau nyob ntawm lawv - ib qho nqaij.
Kauj ruam 2
Tev qej, txiav txhua ceg ntev ntev mus rau hauv 2-3 seem. Txiav txiav rau hauv ib daim nqaij npuas thiab nphoo nqaij nrog qej thiab peppercorns. Zom cov Bay nplooj ntoos thiab sib tov nws nrog ntsev. Sprinkle cov nqaij nrog sib tov ntawm ntsev thiab Bay nplooj ntoos, ncuav melted butter.
Kauj ruam 3
Ncuav ib nrab ntawm ib khob dej kub rau hauv daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Nws yog ib qho tsim nyog los ci cov nqaij rau lub sijhawm ntev dua, li 1, 5 teev, thaum txhua 10-15 feeb ib daim yuav tsum nchuav nrog kua txiv tso tawm ntawm nqaij npuas. Txheeb xyuas qhov npaj txhij ntawm cov nqaij npuas hau raws li hauv qab no: nplaum rab riam rau hauv daim, kua txiv yuav tsum ua pob tshab, thiab cov nqaij yuav tsum muaj pinkish.
