Jelly yog cov khoom noj qab zib uas tsis tshua muaj qab zib uas tsim nyog txawm nyob ntawm rooj noj mov. Flaky delicacy zoo tshwj xeeb tshaj yog muaj kuab heev. Ua noj nws hauv cov pwm loj lossis qee ntu siv cov kua txiv hmab txiv ntoo, kua cocoa thiab mis nyuj.
Yuav ua li cas ua kom txiv hmab txiv ntoo flaky jelly
Sim ua jelly siv cov kua txiv. Rau cov khoom noj qab zib flaky zoo li txawv, xaiv cov txiv hmab txiv ntoo ntawm cov xim sib txawv - piv txwv li, txiv pos nphuab, kiwi, txiv tsawb lossis txiv hmab. Cov khaub noom ntawm jelly tuaj yeem hloov nrog cov txiv hmab txiv ntoo hauv hlais - delicacy yuav zoo nkauj dua thiab qab qab.
Koj yuav xav tau:
- 300 ml ntawm kua txiv txiv cawv;
- 300 ml ntawm kua txiv kab ntxwv;
- 6 kiwi;
- ib pawg noob me me ntawm cov txiv hmab;
- 7 teaspoons ntawm hmoov gelatin.
Soak 2 me nyuam diav ntawm gelatin nyob rau hauv 2 dia dej kub thiab yaj dua thaum tshav kub, nplawm tsis tu ncua. Ncuav cov gelatin sib tov rau hauv cov kua txiv thiab do. Ntawj txias qhov sib tov me ntsis, thiab tom qab ntawd muab hliv rau hauv lub khob iav kom lub quarter thib plaub ntawm cov dej puv. Muab cov iav ntim hauv lub tub yees kom ua rau lub jelly khov.
Txhawm rau ua kom cov ntsej muag zoo nkauj tshwj xeeb tshaj yog xaiv, xaiv cov pob tshab ci ntim - thoob cov tsom iav, lub tais lossis cov tsom iav.
Thaum thawj txheej tawv, rub tawm lub khob thiab kis cov txiv hmab dua ntawm jelly. Dissolve 2 ntau cov ntxhuav gelatin hauv dej kub, sib tov nws nrog kua txiv kab ntxwv thiab hliv dua cov txiv ntoo, sau lub khob iav 2/3 puv. Muab cov jelly rov qab rau hauv qhov txias. Siv koj lub sijhawm - nws yog qhov tsim nyog tias cov khoom qab zib kho tau kom raug thiab muaj cov khaubncaws sab nraud povtseg meej.
Chais cov kiwis thiab ntxuav lawv hauv rab. Dissolve 3 dia gelatin hauv dej kub me ntsis, yaj nws dhau qhov hluav taws, txias me ntsis thiab ncuav rau cov txiv hmab txiv ntoo puree. Do qhov sib tov kom zoo thiab sau cov iav nrog cov khoom qab zib rau sab saum toj. Tso cov txiv maj phaub tso kom txias kom txog thaum nws sib tov tag. Ua puff pastry nrog diav.
Cov khoom qab zib txawv: flaky mis jelly
Rau lub rooj noj mov zoo nkauj, koj tuaj yeem ua cov jelly ua ib daim ntawv loj. Nws yog muab rau ntawm daim hlau thiab txiav ua ntej pab.
Koj yuav xav tau:
- 600 ml ntawm mis;
- 150 g txiv pos nphuab puree;
- 200 g ntawm txiv pos nphuab;
- 1 tablespoon ntawm cocoa hmoov;
- 3 diav suab thaj;
- 4 teaspoons ntawm gelatin;
- icing qab zib rau kev kho kom zoo nkauj;
- tshiab mint.
Hloov cov ntawv gelatin, cov khoom lag luam tuaj yeem siv rau hauv cov nplais ntu.
Ncuav ib nrab ntawm cov nkaws nrog 2 tablespoons dej kub, tom qab ntawd yaj nws, tso cua sov ntawm lub qhov cub. Boil 300 ml ntawm mis, sib xyaw nrog ib nrab ib feem ntawm qab zib thiab cocoa hmoov. Do txhua yam kom txog thaum cov yaj tas. Ntxiv gelatin thiab do dua. Sau ntawv cia qhov sib tov kom txias. Thaum cov jelly pib ua tuab, ncuav nws rau hauv cov pwm uas muaj lub qhov nyob nruab nrab. Muab cov pwm rau hauv tub yees kom txog thaum nws tawv tag nrho.
Daws tawm cov gelatin ntxiv raws li tau piav qhia saum toj no. Sib tov cov pos nphuab puree nrog lub suab thaj thiab tom qab ntawd muab tso rau hauv cov mis nyuj sov. Do kom txog thaum tus thiab hliv rau hauv nkaws. Tawm tawm lub chocolate chocolate pwm thiab ncuav tawm txheej strawberry rau hauv nws. Rov qab cov khoom qab zib rau qhov txias.
Thaum cov jelly tau teev, muab lub lauj kaub tso rau hauv dej kub thiab tom qab ntawd tig mus rau ib lub tais ua noj. Muab cov txiv hmab txiv ntoo tso hauv qhov chaw ntawm lub nplhaib jelly. Garnish nrog mint nplooj thiab hmoov qab zib.
