Hauv kev ua noj, muaj ntau txoj kev xaiv rau kev ua julienne. Cov tais no tau npaj los ntawm nqaij, nqaij ntses, ntses, nqaij ntses, thiab lwm yam. Txawm li cas los xij, daim ntawv qhia npe nrov tshaj plaws yog kev npaj cov nqaij qaib julienne. Nqaij qaib feem ntau siv, tab sis qaib cov txwv lossis duck tsis muaj qab me.
Nws yog qhov tsim nyog
- - nqaij qaib nqaij - 300 g;
- - butter - 40 g;
- - cheese - 50 g;
- - nceb - 100 g;
- - ntsev kom saj.
- Rau cov kua ntses:
- - qaub cream - 0.5 kg;
- - butter - 25 g;
- - qe qe - 2 pcs.;
- - hmoov nplej - 1 tbsp. l.;
- - ntsev, kua txob dub - mus saj.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia no yog rau 2-3 servings. Txhawm rau kom tau qhov loj ntim ntawm cov khoom, qhov ntau npaum li cas ntawm cov khoom xyaw yog sib npaug.
Kauj ruam 2
Boil lub qaib kom txog thaum kev sib tw, txiav mus rau hauv me me slices. Nqaij qaib, qaib ntxhw, duck yog zoo meej rau kev ua noj.
Kauj ruam 3
Nws raug nquahu kom siv cov nceb nrog champignons lossis porcini. Lub fresher zoo dua. Lawv yuav tsum muab rhaub, muab cov npluag pov tseg. Ua ke nqaij qaib thiab nceb. Do cov muaj pes tsawg leeg, ntsev thiab kua txob.
Kauj ruam 4
Tom ntej no, koj yuav tsum tau noj zaub mov qab qaub. Nqa cov qaub cream rau ib lub rhaub rau hauv saucepan, tom qab ntawd ntxiv cov hmoov nplej sib xyaw nrog cov roj tsis puv. Do do tas li, rhaub li 5-7 feeb. Lim lub qhov dej tiav lawm, muab ntsev thiab hauv av. Yog tias xav tau, koj tuaj yeem ntxiv cov npov tuaj rau nws.
Kauj ruam 5
Grate cov cheese. Tom qab ntawd muab cov vaj huam sib luag sib npaug ntawm cov sib xyaw ntawm cov nceb thiab nqaij qaib hauv cov zaub mov tshwj xeeb rau julienne (cocotte). Ncuav lub npaj npaj tshaj lub zaub mov, sprinkle nrog pre-melted butter, sprinkle nrog grated cheese.
Kauj Ruam 6
Muab cov cocottes nrog julienne hauv qhov cub thiab ci rau 20 feeb. Nws raug nquahu kom ua zaub mov sov tom qab ua noj.
