Yog tias koj tsis paub cov kev cai yooj yim rau ntses kib, cov khoom no tuaj yeem yooj yim piam. Txhua hom dej hauv hav zoov thiab qee cov hom marine muaj hom rau kev ua noj hauv lub lauj kaub: hake, pollock, tilapia, flounder, xiav xiav, cod thiab ntses liab.
Ua ntej kib ntses, koj yuav tsum xaiv cov lauj kaub kom yog, khob cij thiab butter. Lub lauj kaub yuav tsum loj, nrog ib cov tuab tuab thiab ib qho chaw tiav zoo. Tab sis ib qho zaub mov qab qab kuj tuaj yeem npaj hauv cov tais diav-cam ua dog dig. Nws yog qhov zoo dua rau kib cov khoom no hauv zaub lossis txiv roj roj, thiab rau kev ua kua, ntxiv ob peb daim ntawm butter ob peb feeb ua ntej ua noj.
Qhov kev xaiv yooj yim yog mus dov cov ntses hauv cov hmoov nplej. Qaug tshuaj ntsuab thiab ntau yam txuj lom kuj tseem ntxiv rau lub phaj hmoov. Koj tseem tuaj yeem siv cov crackers li khob cij. Lawv yog cov zom, cov txuj lom, tshuaj ntsuab thiab cov cheese ntxiv rau saj. Cov ntses yog kua txob thiab salted, thiab tom qab ntawd dov hauv breadcrumbs.
Cov roj teeb tau npaj rau cov ntses ntshiv, cod, pelengas, pike perch, pollock thiab hake. Tab sis hom no tsis haum rau cov ntses liab. Txhawm rau npaj roj teeb, koj yuav xav tau 2 qe, 4 diav. hmoov, ntsev thiab cov txuj lom kom saj (piv txwv li av hauv av thiab kua txob). Hauv ib lub tais tob, koj yuav tsum tawg lub qe thiab nplawm zoo, ntxiv cov txuj lom thiab ntsev, thiab tom qab ntawd ua tib zoo ntxiv cov hmoov nplej. Yog tias xav tau, koj tuaj yeem ntxiv ob peb dia ntawm qaub cream rau qhov sib tov. Nws yuav tsum tsis muaj ib qho lump nyob rau hauv lub roj ntim; nyob rau hauv xwm yeem, nws zoo li tuab qaub cream.
Ua ntej koj yuav tsum tau sov lub lauj kaub kom zoo, ncuav hauv cov roj sunflower thiab tos kom nws sizzle. Muab cov nqaij los yog fillets thiab kib rau ib sab rau tsawg kawg 5 feeb kom txog thaum Golden xim av. Nws yog ib qho tseem ceeb kom nco ntsoov tsis txhob npog lub lauj kaub nrog lub hau. Thaum lub zas nplawm pom, tig cov ntses hla thiab kib ntawm lwm sab rau 3-5 feeb, muab tej me me ntawm butter rau nws. Cov nqaij tiav lawm tawm cov pob txha zoo.
Cov ntses tuaj yeem muab kib tsis muaj roj, tab sis ua ntej, ntsev yog calcined hauv ib lub lauj kaub ua ntej (preheated frying pan), tom qab ntawd nws yog nchuav tawm thiab tej daim lossis cov nqaij ntim.
