Yuav Tsum Paub Ci Ncuav Ci

Cov txheej txheem:

Yuav Tsum Paub Ci Ncuav Ci
Yuav Tsum Paub Ci Ncuav Ci

Video: Yuav Tsum Paub Ci Ncuav Ci

Video: Yuav Tsum Paub Ci Ncuav Ci
Video: Txhua yam uas niamtxiv thiab menyuam yuav tsum paub txog koob tshuaj tivthaiv tus kabmob COVID19. 2024, Plaub Hlis Ntuj
Anonim

Ncuav mog qab zib ua tsev muaj ib tug tshwj xeeb saj. Nws tsis yog qhov nyuaj los kawm yuav ua li cas ci lawv, koj yuav tsum xub nyeem daim ntawv qhia, ua khoom qab zib. Zaum ob koj tuaj yeem ua noj "Prague", "Napoleon", nco qab txog cov khoom sib xyaw ntawm cov khoom lag luam thiab sib lawv liag ntawm kev npaj.

Yuav tsum paub ci ncuav ci
Yuav tsum paub ci ncuav ci

Nws yog qhov tsim nyog

  • Rau lub ncuav mog qab zib Prague:
  • Rau qhov ntsuas:
  • - ½ cov kaus poom g ntawm cov kua mis nrog rau cocoa;
  • - 200 g qaub cream;
  • - 2 lub qe;
  • - 1, 5 tsom iav ntawm hmoov nplej;
  • - 0,5 tsp dej qab zib;
  • - 1 tbsp. txiv qaub kua txiv;
  • - 100 g suab thaj;
  • Rau lub qab zib:
  • - 150 g butter;
  • - 1 lub qe;
  • - ½ cov kaus poom haus cov kua mis nrog rau cocoa.
  • Rau glaze:
  • - 4 diav Sahara;
  • - 50 g ntawm roj;
  • - 2 tbsp. mis;
  • - 4 diav cocoa.
  • Txog Napoleon:
  • Rau qhov ntsuas:
  • - 3 tsom iav ntawm hmoov nplej;
  • - ¾ khob dej khov;
  • - 250 g butter thiab margarine;
  • - 1 tbsp. txiv qaub kua txiv;
  • - 0,5 tsp dej qab zib
  • - Lub pinch ntawm ntsev.
  • Rau lub qab zib:
  • - 200 g ntawm butter;
  • - 150 g ntawm hws mis nyuj.

Cov Lus Qhia

Kauj ruam 1

Ib qho ntawm cov ncuav qab zib nrov tshaj plaws yog biscuit. Nws tuaj yeem yog cov qauv ib txwm, nrog butter, qaub cream lossis mis nyuj kub. Lub khob cij xim tuaj yeem yog xim dawb lossis xim av yog tias koj tso cocoa rau hauv. Txhawm rau ua lub khob noom cookie tsaus, koj tuaj yeem yooj yim ci cov Prague ncuav mog qab zib.

Kauj ruam 2

Ua cov khoom qab zib nto moo no, pib los ntawm kev ua khob noom cookie. Yeej qe rau hauv ib lub thauv, ntxiv qab zib, yeej qhov ntau kom txog rau thaum nws ntxiv ob npaug. Ntxiv qaub cream, haus mis nyuj thiab yeej dua. Ncuav nyob rau hauv hmoov, muab dej qab zib quenched nrog txiv qaub kua txiv, do qhov sib tov kom txog thaum tus.

Kauj ruam 3

Kab hauv qab thiab sab ntawm ib puag ncig cov duab nrog glassine, txhuam nws nrog ib daim butter. Ncuav lub khob noom cookie, muab cov pwm tso rau hauv qhov cub ntawm 185 ° C, ci rau 25 feeb. Txheeb xyuas qhov npaj txhij nrog tus txhuam hniav. Ua kom nruab nrab ntawm lub ncuav mog qab zib nrog nws, coj nws tawm, yog tias nws qhuav, ces nws yog lub sijhawm los muab cov khoom noj lub ci.

Kauj ruam 4

Nws tawm, muab tso rau ntawm lub rooj tsav xwm txiav. Ua qhov no, npog daim foos nrog nws, ua tib zoo tig nws. Siv ib rab riam loj, ntse los txiav cov ncuav mog qab zib ua 3 daim. Tso lawv rau ntawm thaj chaw ua haujlwm nyob ib sab ntawm lwm tus, cia kom txias.

Kauj ruam 5

Muab cov nkaub tso rau hauv butter. Ncuav cov mis nyuj nrog cov cocoa rau hauv cov butter muag hauv feem, npliag ntawm qhov loj. Thaum nws yog tus thiab du, ua tiav cov txheej txheem no. Txheej lub ncuav mog qab zib nrog qab zib, kis nws tusyees dhau cov ncuav. Tso ib qho rau ib qho.

Kauj Ruam 6

Npaj lub icing. Ua ke tag nrho cov khoom xyaw rau hauv ib lub me saucepan, tso dua li qhov kub tsawg, nplawm qee zaus, nqa mus rau ib lub rhaub thiab ua noj rau 2 feeb. Tom qab ntawd, ncuav nyob rau hauv ib kwj nyias mus rau lub ncuav mog qab zib saum, qib nrog rab riam. Xa cov khoom qab zib mus rau lub tub yees, tom qab 3 teev koj tuaj yeem saj nws.

Kauj Ruam 7

Cov khoom qab zib ci tsis tau tsuas yog los ntawm biscuit, tab sis kuj los ntawm puff, shortbread mov paj. Nws yog qhov nyuaj dua los npaj cov khaub noom ncuav qab zib classic; nws yog qhov zoo dua los pib kawm yuav ua li cas ci ncuav qab zib nrog kev xaiv yooj yim

Sift hmoov nplej rau hauv ib lub tais, ntxiv ntsev, muab ib daig ntawm butter lossis margarine, tsuav nws kom zoo. Ncuav rau hauv dej, quench dej qab zib nrog txiv qaub kua txiv thiab ntxiv ib yam nkaus. Knead lub khob noom cookie kom txog thaum nws tiav txiv neej, muab tso rau hauv tub yees rau ib teev.

Kauj ruam 8

Tom qab ntawv muab nws faib ua 7 qhov sib npaug. Dov txhua qhov mus rau hauv nyias daim nyias nyias ncuav mog qab zib. Thawj qhov rau ntawm daim ntawv ci, muab tso rau hauv qhov cub preheated rau 200 ° C rau 5 feeb. Tshem nws kom zoo zoo, muab tso rau hauv ib qho tshiab. Tso tib lub phaj ntawm cov ncuav ci tiav, txiav lawv raws li cov duab no.

Kauj Ruam 9

Nplawg cov kua mis nrog kua qab zib, tsho tiv no lub ncuav, suav nrog saum thiab ob sab. Crumble lub cuttings, sprinkle lawv nyob rau sab thiab sab saum toj, muab khoom qab zib nyob rau hauv lub tub yees dhau ib hmo. Thaum sawv ntxov, muaj tshuaj yej nrog koj tus kheej Napoleon.

Pom zoo: